Por Pia Tod (Spring Roll)

Crispy vegetable spring rolls with sweet and sour sauce.

Toong Dhong (Lady Purse)

Crispy pork dumplings with sweet and sour plum sauce.

Tua Tom (Edamame)

Steamed soy bean with sea salt.

Gyo Pak (Vegetable Dumplings)

Pan-seared vegetable dumplings with ponzu sauce. Vegan.

Tao Hoo Tod (Fried Tofu)

Crispy tofu with sweet and sour peanut sauce. Vegan.

Tod Man Goong (Shrimp Cakes)

Crispy shrimp cakes with cucumber sweet and sour sauce.

Kai Tod (Thai Chicken Wings)

Fried chicken wings with sweet chili tamarind sauce. Hot and spicy.

Kai Satay (Chicken Satay)

Grilled chicken skewers, peanut sauce, vegetable pickles.

Kanom Jeeb Kai (Chicken Dumplings)

Steamed chicken dumpling with ponzu sauce.

Kra Dook Moo (BBQ Ribs)

Braised pork ribs with hoisin-plum sauce.

Gyo Tod (Fried Wonton)

Fried pork wonton with sweet and sour sauce.

Goong Tod (Shrimp Pancake)

Crispy shrimp scallions pancake with sweet chili tamarind sauce.

Tom Kha Kai (Blue Ginger Soup)

Mushroom, chicken in galangal coconut cream broth.

Gyo Moo (Pork Wontons)

Steamed bok choy in chicken broth.

Pak Soup (Vegetable Soup)

Mixed vegetables in miso broth. Vegan.

Tom yum chicken soup

Savory soup with a poultry base. Hot and sour soup.

Tom yum shrimp soup

Seafood soup. Hot and sour soup.

Goma Wagame Salad

Seasame seaweed salad. Sesame seeds, seaweed, cucumber in ponzu dressing.

Som Tum Salad

Green papaya salad. Green papaya, carrot, green bean, tomato, toasted peanuts in chili-garlic-lime dressing.

Bangkok St Salad

House salad. Lettuce, carrot, cucumber, tomato, fried tofu with house-made peanut dressing.

Pad Thai (Thai Noodles)

Rice noodles, onion, egg, bean sprout, scallion, peanuts, and turnip.

Kee Mao (Basil Noodles)

Wide noodles, mixed vegetables in basil chili sauce. Hot and spicy.

Pad See U (Dark Soy Sauce Noodles)

Wide noodles, egg, carrot, broccoli, onion, dark soy sauce.

Woonsen (Bean Thread Noodles)

Bean thread noodles, egg, carrot, celery, scallion, onion, cabbage and wood ear mushroom.

Kao Pad (Fried Rice)

Stir-fried rice, egg, broccoli, carrot, onion and scallion.

Kao Pad Karee (Curry Fried Rice)

Curry spices, egg, carrot, onion, pineapple, cashew nuts, and scallion.

Kao Pad Kra Prao (Basil Fried Rice)

Broccoli, green bean, onion, bell pepper and Thai basil.

Kra Prao (Holy Basil)

Bell pepper, onion, jalapeño, carrot, Thai basil. Hot and spicy.

Prig Khing (Spicy Green Bean)

Green bean, onion, bell pepper in red curry sauce. Hot and spicy.

Prig Pao (Cashew Chili)

Cashew, bell pepper, onion, jalapeno, carrot in chili paste. Hot and spicy.

Pad Khing (Ginger)

Ginger, onion, scallion, celery, wood ear mushroom, and bell pepper.

Keaw Waan (Green Curry)

Bamboo shoot, green bean, Thai basil in green coconut curry sauce. Hot and spicy.

Kaeng Karee (Yellow Curry)

Potato, onion, green onion in yellow coconut curry sauce.

Kaeng Daeng (Red Curry)

Bamboo shoot, bell pepper, green bean, Thai basil in red coconut curry sauce. Hot and spicy.

Panang (Panang Curry)

Onion, bell pepper in panang coconut curry sauce. Hot and spicy.

Pad Pak (Mixed Vegetables)

Mixed seasonal vegetables in garlic brown sauce.

Massaman (Massaman Curry)

Braised beef, potato, carrot, and onion in massaman coconut curry sauce.

Pla Saam Rod (Sweet and Sour Fish)

Crispy fried fish, sweet and sour chili sauce.

Kao Kai Krob (Crispy Chicken)

Crispy fried breaded chicken over jasmine rice drizzled with teriyaki and spicy mayonnaise on the side.

Pho Ga (Chicken Noodle Soup)

Chicken, rice noodles in a chicken broth served alongside with a fresh vegetable plate.

Pho Bo (Beef Noodle Soup)

Rice noodles, thinly sliced braised beef in a beef broth served alongside with a fresh vegetable plate.

Kao Soi Kai (Egg Noodle Chicken Curry)

Egg noodles with chicken curry topped with crispy noodles and pickle kimchi on the side.

Woonsen Tom Yum Moo (Bean Thread Noodle Spicy-Sour Pork Soup)

Bean thread noodles, sliced roasted pork, leaf lettuce, in spicy-sour tom yum soup and roasted peanut. Hot and spicy.

Ramen (Braised Pork Noodle Soup)

Fresh ramen noodles, bok choy, hard boiled egg and braised pork belly in a kombu bonito pork broth.

Mor Din (Rice Clay Pot)

Bamboo shoot, shiitake mushroom, bok choy, onion, cashew, served in a hot clay pot and cilantro-jalapeno sauce. Vegan.

Kanom Jeen Num Prig (Peanut Curry Noodle)

Wheat noodles, lettuce, green bean and topped with toasted peanut curry sauce. Vegan. Hot and spicy.

Mee Heang (Egg Noodles Roasted Pork)

Steamed egg noodles, sliced roasted pork, crispy pork dumpling, bok choy topped with roasted peanut.

Tofu Miso Udon (Soy Marinated Tofu Udon Soup)

Bok choy, thick wheat noodles, wakame seaweed, soy marinated tofu in a vegan miso broth. Vegan.

Crispy Pad Thai

Stir-fried crispy egg noodles pad Thai style, egg, chicken and shrimp, bean sprout, onion, scallion, turnip, and ground roasted peanut.

S&S Chicken (Sweet and Sour Crispy Chicken)

Stir-fried crispy chicken, bell pepper, onion and carrot in a house made the sweet and sour sauce.

Kaeng Ped (Roasted Duck Curry)

Roasted duck, bell pepper, yellow onion, Thai basil, pineapple, grape tomato in coconut red curry sauce

Jasmine White Rice

Jasmine Red Rice

Steamed Noodles

Steamed Mixed Vegetable

Peanut sauce

Teriyaki sauce

Forbidden Rice Coconut Pudding

Glutinous black sticky rice cooked in coconut milk. Vegan and gluten-free.

Sweet Sticky Rice and Jackfruit

White sweet sticky rice drizzled with coconut milk over sweet jackfruits. Vegan and gluten-free.

Coconut Ice Cream with Jackfruit

House-made coconut ice cream mixed in with jackfruits.

Mango Ice Cream

House-made mango ice cream.

Coffee Brulee Cheesecake

Home-made chef's creation cheesecake.

Vanilla Cheesecake

House-made cheesecake with strawberry-raspberry sauce

Soda

Iced Tea

Hibiscus Iced Tea

O-Leang (Thai Iced Coffee)

Cha Yen (Thai Iced Tea)

Black Pearl (Thai Bubble Tea)

San Pellegrino, Sparkling Water

Bottled Spring Water