Mediterranean Hummus

Garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary bread.

Maple Bacon Deviled Eggs

Cage free eggs, maple sriracha glazed bacon, scallion. Gluten free.

Grilled Farm Bread Bruschetta

Seasonal tomatoes, burrata cheese, basil pesto, balasamic glaze, extra virgin olive oil, micro basil.

Bistro Crab Bisque

French Onion

Classic bistro specialty, baked with provolone and gruyere cheese.

Ceasar Salad with Roasted Chicken

Romaine lettuce, garlic croutons, Parmesan cheese crisp, Caesar dressing.

Cilantro Lime Shrimp

Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.

Fresh Berry and Fig

Organic baby greens, dried mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette. Gluten free.

Crab, Mango and Avocado

Organic baby arugula, cucumber, tomato, toasted baguette, cilantro lime vinaigrette.

Crispy Kale, Apple and Farro

Black kale, organic baby greens, blue cheese, toasted pistachios and almonds, red onion, lemon vinaigrette.

Nicoise Salad with Wild Salmon

Organic baby greens, romaine lettuce, herb and Dijon roasted salmon, French green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, Dijon balasamic vinaigrette. Gluten free.

Warm Asian Glazed Chicken

Organic baby greens, romaine lettuce, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger seasme dressing.

Bistro Club Sandwich

Sliced chicken breast, organic baby greens, crisp bacon, tomato, avocado, French green beans, garlic ailoi, toasted rustic bread.

Citrus Turkey Sandwich

Gruyere cheese, tomato, organic baby greens, citrus cranberry chutney, garlic aioli, toasted multigrain ciabatta.

Roasted Chicken and Goat Cheese Panini Sandwich

Aged provolone cheese, oven roasted tomatoes, organic arugula, Dijon balsamic vinaigrette, lemon chive aioli, crisp rustic bread.

Prime Rib French Dip Sandwich

Sharp white cheddar cheese, toasted parmesan baguette, au jus.

Gruyere and Prosciutto Grilled Cheese Sandwich

Caramelized onion jam, balasamic glaze, parmesan cheese, crisp rustic bread.

Margherita

Roma tomatoes, garlic oil, fresh basil, mozzarella, parmesan and aged provolone cheese. 780 cal.

Prosciutto & Arugula

Basil pesto, fontina and parmesan cheese, lemon arugula salad. 970 cal.

Pepperoni & Mushroom

Sweet tomato sauce, mozzarella and aged provolone cheese, fresh basil, oregano. 970cal.

Roasted Chicken Pommes Frites

Crisp boneless half chicken, herb butter, bistro french fries, kalamata olive aioli. 1730 cal.

Crab Macaroni & Cheese

jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyere cheese, organic arugula salad, tomato, red onion, parmesan cheese crisp. 830 cal.

Flat Iron Steak Frites

10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro French fries, kalamata olive aioli. 1290 cal.

Shrimp Linguine with Spicy Tomato Sauce

Wild shrimp, organic baby spinach, petite tomatoes, parmesan cheese, fresh herbs. 680 cal.

Wild Salmon & Herbed Mushroom Ristto

Gluten free. Creamy carnaroli rice, parmesan cheese, sauteed mushrooms, rosemary beurre blanc. 1170 cal.

Sauteed Chicken & Angel Hair Pasta

Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc. 880 cal.