Half chicken marinated in yogurt, mild spices, and herbs.
Boneless marinated chicken pieces.
Grilled chicken cooked on skewers in a clay oven with spices.
Cooked in traditional curry sauce.
Cooked with potatoes in tangy hot sauce.
Cooked with spinach in light cream sauce.
Cooked with tomato sauce, cream, and a mixture of spices.
Smothered with onions, garlic, ginger, bell pepper, and spices.
Cooked with fresh vegetables in tomato and curry sauce.
Deliciously mild lentil soup.
Special rice blended with garden vegetables, cashews and raisins.
Basmati rice cooked with spinach.
Basmati rice cooked with tender chunks of chicken, fresh peas, and nuts.
Basmati rice cooked with lamb cubes, fresh peas, and nuts.
Basmati rice cooked with shrimp, fresh peas, and nuts.
Basmati rice cooked with chicken, lamb, shrimp, and fresh vegetables.
Mildly spiced with lots of sauce.
Tender chicken cooked with green peppers, tomatoes, and onions.
Succulent chicken pieces and cheese cubes gently simmered with nuts and raisins.
Lightly broiled chicken cooked in a savory tomato, onion, and butter sauce.
Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter, and cream sauce with nuts and raisins.
Chicken pieces and potatoes cooked in tangy hot sauce.
Chicken pieces cooked with lightly spiced spinach and cream.
Tender chicken pieces delicately blended with lightly creamed spiced lentils.
Tender chicken pieces cooked with green peas and spices.
Tender chicken pieces cooked with mushrooms.
Tender chicken pieces cooked with mildly spiced fresh vegetables.
Tender chicken cooked with garbanzo beans and spices.
Boneless marinated chicken cooked with spinach, cream, and tomato sauce.
Made with hot chill sauce.
Boneless chicken cooked with a touch of yogurt, ginger, bell pepper, garlic, and spices.
Marinated chicken tikka cooked with mildly spiced eggplant.
A tangy mixture of potatoes, cucumbers, and tomatoes in fresh homemade yogurt.
Achar.
Chilled drink with sweet mangoes blended together with the yogurt.
Mangoes blended with a touch of rose water.
Chilled sweet mangoes blended with milk.
Brewed tea with a mixture of Indian spices and herbs.
Goat meat with bones, cooked with spices and served with one naan and rice.
Basmati rice cooked with goat meat with bones and spices.
Traditional Indian style bread.
Traditional flat whole wheat bread.
Multi-layered whole wheat bread.
Multi-layered whole wheat bread stuffed with potatoes.
Crispy layered fried bread.
Crispy layered fried bread stuffed with homemade cheese.
Naan stuffed with lightly spiced potatoes
Onion stuffed bread.
Garlic stuffed naan.
Naan stuffed with chicken.
Naan stuffed with homemade cheese lightly seasoned.
Naan stuffed with coconut and raisins.
Naan stuffed with green chilies and red peppers - Hot.
Fried cheese balls soaked in honey syrup served warm.
Indian-style rice pudding served cool with pistachios.
Potatoes and cauliflower cooked with spices.
Peas and potatoes combination blended with aromatic spices.
Potatoes cooked in a tangy hot sauce.
Garbanzo beans cooked with onion, garlic, ginger, and spices.
Creamed lentils prepared with butter, cream, and a touch of spices.
Fresh vegetables blended with spices with a touch of curry sauce.
Tender mushroom and green peas cooked with tomato sauce.
Fresh vegetables cooked with green peppers, tomatoes, and onions.
Fresh mild cheese gently cooked with tender green peas and spices.
Homemade cheese cubes cooked in spinach and cream.
Chickpeas and spinach cooked in tomato and cream sauce.
Potato cubes cooked in spinach and cream.
A gentle blend of mixed vegetables, cashews, and light cream.
Homemade cheese cubes cooked in tomato and cream sauce.
Mixed vegetable balls cooked in an onion and tomato sauce.
Eggplant cooked with vegetables and mild spices.
Tender mushrooms cooked with spinach and cream sauce.
Grated homemade cheese cooked with tomatoes and cream sauce.
Homemade cheese cubes cooked in tomatoes, bell pepper, and onion, spicy.
Deep-fried crisp pastries stuffed with mildly spices potatoes and green peas.
Vegetables are dipped in a spicy batter and deep-fried to make fabulous fritters.
Samosa chat including chickpeas, onions, tomatoes, and tamarind sauce.
Homemade cheese cubes lightly spiced and batter fried.
A sampling of vegetarian appetizers.
Mildly spiced minced deep-fried potatoes.
Boneless chicken pieces marinated in spices, yogurt, and cooked in a clay oven.
Lamb simmered in thick curry sauce.
Lamb smothered with tomatoes, onions, peppers, and spices.
Lamb blended with cream, cashews, and raisins.
Lamb cooked with lightly spiced spinach and cream.
Lamb simmered with potatoes cooked in tangy hot sauce.
Lamb cooked in tomato sauce with a touch of yogurt.
Lamb cooked with mushrooms.
Tender lamb cooked with lightly spiced lentils.
Lamb curry with fresh mixed vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.