101 Calamari Fried

Pan fried and seasoned calamari with sesame seeds, served with our sweet and sour mae ploy and topped with scallions.

103 House Made Hummus Platter

House made garlic hummus with feta cheese, Kalamata olives and warm pita bread.

106 Mussels Au Persi

Sauteed mussels with fennel, tomatoes and sweet basil in our saffro n nage with artisan bread.

Grape Leaves

Served with feta cheese, tomatoes and olives.

104 Mediterranean pizza

French feta, olives, roasted red peppers, shallots and eggplant

105 Quality Beef Moroccan Sliders

Topped with harissa aioli, Lettuce and Tomato, served with parmesan cheese and truffle oil fries

107 Fundy Salmon Pizza

Bay of fundy salmon, capers and shallots over house marinara, blend of gruyere, white cheddar, fresh mozzarella

108 Stuffed Eggplant

Thinly sliced panko breaded eggplant rolled and stuffed with ricotta, romano and aged Parmesan cheeses. Served with a roasted tomato basil sauce.

109 Truffle Belgium Pomme Frites

Dressed with grated Parmesan cheese and a drizzle of truffle oil.

110 Vegetarian Pizza

Shallots, tomatoes, roasted red peppers and Kalamata olives over our marinara sauce and cheese blend of gruyere, fresh mozzarella and white cheddar cheese

Caprese Salad

Fresh sliced mozzarella, sliced tomato, seasoned basil and olive oil dressing.

Fundy Salmon Flat Bread Pizza

Bay of Fundy salmon, capers and shallots over red sauce and cheese blend of Gruyere, fresh mozzarella and white cheddar cheese.

Kobe Beef Moroccan Sliders

Mini burgers topped with harissa aioli and served with crispy fries.

Lobster Mac-N-Cheese

Maine lobster and conchiglie pasta with tillamook white cheddar cheese.

Mixed Green Salad

Tomatoes, olives, eggs, aged Parmesan cheese and house vinaigrette dressing.

Roasted Mussels

Sauteed mussels with fennel, tomatoes and sweet basil in saffron nage with artisan bread.

Vegetarian Flat Bread Pizza

Shallots, tomatoes, roasted red peppers and Kalamata olives, shiitake mushrooms, red sauce and cheese blend of Gruyere, fresh mozzarella and white cheddar cheese.

201 Crab Croquette

Pan-fried and served with a side of lemon aioli.

202 Lamb Lollipops

dijon panko-crusted French cut lamb chops with a madeira gloss and whipped garlic mashed potatoes

203 Lobster Mac n’ Cheese

maine lobster, conchiglie pasta with tillamook white cheese

204 Oyster on the Half Shell

Served over ice with lemons. Contact restaurant for current selection.

205 Oyster Rockefeller

Oyster baked with spinach, Parmesan cheese, panko bread crumbs.

206 Shrimp Bordelaise

Onions , mushrooms, garlic, white wine, fresh basil, tarragon, top with provolone cheese,baked in oven

207 Shrimp cocktail

Large shrimp in the shell,stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt.

208 Soy-Chile Glazed Wings

crispy, free range chicken wings in our soy chili glaze with sesame seeds, garnished with scallions

209 Stuffed Quail

Small game bird stuffed with prosciutto ham and Gruyere cheese, served over a bed of truffled cream corn.

309 Roasted Bay of Fundy Salmon

Pan seared and served with a ginger honey sauce, whipped garlic potatoes and asparagus.

312 Stuffed Salmon

Stuffed with crab meat and topped with jumbo tiger shrimp and bechamel sauce. Served with whipped garlic mashed potatoes and asparagus.

301 Bouillabaisse

A classic seafood stew with mussels, clams, shrimp and calamari in a pernod and wine saffron broth.

302 Braised Short Ribs

finished with a madeira wine demi-glace and soy chile glaze sauce served with whipped garlic potatoes and asparagus

303 Filet Mignon au Poivre

8 oz. brandy peppercorn filet pan seared with whipped garlic potatoes and asparagus.

304 Grilled Chicken Fettuccini Alfredo

served with a fontina cheese and cream sauce

305 Lobster Parmesan Risotto

risotto sautéed with cream, corn, tomato, arugula, seafood broth and lobster

306 Lobster Twin Tails

served with whipped garlic mashed potatoes, asparagus

307 Ribeye

16 oz. pan seared ribeye served with whipped garlic potatoes and asparagus.

308 Mediterranean seafood Pasta

shrimp, scallops, lobster and rigatoni pasta in a champagne curry béchamel sauce

310 Pan-Seared Duck

served with a lingonberry cream sauce with whipped garlic potatoes and asparagus

311 Rack of Lamb

Panko crusted lamb with mint pesto, Dijon mustard, served with whipped garlic potatoes and asparagus

313 Surf and Turf

8 oz filet, 8 oz lobster tail, served with whipped garlic mashed potatoes and asparagus

Long Bone in Rib Eye

16 oz. pan seared ribeye served with whipped garlic potatoes and asparagus.

401 Chicken Tajine

Sauteed chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce.

402 Lamb Tajine

Braised lamb shank with fennel, artichoke hearts and peas.

403 Chicken Couscous

A traditional dish of pothered vegetables served over fluffed semolina.

404 Beef Couscous

A traditional dish of pothered vegetables served over fluffed semolina.

405 Lamb Couscous

A traditional dish of pothered vegetables served over fluffed semolina.

406 Vegetarian Couscous

A traditional dish of pothered vegetables served over fluffed semolina.

407 Couscous Royal

A traditional dish of pothered vegetables served over fluffed semolina. Incldues chicken, beef, lamb and Merguez sausage.

409 Tangier Seafood Paella

Shrimp, mussels, clams, calamari, octopus and grilled chicken with sweet peas, shallots and saffron rice.

410 Side of Couscous

delicate staple of Morocco

411 Side of Rice Pilaf

Tossed Scallions, red Peppers

501 Mixed Green Salad

Mixed greens, hard boiled eggs, shallots, aged parmesan cheese with herb vinaigrette dressing

502 Salmon Nicoise Salad

Grilled Salmon served on a bed of mix green, potatoes, calmatives, olives, feta cheese, roasted red pepper, boiled egg, blanched asparagus, red onion, anchovies tossed with champagne vinaigrette dressing

503 Caprese Salad

Fresh mozzarella cheese and heirloom tomatoes, serve with fresh basil, top with balsamic glaze, and olive oil

504 French Onion Soup

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

602 Baklava

601 Chocolate Decadence Cake

603 Tiramisu