15" (12 cut)
7" (4 cut)
With cheddar cheese, bacon and sour cream fresh stuffed mushrooms and 8 large mushroom caps stuffed with seafood stuffing, topped with shredded mozzarella and provolone cheeses
Serves 10-12 as a side dish
Serves 30-35 as a side dish
Lb.
Lb.
Lb.
With ranch dressing or sour cream
With a side of spaghetti sauce
Served with celery garnish and a choice of one: blue cheese, ranch or BBQ. Extra celery.50, extra dressing.25 ea
With cheddar cheese, bacon and sour cream fresh stuffed mushrooms and 8 large mushroom caps stuffed with seafood stuffing, topped with shredded mozzarella and provolone cheeses
8 large mushroom caps stuffed with seafood stuffing, topped with shredded mozzarella and provolone cheeses
Basket of 6 breaded chicken fingers with BBQ sauce
Basket of beer battered onion rings
2 wings, 2 zings, 1 popper, 1 chicken finger, 4 mozzarella sticks. 4 onion rings (no substitutions)
Marinated chicken julienne style with hardboiled egg atop a bed of tossed salad with shredded mozzarella and provolone cheeses
Romiaine lettuce with creamy caesar dressing and black olives
6 oz. Strip steak grilled to order, served julienne-style atop a bed of tossed salad with onion ring garnishes
Served with grilled onions and mushrooms. Lettuce, tomato and onion rings on a sub roll
Served with onions, peppers, a rich tomato sauce and mozzarella cheese
Served with a rich tomato sauce and mozzarella cheese
With bacon, cheddar cheese and bbq sauce, served with French fries and a garnish of cole slaw
With French fries and cole slaw garnish
With pro volonc cheese and tomato sauce on ciabatta bread with a pasta salad garnish
Choice of mozzarella, American, cheddar or Swiss
Served with French fries and cole slaw garnish
Served with French fries and cole slaw garnish
With meatballs or sausage
With meatballs or sausage
With meatballs or sausage
Pan fried veal cutlet topped with tomato slices, tomato sauce and mozzarella cheese
Meat or cheese
Pan fried boneless breast topped with tomato slices, tomato sauce and mozzarella cheese
6 shrimp served with cocktail sauce
Breast, leg, thigh and wing. Served with fresh wedge potatoes, cole slaw, roll and butter.
7" (4 cut)
9" (6 cut)
12" (8 cut)
15" (12 cut)
1/2 sheet (15 cut)
7" (4 cut)
9" (6 cut)
12" (8 cut)
15" (12 cut)
1/2" (15 cut)
7" (4 cut)
9" (6 cut)
12" (8 cut)
15" (12 cut)
1/2" (15 cut)
7" (4 cut)
9" (6 cut)
12" (8 cut)
15" (12 cut)
1/2" (15 cut)
7" (4 cut)
9" (6 cut)
12" (8 cut)
15" (12 cut)
1/2" (15 cut)
7" (4 cut)
9" (6 cut)
12" (8 cut)
15" (12 cut)
1/2" (15 cut)
Olive oil, fresh garlic, basil and oregano with your choice of toppings
Hours of Service:
Monday: 10:45am - 9:45pm
Tuesday: 10:45am - 9:45pm
Wednesday: 10:45am - 9:45pm
Thursday: 10:45am - 9:45pm
Friday: 10:45am - 9:45pm
Saturday: 2:00pm - 10:00pm
Sunday: 2:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.