Chef’s daily creation
Manhattan style, fresh fish and shellfish
Sherry, onion, three cheese
Jumbo lump crab, roasted corn relish, remoulade, chipotle honey
Artichoke tapenade, asiago cheese, marinated tomatoes
Garlic, butter, white wine, brie cheese
Spinach, sun dried tomatoes, artichokes, sherry cream, asiago cheese
Lightly dusted, garlic, almonds, lemon curry aioli
Puff pastry, cranberry compote, apples, candied pecans, toast points
5 gulf shrimp, wasabi remoulade and cocktail sauce
3 bruschetta, 2 gulf shrimp cocktail, 1 crab cake
Sautéed with sherry, garlic butter, and herbs
Grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
Mandarin oranges, strawberries, red onion, poppyseed dressing
Baby shrimp, chopped eggs, blue cheese, don’s italian
Bacon, egg, scallion, thousand island
Asiago cheese, croutons, creamy caesar dressing
Poached pears, black mission figs, smoked blue cheese, almonds, cherry port vinaigrette
H semi-boneless breast, pan roasted, roasted peppers& onion, herb spaetzel, truffle sour cream
Scallops, shrimp, mussels, chorizo sausage, paparadelle pasta, tomato broth
Maine lobster tail, center cut filet mignon, whipped potato, vegetable
One and one-half pounds, steamed, whipped potato, vegetable
Broiled cold water lobster, whipped potatoes, vegetable
Kobe beef, veal and sausage, white cheddar whipped potatoes, grilled asparagus, tomato ` bordelaise
Deep fried breast, jalapeno/cheddar polenta, cajun creamed spinach
Pan seared, horseradish whipped potato, napa cabbage saute, orange, sweet soy glaze
Seitan, wild mushrooms, roasted garlic, vegan truffle sour cream
Pan roasted, roasted butternut squash hash with pecans, broccolini, pear chutney honey bourbon glaze
Pistachio crust, thai chili brussels sprouts, crab cake, wasabi crème, sweet soy
Pretzel crusted, whipped potatoes, sweet corn succotash, whole grain honey mustard aïoli
Cracker crust, oven baked, wild rice blend, vegetable, lemon beurre blanc
Pan seared, carmelized cauliflower puree toasted fennel, oyster mushrooms, golden raisin vinaigrette
Shiitake mushrooms, edamame, lo mein noodles, miso broth, wasabi crème fraiche
Grilled, sweet potato/goat cheese puree, broccolini, hazelnut butter sauce
Lobster/herb stuffed, horseradish creamed spinach
Char-grilled, potato leek gratin, vegetable, cabernet demi-glace
Bone-in chop, sweet potato salad with almonds and golden raisins, lemon curry aioli, red onion marmalade
10oz texas sirloin, char-grilled, whipped potatoes, asparagus, blue crab, hollandaise sauce
Twin tenderloin medallions, smoked moody bleu cheese, chive garlic whipped potatoes asparagus, Balsamic reduction
White bean ragout, roasted peppers and onions, crispy jalapeno/cheddar polenta, chipotle glaze
Lightly dusted, garlic, almonds, lemon curry aioli
Sautéed, roasted corn relish, remoulade and chipotle honey
Artichoke tapenade, asiago cheese, marinated tomatoes
Garlic, butter, white wine, brie cheese
Gulf shrimp with wasabi remoulade and cocktail sauce
Greens, mandarin oranges, strawberries, red onion and poppy seed dressing
Greens, chopped eggs, bleu cheese, baby shrimp, house vinaigrette
Crisp iceberg topped with bacon, egg, scallion and creamy thousand island dressing
Romaine lettuce, croutons, asiago cheese, in a creamy caesar dressing
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
Poached pears, black mission figs, smoked blue cheese, almonds, cherry port vinaigrette
Mesclun/napa cabbage, carrots, red onion, edamame, peanuts, crispy wonton, sesame/ginger vinaigrette
Maine lobster and langostino, cavatappi pasta, lemon chive crust
Kobe beef, veal and sausage, fingerling potatoes, grilled asparagus, tomato bordelaise
Beef tips, wild mushrooms, egg papperdelle pasta, truffle sour cream
Shrimp, mussels, scallops, chorizo sausage, paparadelle pasta, tomato broth
Atlantic cod, tiger shrimp, dortmunder beer battered and fried, fries, coleslaw, tartar sauce
Sun dried tomato, artichoke, pesto cream, roasted garlic fettuccini
Spicy beef tips, mixed greens, green apples, crumbled blue, bourbon soaked cherries, fried onion straws, balsamic vinaigrette
Ten ounces, char-grilled, roasted fingerlings, vegetable, house steak sauce
Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
Grilled, sweet potato salad with golden raisins and almonds, lemon curry aioli, red onion marmalade, green beans
Pretzel crust, sweet corn succotash, whole grain honey mustard aïoli
Pistachio crust, thai brussels sprouts, wasabi crème fraiche, sweet soy
Cracker crust and baked, wild rice, vegetable, lemon beurre blanc
Seared tuna, green beans, red potato, kalamata olives, tomato, hard boiled egg, caper vinaigrette
Pan roasted, roasted butternut squash with pecans, green beans, honey bourbon glaze
Seven ounce sirloin burger, grilled, on a brioche roll with fries
Don’s own slow roasted turkey, nine grain bread, cranberry mayo, baby swiss, arugula, pickled onions, bistro chips
Gruyere, white cheddar, provolone, tomato, san francisco sourdough, bistro chips
Grilled salmon, bacon, pesto aioli, whole grain roll, petite bistro salad
Crispy chicken breast, japapeno slaw, pretzel bun, cajun remoulade, fries
Lightly breaded and fried, on a toasted hoagie, coleslaw and fries
Tuna salad, tomato, cheddar cheese, english muffin, fruit
Open faced, sour dough bread, mushrooms, baby swiss, horseradish, onion straws
Cherry, plum and spicy oak flavors, fruity finish
Cherry flavors with medium body and soft tannins
Cherry and mint flavors, well-balanced earthiness
Silky texture with raspberry flavors
Sweet fruit flavors with hints of spice and vanilla
Medium body, earthy yet fruity with mild tannins
Plum, cherry and berry with hints of spice and earth
Estate grown, featuring bright cherry flavor
Balanced with vanilla, mocha and plum flavors
Silky and smooth with summer plums and sweet cherries
Ripe plum and berry, supple tannins, moderate spicy oak
Boasts aromas of dark berry, raspberry jam and a hint of pepper
Bold complex flavors with vanilla mocha notes
Rich sappy core of cinnamon and black cherry notes
Blackberry and currant
Deep blackberry flavors with a smoky finish
Blackberry and prune flavors, sweet spice and mocha
Rich caramel and vanilla bean aromatics
Full flavor of plum, dark berries, medium body
Big and flavorful with elegant tannins
Plush tannins with dark berry and black currant flavors
Balanced with bitter chocolate and espresso flavor
Big, full bodied red blend
Brimming with dried cherries and hints of dates
Medium bodied, Argentina’s finest single variety
Fruit-forward with pomegranate and plum flavors
Blackberry, cherry, currant, vanilla and spice flavors
Hints of oak with ripe flavors of black plum jam
Black cherry with black currant flavors
Black cherry, raspberry, cassis, vanilla and cedar flavors
Blackberry and cherry flavors, with spice
Blueberry, plum, cherry, ripe tannins, hint of spice
Currant and cocoa flavors, smooth and complex, long finish
Big fruit finish, even tannin balance
Intense flavors of black cherry, toasted oak
Full body, blackberry and cassis flavor
Classic Bordeaux style red blend
Bright and fruity blend with a jammy nose
Full, round and elegant, berry notes and long finish
Aromas of ripe peach and apricot with a crisp acidity
Light and crisp German white
Flavors of nectarine and citrus, crisp finish
Organic, crisp with peach and apricot flavors
Bright and aromatic, with pineapple and lychee
Rhône Belleruche Rosé- A silky blend of Grenach and Syrah
Subtle, crisp and light, with fresh white fruit and spiciness
Bright acidity with peach, guava and melon flavors
Tropical and citrus fruit with a clean finish
Lime and grapefruit aromas, grassy finish
Dry and crisp with a clean finish
Clean, dry, refreshing apple after taste
Silky texture, citrus, melon, apple and honey flavors
Light and dry with hints of apple and grapefruit
Un-oaked with floral aromas, apple and citrus notes
Un-oaked with hints of tropical fruit
Pear, apple and nectarine flavors, firmly acidic
Pineapple, mango, papaya, citrus notes
Bright notes of peach and red apple, spices, vanilla and mushroom
Apple and apricot flavors with citrus overtones
Medium body, grapefruit and lemon
Fresh fruits and citrus joined with subtle creaminess
Melon, apple, pear aromas, long citrus tinged finish
Muscat, passion fruit, sweet oak notes
Soft, semi-dry wine made from the juice of Maui pineapple
Classic, light white zinfandel
(1/2 bottle)
Glass
Glass
Tomato based, manhattan style
Made daily with the freshest ingredients
Lighthouse classic, topped with three cheeses
Artichoke tapenade, asiago cheese, marinated tomatoes
Jumbo lump crabmeat, roasted corn relish, remoulade, chipotle honey
Lightly dusted, garlic, almonds, lemon curry aioli
Garlic, butter, white wine, brie cheese
Gulf shrimp wasabi remoulade and cocktail sauce
BBQ, thai chile or buffalo style, bleu cheese and celery
Puff pastry, cranberry compote, apples, candied pecans, toast points
Sautéed with sherry and garlic butter
Three bruschetta, 2 gulf shrimp cocktail, 1 crab cake
Spinach, artichokes, smoked gouda, cheddar and cream cheese served hot with pita chips
Two mini burgers with cheddar, 2 mini crab cake sandwiches, onion straws, hot and sour pickles, remoulade
Spinach, sun dried tomatoes, artichokes, sherry cream, asiago cheese
Greens, strawberries, mandarin oranges, red onion, honey-poppy seed dressing
Greens, blue cheese, chopped egg, baby shrimp, don’s italian
Grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
Iceberg lettuce, chopped egg, bacon, scallion and 1000 island dressing
Poached pears, black mission figs, smoked blue cheese, almonds, cherry port vinaigrette
Romaine, asiago cheese, croutons, creamy caesar dressing
Lightly breaded and fried, hoagie roll, cole slaw, tartar sauce, fries
Seven ounce, char-grilled, on a toasted brioche roll, with fries
Grilled salmon, bacon, pesto aioli, pretzel bun, petite bistro salad
Don’s own slow roasted turkey, nine grain bread, baby swiss, cranberry mayo, arugula, pickled onions, bistro chips
Crispy chicken breast, jalapeno slaw, pretzel roll, cajun remoulade, Fries
Open faced, sourdough bread, baby swiss, mushrooms, horseradish, onion straws
Spicy beef tips, mixed greens, green apple, blue cheese, bourbon soaked cherries, fried onion straws, balsamic vinaigrette
Ask your server for today’s selection
Mesclun / napa cabbage, carrots, red onion, edamame, peanuts, crispy wonton’ sesame / ginger vinaigrette
Sun dried tomatoes, artichokes, toasted garlic fettuccini, pesto cream
Beef tips, wild mushrooms, egg papperdelle pasta, truffle sour cream
Sautéed chicken breast, tomatoes, spinach, cavatappi pasta, cajun cream
Atlantic cod, tiger shrimp, dortmunder beer battered and fried, coleslaw, tartar sauce, french fries
10 oz, char-grilled, whipped potatoes, vegetable, house steak sauce
Broiled cold water lobster, whipped potatoes, vegetable
Lobster and langostino, cavatappi pasta, lemon and chive crust
Jumbo lump crabmeat, roasted corn relish, remoulade, chipotle honey
Gulf shrimp, spicy cocktail sauce
Sautéed with sherry and garlic butter
Garlic butter, white wine, brie cheese
Spinach, sun dried tomatoes, artichokes, sherry cream, asiago cheese
Four mini burgers with cheddar, new pickles, onion straws
Smoked gouda, cheddar and cream cheese, served hot with pita chips
Three bruschetta, two gulf shrimp cocktail, one crab cake
Skyy, apple liqueur, splash 7-up
Skyy, lemonade, pineapple juice
Skyy, pama liqueur, triple sec
Skyy, midori, splash 7-up
Skyy, amaretto, OJ, splash grenadine
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:30pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 9:30pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.