Vegetable Combination

A combination of five vegetable dishes that include kik (yellow split pea), misir (lentils), gomen (collards), tikil gomen (cabbage), and kai’sir (beets & potatoes).

Meat and Vegetable Combination

A combination of dorowat and seg tibs and three vegetables that include kik alicha, misir, and tikil gomen.

Misir

Medium. Red split lentils cooked in berberé sauce, fine herbs, and blended with chopped onions. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Tikil Gomen

Mild. Lightly spiced Ethiopian-style cabbage, carrots, and potatoes. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Shiro

Medium. Mixed legumes prepared with ginger root, rue seed, bishop’s weed, and garlic cooked with berberé sauce. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Kik Alicha

Mild. Yellow split peas flavored with turmeric, green peppers, and various spices. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Gomen

Mild. Chopped collard greens cooked with onions, garlic, ginger, and lightly laced with jalapeños. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Timatim Fit Fit

Medium hot. Chopped tomatoes, jalapeno, lemon, awaze sauce, olive oil, onions, and pieces of injera. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Fer Fer

Medium. Pieces of injera deliciously drowned in segawat. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Segawat

Hot. Tender beef cubes stewed with berbere sauce and flavored with onions, garlic, and ginger root. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Dorowat House Special

Hot. A piece of chicken breast and drumstick marinated in lemon, sautéed in spiced butter, and stewed in berbere sauce with onion, garlic, and ginger root. Served with a hard boiled egg, homemade cottage cheese, and collard greens. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Sega Tibs

Your choice of mild, medium, or hot. Lean beef cubes sautéed in spiced butter, green peppers, onion, and rosemary. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Chicken Tibs

Your choice of mild, medium, or hot. Cubes of chicken breast sautéed in spiced butter, green peppers, onions and rosemary. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Kitfo

Your choice of mild, medium, or hot. Raw or slightly cooked diced lean beef spiced with mitmita, cororima, and Ethiopian butter. Served with home made cottage cheese.

Sambusa

Four crisp pastry triangles filled with your choice of lentils or beef. Served with a spicy dipping sauce.

Avocado Salata

Avocado salad with tomatoes, jalapeños, and onions.

Amabasha

Traditional home made skillet baked bread served with your choice of home made cottage cheese, spiced ayib, or collard greens.

Appetizer Combo

Two lentil sambusas, two beef sambusas, ayib, gomen, and ambasha bread.

Shorba

Homemade lentil and onion soup. Served with ambasha.

Foule

Hearty broad bean dish spiced and garnished with fresh diced tomatoes, green peppers, and onions. Served with ambasha bread and your choice of olive oil or butter.

Kai'sir

Cold salad with beets, potatoes, onions, fresh lemon, olive oil, and house special vinaigrette.

House Salata

Spring mix garden salad with house vinaigrette dressing. Add chicken or beef.

Timatim Salata

Fresh red tomatoes mixed with chopped onions, jalapeños, and house vinaigrette dressing.

Yetesenega Karya

Seasonal hot pepper split and stuffed with jalapeños, tomatoes, onions, and hot pepper and spice sauce.

Avocado Salata

Avocado salad with tomatoes, jalapeños, and onions.

Vegetable Combination

A combination of five vegetable dishes that include kik (yellow split pea), misir (lentils), gomen (collards), tikil gomen (cabbage), and kai’sir (beets & potatoes).

Fer Fer

Medium. Pieces of injera deliciously drowned in segawat. Served with injera and your choice of one side. Substitute to gluten free injera for extra.

Sambusa

Four crisp pastry triangles filled with your choice of lentils or beef. Served with a spicy dipping sauce.

Sega Tibs Dinner

Your choice of mild, medium, or hot. Cubes of lean beef sautéed with home made spiced Ethiopian butter or oil, tomatoes, onions, peppers, and rosemary. Served with a stuffed jalapeño.

Yebeg Tibs Dinner

Your choice of mild, medium, or hot. Cubes of lean lamb imported from Australia, sautéed with homemade spiced Ethiopian butter, tomatoes, onions, peppers, and rosemary. Served with a stuffed jalapeño.

Inguday Tibs Dinner

Your choice of mild, medium, or hot. Mushrooms sautéed with spiced butter or oil, onions, garlic, ginger, and berberé sauce.

Peanut Butter Injera with Organic Honey

Rolls of injera with peanut butter and sugar inside.