breast of chicken sautéed in white wine, topped with imported plum tomatoes, garlic, parmesan and french feta cheese
breast of chicken lightly breaded, topped with fresh mozzarella cheese, and baked in our homemade marinara
classical veal tenderloin and portabella mushrooms sautéed in a marsala wine sauce
plum tomatoes simmered in white wine sauce topped with artichokes, breadcrumbs and pecarino romano over veal tenderloin
long bone veal chop served with arugula and fresh tomatoes
grilled seasonal vegetables
roasted butternut squash, scallions and spinach in a chardonnay saffron broth, topped with grilled scampi
spinach, artichokes, feta cheese, mozzarella cheese
spinach, veal sausage, roasted red peppers, fontinella cheese
tomato sauce, pepperoni, mushrooms, mozzarella
tomato sauce, eggplant, zucchini, roasted red peppers, smoked mozzarella cheese
tomato sauce, fetta cheese, fontinella cheese, parmesan cheese, mozzarella cheese
a blend of imported plum tomatoes, fresh herbs, shallots, onions, & garlic
a blend of imported plum tomatoes, slowly cooked finest ground veal and beef
a blend of fresh basil, parmesan cheese and extra virgin olive oil
100% vegan pasta served with a sauce of roasted red peppers, tomatoes and carrotswith fresh seasonal vegetables
select your favorite sauce
a blend of whole tomatoes, pancetta and gorgonzola in a creamy parmesan sauce with fettuccine
filled with three cheeses and tossed with your choice of sauce...made for my daughter and yours
calamari, mussels and shrimp sauteed in a fresh basil and garlic tomato sauce, served over fresh linguini
a chicken broth with meatballs, escarole, finished with egg drop
slowly cooked lentils, carrots, celery, onions, garlic finished with italian pastini
mixed greens, fresh tomatoes and french sheep milk feta
tomatoes, fresh mozzarella cheese and black olives
arugula, goat cheese, tomatoes, roasted red pepper, black olives, served on a bed of lettuce
two of everything, antipasto
fresh seasonal vegetables, imported cheeses, over romaine hearts. house dressing: extra virgin olive oil, balsamic vinegar, fresh squeezed lemons, salt, pepper, garlic and mustard
fresh buffalo mozzarella, tomatoes, roasted red peppers, prosciutto and sicillian olives half
tomato basil or spinach, feta and artichoke
a daily special
zucchini, basil and tomatoes in fresh garlic white-wine sauce, served with grilled pita
grilled veal sausage served with roasted red peppers onions, smoked mozzarella and polenta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.