Butter, garlic, and herb sauce with sliced tomatoes, and shredded provolone, and mozzarella cheese.
Fresh tomato basil or white sauce, sliced beef and pork meatballs, shredded provolone, and mozzarella cheeses.
Fresh tomato basil sauce, gorgonzola, parmesan, shredded mozzarella, and goat cheese.
Fresh tomato basil sauce, sliced pepperoni, shredded provolone, and mozzarella cheese.
Fresh tomato basil sauce, fresh mozzarella cheese, Kalamata olives, and fresh basil.
Fresh tomato basil sauce, ricotta cheese, Prosciutto, and Kalamata olives.
Fresh tomato basil sauce, artichoke hearts, Kalamata olives, portabella mushrooms, Prosciutto, and shredded provolone, and mozzarella cheeses.
Fresh tomato basil sauce with beef and pork meatballs. Topped with parmesan cheese.
Pork, beef, and pancetta based sauce tossed with pappardelle and topped with parmesan cheese.
Light tomato basil sauce with linguine, escarole, roasted red pepper, and fresh garlic. Topped with parmesan cheese.
Tossed with linguini in a tomato basil sauce. Topped with fresh basil.
A cream sauce with sweet peas and prosciutto. Topped with parmesan cheese.
Tossed in a cognac cream sauce with fresh tomatoes and basil. Topped with parmesan cheese.
Vodka, cream, and tomato basil sauce, with shrimp and hot crushed red peppers. Topped with parmesan cheese.
Nutmeg cream sauce with grilled chicken breast. Topped with parmesan cheese.
Stuffed with spinach and ricotta cheese, in a tomato basil and cream sauce. Topped with parmesan cheese.
Fresh tomato basil sauce with beef and pork meatballs. Topped with parmesan cheese.
Served with Italian sausage, hot banana peppers, red and green bell peppers, garlic, and light tomato basil sauce. Topped with parmesan cheese.
Olive oil with fresh garlic, fresh tomato basil sauce, and parmesan cheese.
Lightly dusted with flour and flash-fried, then sauteed in olive oil with fresh garlic, oregano, lime juice, and fresh tomato basil sauce.
Sauteed with fresh and roasted garlic, parsley, and butter.
Roasted and tossed with jalapeno sauce.
Sauteed in a white wine and garlic sauce or in a fresh tomato basil sauce.
Garlic toast with roasted red peppers coulis, goat cheese, kalamata olives, and parmesan cheese.
Breaded and served on a bed of fresh tomato basil sauce. Topped with parmesan cheese.
Stuffed with Italian sausage, breadcrumbs, and parmesan cheese. Served on a bed of fresh tomato basil sauce.
Tossed with balsamic vinaigrette and basil.
Arugula, red onion, pecorino romano, tossed with oil and lemon vinaigrette.
Tossed with balsamic vinaigrette.
Served with sliced tomatoes, drizzled with extra virgin olive oil, and fresh basil vinaigrette.
Young, small greens with sun dried tomato, and a side of balsamic vinaigrette.
Traditional chicken parmesan served with a side of penne with fresh tomato basil sauce.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.