Warm Pretzel

Fresh hand-made pretzel from cleveland’s camelot bakery, served with house-made garlic caramel sauce and pimento cheese dip. Dairy. Gluten.

Baked French Onion Dip

Gruyere cheese, cream cheese, and caramelized onions, served with toasted baguette.

Shishito Peppers

Shishito peppers, served hot marinated in tamari, lime, coriander, Ginger, garlic, topped with fried garlic and scallions. Alium. Gluten.

Kimchini

Panko crusted arborio rice balls, cleveland kimchi, spicy mayo, wasabi aioli - 5 per order. Alium. Gluten. Dairy. Soy. Egg. Peanut.

Meatballs Puttanesca

Beef, pork, puttanesca sauce, parmesan - 4 per order.

Corn Dogs

All beef dogs,“beerjanaise”, house-made ketchup - 3 per order.

Taphouse Tacos

Hard shell white corn tortilla shells, chorizo, whipped goat cheese, red pepper salsa, cilantro, lime. 2 per order.

Beef Sliders

Beef sliders served on potato rolls with american cheese and shredded lettuce slaw- 2 per order.

Wood-Fired Dry Rub Wings

Whole chicken wings seasoned and smoked with adobo spice and tossed with butchers BBQ dry rub. Served over blue cheese dressing and topped with hot sauce and scallions.

Panzanella Salad

Sourdough bread, sherry and cardamom marinated pear, cucumber, cherry tomatoes, creme fraiche, basil, and charred leek.

Charred Broccolini

Blue cheese, togarashi, red pepper vinaigrette, fried garlic.

Spicy Patatas Bravas

Crispy potatoes. Butcher’s spice blend, spicy aioli.

Crispy Brussels Sprouts and Pastrami Bacon

Crispy brussels sprouts, house-made pastrami bacon, hop mustard, and sunflower kernels.

Clams and Ndjua Broth

Middle neck clams, miso broth, gochujang, ndjua butter. Served with grilled ciabatta.

Bone Marrow

Two half pipes charred in the josper topped with rising Star coffee and a pea shoot salad. Served with crostini.

Crispy Pork Belly

Butcher pork belly, ohio city provisions braunschweiger, potato pancake, fried egg, hollandaise, and red pepper vinaigrette.

Crispy Pork Shank

Butchers bbq spice blend, kimchi, naan, house made buttermilk ranch, green onions.

Grilled Octopus and Fava Salad

Grilled octopus tentacle served on top of a fava bean, cherry tomato, grilled leek, and citrus salad.

16oz Wood Fired Ribeye

16oz Wood grilled ribeye with butcher chimichurri and a whipped beef tallow.