4 pieces. Fish balls simmered in curry sauce.
Lightly seasoned soy bean.
A traditional Japanese soup with miso paste, tofu, and seaweed.
Pan fried dumpling. Pork meat.
2 pieces. 1 order comes with 2 pieces.
Algae salad.
6 pieces. Fried tofu.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
6 pieces.
With pork meat.
Deep fried vegetable spring roll.
Yummy spicy sauce with crab meat , Masago(fish egg), cucumber and sesame seeds
vegetable
Fried pork cutlet, egg, onions, and scallions simmered together in a sweet and savory sauce, served over a bowl of white rice.
Fried chicken cutlet, egg, onions, and scallions simmered together in a sweet and savory sauce, served over a bowl of white rice.
Fried pork cutlet cooked with Japanese curry, peas and carrots, served with broccoli and scallions over a bowl of white rice.
Chicken cooked with Japanese curry, peas and carrots, served with broccoli and scallions over a bowl of white rice.
Braised pork belly with broccoli and seasoned boiled egg served over a bowl of white rice.
Barbecue eel that is glazed with sweet eel sauce and caramelized, served over a bowl of white rice.
Chicken, scrambled eggs, onions, and green onions served over a bowl of steam rice.
Very Popular Korean style marinade beef sautee with green onion and onion, Sunny side egg, over steam rice.
Roast pork served with tonkotsu soup and ramen noodle, topped with scallions, kikurage mushroom, seaweed, corn and boiled egg. Tonkotsu is a white, rich and creamy broth derived from the essence of pork. It takes hours to be emulsified from pig bone marrow. So, it tastes very rich and deep and free of the usual pork smell.
Pork belly with tonkotsu soup and ramen noodle, topped with scallions, kikurage mushroom, seaweed and boiled egg. Tonkotsu is a white, rich and creamy broth derived from the essence of pork. It takes hours to be emulsified from pig bone marrow. So, it tastes very rich and deep and free of the usual pork smell.
Tempura shrimp served with shoyu soup, topped with scallions, seaweed, corn, and kikurage mushroom with ramen noodles.
Pork. Fried pork cutlet served with tonkotsu soup and ramen noodle, topped with scallions, seaweed, corn and kikurage mushroom. Tonkotsu is a white, rich and creamy broth derived from the essence of pork. It takes hours to be emulsified from pig bone marrow. So, it tastes very rich and deep and free of the usual pork smell.
Chicken. Fried chicken cutlet served with tonkotsu soup and ramen noodle, topped with scallions, seaweed, corn and kikurage mushroom. Tonkotsu is a white, rich and creamy broth derived from the essence of pork. It takes hours to be emulsified from pig bone marrow. So, it tastes very rich and deep and free of the usual pork smell.
Shrimp served with tom yum gong soup and rice noodles, topped with onions, mushrooms, and peppers.
Shrimp, naruto, and kani served with shoyu soup and ramen noodles, topped with scallions, seaweed, and corn.
Tofu, peppers, and corn served with shoyu soup, topped with scallions, onions, straw mushroom, and seaweed with ramen noodles.
Udon noodles with shoyu soup, topped with scallions, kikurage mushroom, corn, and seaweed.
Ramen noodles with miso soup, topped with scallions, kikurage mushroom, corn, and seaweed.
Spicy. Roast pork served with spicy tonkotsu soup and ramen noodle, topped with scallions, kikurage mushroom, seaweed, corn, and boiled egg.
Curry beef served with shoyu soup and udon noodles topped with scallions, kikurage mushrooms, seaweed, and corn.
Soba noodle with yummy sauce.
Fried chicken cutlet served with tomato soup base with udon noodle topped with scallions, seaweed, corn, kikurage mushroom, and onions.
Fried chicken cutlet served with tomato soup base with ramen noodle topped with scallions, seaweed, corn, and kikurage mushroom.
Korean style noodles with soybean paste with ground pork meat( 炸酱麵)
16.9 oz. Add a bottle of water to your order.
12 oz.
550 ml. A refreshing bottle of green tea.
550 ml. Add a bottle of jasmine honey tea to your order.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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