AP1. Vietnamese Spring Roll (4)

Crispy roll filled with chicken and vegetable.

AP2. Goicuo (2)

Rice paper roll with shrimp.

AP3. Chicken Summer Rolls (2)

Rice paper roll with chicken and vegetable.

AP4. Siam Wings (3)

Well marinated boneless chicken wings stuffed with house filling.

AP5. Satay Chicken (4)

Charbroils meat on skewers served with home-made peanut sauce.

AP5. Satay Beef (4)

Charbroils meat on skewers served with home made peanut sauce.

AP6. Steamed Pork Dumpling (6)

AP6. Pan Fried Pork Dumplings (6)

AP7. Fried String Bun

AP7. Steamed String Bun

AP8. Tod Mun (4)

Spicy shrimp and chicken cake. served with marinated cucumber chili sauce

AP9. Veggie Summer Rolls (2)

Rice paper rolls with vegetables and vermicelli.

AP10. Stuffed Crab Claws

Stuffed crab claw with shrimp paste.

CP2. Chicken in Chill Oil

CP3. Sliced Beef with Jelly Fish

CP5. Jelly Fish

CP6. Trio Meat Cold Platter

S1. Tom Yum Gong

Thai style hot and sour soup with shrimp and mushroom.

S2. Canh Chua

Vietnamese hot and soup with shrimp.

S3. Tom Kardial

Chicken soup with coconut milk, galanga and lime juice.

S4. Hot Lang Soup

Shrimp soup with spinach, mushroom, baby corn and zucchini.

S5. Shrimp Wonton Soup

S6. Seafood with Tofu and Vegetable Soup

S7. Sliced Pork with Salted Egg and Vegetable Soup

S8. Sliced Pork with Watercress and Tofu Soup

S9.Sliced Beef with Spinach Soup

S11. Assorted Meat and Seafood with Tofu soup

S12. Fish Maw with Crab Meat Soup

S13. Minced Beef in Egg White Drop Soup

S14. Cream Com with Chicken Soup

S15. Minced Seafood Egg White Soup

NS1. Vegetable and Tofu Noodle Soup

NS2. Shrimp Wonton with Noodle

NS3. Beef Brisket with Noodle

NS4. Beef Brisket with Wonton and Noodle

NS7. Shredded Pork and Pickled Vegetable with Vermicelli

NS5.Shredded Pork and Preserved Vegetable with Vermicelli

NS6. Shredded Duck and Preserved Vegetable with Vermicelli

NS8. Vietnamese Style Beef Rice Noodle Soup (Pho)

NS9. Well Done Beef Noodle Soup

Sliced cooked beet with noodle in beef broth soup.

NS10. Rare Beef Noodle Soup

Sliced fresh beef with noodle in beef broth soup.

NS11. Beef Ball Noodle Soup

Cooked beef balls with noodle in beef broth soup.

NS12. Bun Bo Hue

Spicy beef noodle soup Hue style.

NS13. Hu Tieu Ga

Chicken with rice noodle.

NS14. Seafood Noodle Soup

SB1. Siam Salad

Charbroiled chicken breast over garden greens.

SB2. Ga Xe Phal

Vietnamese style shredded chicken cabbage salad.

SB3. Salad Kag

Garden salad with sliced chicken and tofu, served with Thai peanuts sauce.

SB4. Yum Nua

Garden greens in lemon chili dressing topped with char-broiled beef.

SB5. Piar Goong

Shrimp over garden greens mixed in lime juice and chili sauce.

SB6. Seafood Yum Yum

Scallops, shrimp and calamari over toss garden greens.

SB7. Bun Thit Nuong

Grilled pork chop, lettuce and bean sprout over vermicelli.

SB8. Bun Thit Ga

Grilled chicken, lettuce and bean sprout over vermicelli.

SB9. Bun Thit Nuong and Cha Gio

Grilled pork chop, spring roll, lettuce aria bean sprout over vermicelli.

SB10. Bun Cha Gio

Spring roll, lettuce and bean sprout over vermicelli.

SB11. Bun Bo Xao

Stir-fried beef and lemongrass, onion and bean sprout over vermicelli.

SB12. Bun Tofu

Deep fried tofu, lettuce and bean sprout over vermicelli.

C1. Braised Beef Brisket and Tendon in Pot

C3. Assorted Seafood With Tofu in Pot

C4. Assorted Meats and Stuffed Tofu with Soup in Pot

Stuffed Tofu, Shitake Mushroom, Chinese sauce with chicken broth in pot

C5.Oyster with Ginger and Scallion in Pot

C6.Braised Bone-in Chicken in Pot

C7. Beef Short Ribs with Black Pepper Sauce in Pot

C8.Diced Chicken and Salted Fish with Tofu in Pot

C9.Diced Chicken and Salted Fish with Eggplant in Pot

C10. sliced Taro With Chicken in Pot

HP1. Silken Egg Tofu with Diced Seafood in Xo Sauce

HP2. Stir-Fried Fish Fillet with Black Bean Sauce

HP3. Beef Tenderloin with Special Sauce

HP4. Tender Beef Ribs with Black Pepper Sauce

HP5. Stir-Fried Scallops and Shrimp with Black Bean Sauce

HP6. Stir-Fried Sliced Chicken with Black Bean Sauce

HP7. Stir-Fried Beef with Ginger and Scallion

HP8. Beef Tenderloin with Asian Green

HP9. Beef Tenderloin with Black Pepper Sauce

F3. Sautéed Fish Filet with Vegetable

F4. Deep-fried Filet with Sweet Corn Sauce

F5. Sweet and Sour Breaded Fish Filet

F6. Braised Fish Filet with Tofu

F7. Sautéed Fish Filet with Chinese Okra

F9. Fish Filet in "Sichuan" Spicy Broth

P1. Peking Duck

P2. Roasted Duck

P3. Braised Duck With Mixed Vegetables

P4. Braised Duck with Chinese Mushroom

P6. Deep Fried Crispy Chicken

P7. Steamed Bone in Chicken with Vegetable

P8. Steamed Bone in Chicken with Ginger and Scallion

P9. Deep Fried Chicken Filet Lemon Sauce

P10. Chicken with Garlic Sauce

P11. Sweet and Sour chicken

P12. General Tso's Chicken

P13. Emperor's Chicken

P14. Kung Pao Chicken

P15. Sliced Chicken with Snow Peapod

P16. Sliced Chicken with Vegetable

P17. Sliced Chicken with Broccoli

P18. Massaman Curry Chicken

P19. Hot Basil Chicken

P20. Hot Basil Grounded Chicken

B1. Beef Short Ribs with Black Pepper Sauce

B2. Steak Kow Stir Fried Filet Mignon

B3. Beef Tenderloin with Special Sauce

B4. Sliced beef With Vegetable

B5. Sliced Beef and Peapod with Oyster Sauce

B6. Sliced Beef With Ginger and Scallion

B7. Beef Stew With Curry Sauce

B8. Orange Beef

B9. Sautéed Beef tripe With Black Bean Sauce

B10. Beef Short Ribs With Spicy Salt

B11. Spicy Beef Stir Fried With Scallion and Dry Pepper

B12. Sliced beef With Garlic Sauce

B13. Mongolian Beef

B14. Sliced Beef with Cashew Nut

B15. Hot Basil Beef

B16. Cumin Steak Kew

PO1. Braised Ham Hock

PO2. Grilled Pork Chip Vietnamese Style

Choice pork chop marinated with lemon Grass, grilled to perfection

PO3. Hot Basil Grounded Pork

PO4. Beijing Pork Loin With chef's Special Sauce

PO5. Pork Loin with Black Pepper Sauce

PO6. West fried Pork Chop with Spicy Salt

PO7. Shredded Pork With Garlic Sauce

PO8. Sweet and Sour Meat Ribs

PO9. Braised Poke Belly

PO10. Braised Pork Belly With Preserved Vegetable

PO12. Red Thai String Bean With Sliced Pork With Taro

VT1. Sautéed Snow Peapod Sprouts with Minced Garlic

VT2. Sautéed U-Choi

VT3. Chinese Broccoli with Oyster Sauce

VT4. Sautéed Watercress

VT5. Sautéed Spinach with Garlic Sauce

VT6. Sautéed Ong Choi with Preserved Tofu Sauce

VT7. Lo-Hon Mixed Vegetable (Vegetarian's Favorite)

VT8. Braised fried Tofu With Shitake Mushroom and Vegetable

VT9. Chinese Mushroom and baby Green Bok Choy

VT10. Deep Fried Tofu Stuffed with Shrimp

VT11. Ma Po Tofu with Minced Pork

VT12. Eggplant with Minced Pork in Garlic Sauce

VT13. Mixed Vegetable with Curry Sauce

VT14. Sautéed Mustard Green with Minced Garlic

VT15. String Bean in Garlic Sauce

VT16. Steamed Broccoli Florets Topped with Tofu and Julienne Ginger

VT17 Stir Fried Spicy Cabbage

VT18. String Potatoes in spicy Vinegar

SF1. Sautéed Clam with Black Bean Sauce

SF4. Sautéed Shrimp With Black Bean Sauce

SF5. Shrimp with Lobster Sauce

SF6. Fresh Scallop With Vegetable

SF7. Kung-Po Shrimp

SF8. Sautéed Fresh Scallop

SF10. Assorted Seafood with Spicy Salt

SF9. Assorted Seafood with Vegetables

SF11. Sautéed Fresh Scallop with Peapod

SF12. Mt Fresh Squid with Vegetable

SF13. Fresh Squid with Salted Shrimp Sauce

SF14. Fresh Squid With Black Bean Sauce

SF15. Deep Fried Fresh Squid with Spicy Salt

SF16. Fresh Oyster with Ginger and Scallion

SF18. Jumbo Shrimp With Chef's Creamy Topped With Glazed

L2. Cumin Spiced Lamb

CS1. Seafood Dynasty

Combination of shrimp, squid and scallop sautéed with cashew nuts, celery and mushroom in a tangy sauce.

CS2. Duck Choo Chee

Roasted duck stir-fried with peapod, green peas, onion, zucchini, squish, and pepper in a Thai hot choo.

CS3. Siam Scallop

Sautéed sea scallops with mushrooms, baby corn, peapods and bamboo shoot in a hot chili sauce.

CS4. Paradise Shrimp

Jumbo shrimps blended in a traditional Thai spices, toss-fried with onion, pineapple, scallion and egg.

CS5. Fancy Tofu

Fried tofu mixed with shrimp, chicken, baby corn, onion, mushroom, pepper.

CS6. Tender Beef Pepper

Beef slices marinated in Siam style, stir-fried with fresh chili pepper, mushroom and onion in a chef's special sauce.

CS7. Chicken Cashew Nut

Slice chicken toss-fried with cashew nuts, onion. Mushroom, pineapple and peapod.

CS8. Seafood Curry

Assorted seafood with eggplant, pepper, mushroom, zucchini and squash in Thai hot Choo Chee curry sauce.

CS9. Charbroiled Beef with Vermicelli (Banh Hoi Bo Lui)

Thin sliced beef rolls up with onion, then charbroiled to perfection, served over a bed of vermicelli.

CS10. Steak Kew Vietnamese (Bo Luc Lac)

Well marinated tender chunks of beef with lemon grass, surrounded with broccoli florets.

CS11. Pla Rad Pik (Thai Style Fish Filet)

Light bread fillet at flounder topped with a unique that tamarind sauce.

CS12. Vietnamese Crepe (Banh Xeo)

Crepe with combination of shrimp, beef, chicken, bean sprout and straw mushroom. Served with lettuce and Spor.

CS13. Pad Thai

Thai style stir-fried noodle with shrimp, chicken and egg, topped with grounded peanuts.

N1. Stir- Fried E-fu Noodle

N2. Assorted Seafood over Pan-Fried Noodle

N3. Shrimp and Scallop over Pan Fried Noodle

N4. Assorted Meat and Seafood over Pan Fried Noodle

N5. Jumbo Shrimp and Vegetable over Pan Fried Noodle

N6. Sliced Chicken and Vegetable Over Pan Fried Noodle

N7. Shredded Pork and Vegetable over Pan Fried Noodle

N8. Po Beef Slice and Vegetable Over Fried Noodle

N9. Stir-Fried Egg Noodle with Bean Sprout

N10. Toss-Fried Beef and Rice Noodle with Soy Sauce (Beef Chow Fun)

N11. Stir-Fried Beef and Rice Noodle with Black Bean Sauce

N12. Stir-fried Beef and Vegetable Over Rice Noodle

N13. Shrimp Lo Mein

N14. Chicken Lo Mein

N15. Beef Lo Mein

N16. Pork Lo Mein

N17. Vegetables Lo Mein

N18. Shredded Pork with Vermicelli and Preserved Vegetable

N19. Shredded Pork with Vermicelli (Szechwan Style)

N20. Stir-Fried Vermicelli with Shrimp and Chicken (Singapore Style)

N21. Sweet and Sour Stir-Fried Vermicelli

N22. Tai Pan Stir-Fried Vermicelli

R1. Fok Chow Style Fried Rice

Chopped mixed seafood stir-fried.

R2. Treasure Special Fried Rice

2 flavors in dish chicken in sweet and sour sauce and shrimp in white sauce.

R3. Diced Salted Fish and Chicken Fried Rice

R4. Sliced Beef Fried Rice

R5. Yang Chow Feed Pres

Combination of shrimp , and pork

R6. Shredded Chicken Fried Rice

R7. Roast Pork Fried Rice

R8. Shrimp Fried Rice

R9. Thai Style Fried Rice

A mixture of shrimp, chicken, pea, red pepper, baby corn, peapods and onion.

R10. Slam Pineapple Fried Rice

Combination of shrimp, chicken, pineapple, mushroom, onion, peas and a touch of curry powder.

R11. Com Suon, Bi, Cha Chung

Grilled pork chop, shredded pork, and pan tried egg over steamed rice.

R12. Com Bi, Suon Nuong

Grilled pork chop and shredded pork over steamed short rice.

R13. Com Suon Nuong

Grilled pork chop with lemon grass over steamed rice.

R14. Com Ga Nuong Xa

Grilled chicken with lemongrass over steamed short rice.

R15. Vegetable Fried Rice

R16. Ham Fried Rice

B1. Fresh Brewed Coffee

B1. Fresh Brewed Tea

B2. Soy Bean Milk

B3. Ginger Tea

B4. Ginseng Tea

B5. Iced Dripped French Coffee with Condensed Milk

B7. Soft Drinks

B6. Thai Style Iced Tea

B9. Tri Color Fruits with Coconut Milk

B11. Sinh To Me (Jackfruit Shake)

B12. Sinh to Xoal

Mango shake.

B13. Bubble Tea

B14. Fresh Juice

DB1. Tiramisu

DB2. Mango Mouse Cake

DB3. Original New York Cheese Cake

DB4. Ice Cream

DB6. Molten Chocolate Cake