Lettuce & tomato, onion, cucumber, bell pepper, w/ chicken schnitzel & shredded cheese
Lettuce & tomato, onion, cucumber, bell pepper, hard boiled eggs, hungarian salami & shredded cheese
Lángos served w/ soour-cream, & fresh garlic.
Lecso w/ sausage our hungarian summer-stew, spicy at times
Töltött káposzta cabbage rolls made of fresh ground beef, pork & rice, over sauerkraut
Rántott gombafejek breaded in hungarian batter, & w/ our homemade tartar sauce
Our own seasoning, pan fried to a crisp, 2 pc
Körözött seasoned hungarian feta bread-spread w/ onions, thrilling aroma
Hortobágyi palacsinta thin crepe filled w/ ground veal, chopped mushroom, & seasoned light. Served w/ paprikash gravy & sour-cream, 1 pc
Családi elöétel
Hidegtál elöétel seasoned feta, three famous hungarian salami, & vegetables. (gyulai kolbász, téli szalámi, paprikás szalámi)
Fött zöldséges rizs
Párolt lila-káposzta
Paradicsom-paprika saláta
Uborka saláta
Cékla saláta
Kapros-savanyu uborka
Tört krumpli
Káposztás tészta
Turos Csusza
2 Lb
Light soup w/ carrots, celery, peas, cauliflower may have it w/ homemade dumplings
Hearty soup made w/ tender chunks of beef & bdiced potatoes, simmered in a rich paprikash broth
Navy bean soup w/ smoked sausage, vegetables & dumplings.
Filled w/ chunks of carrots, homemade noodles, & liver dumplings on request.
Paradicsom-paprika saláta
With our sweet&sour house dressing
Uborka saláta
Cékla saláta
2 Lb
Which made us famous... A generous veal-cutlet of choice for a hearty appetite! In traditional batter & fried to a golden brown, served w/ applesauce, & speatzels
Boneless cut of chicken breast bathed in an old fashioned eggand bread crumbs batter, fried to a golden crisp
Two slice of pork-chops grilled w/ garlic, & paprika-cream, & served w/ a mound of fried onion-rings
Old recipe for veal-lovers. Thin crepe filled w/ ground veal, chopped mushroom, & seasoned light. Served w/ paprikash gravy & sour-cream.
Combination of stuffed cabbage, chicken or veal paprikash, & wiener schnitzel, comes w/ choice of side dish
The favorites from hungary, assorted in a most appetizing & plentiful platter. Veal, chicken, pork, sausage, bacon, choice of three side dishes, 2-4 pers.
First saturday of the month, one half roast duck served w/ steamed-red cabbage, baby-red potato w/ parsley, or other side dish.
Every friday & saturday, we make oven-roasted (hurka) hungarian sausage & rice sausage, w/ yukon potatoesand our own red cabbages.
Veal tips cooked w/ mushroom & paprikash sour-cream sauce, served w/ dumplings
Served disjointed, specially prepared in our own gravy & served w/ choice of side dish
Lean beef-tips prepared in lightly spiced hungariansauce, & served w/ dumplings
Tender pork-tip w/ sour-kraut, & our sour-cream sauce, served w/ dumplings
Cabbage rolls made of ground beef, pork & rice, served over bed of sour-kraut & dumplings
Delicious stew of tomatoes, & hungarian yellow & banana peppers, simmered w/ onions, rice, & smoked sausage
Fresh chicken livers bathed in an old-fashioned egg batter, & rolled in breadcrumbs, fried to a golden brown, served w/ choice of side dish
Two large pork-chops, breaded & seasoned, & fried, served w/ your choice of side
Market fresh farm raised fish breaded in our home-made batter, & served w/ ricepilaf & steamed vegetables
Farm raised boneless fish in lemon-butter w/ garlic, scallions & white wine, served w/ rice-pilaf & steamed vegetables.
Seasoned flanks of chicken, pan-sered
Sült karaj szeletek two slices of seasoned chops, pan seared & served w/ rice pilaf & steamed vegetables
Three pieces, served w/ applesauce and/or sour-cream 3 pc
Served on a bed of rice pilaf, & w/ tartar sauce
Our hungarian summer-stew, spicy-hot at times
Sautéed & cooked, champion & portobello mushrooms served w/ rice pilaf or speatzels
Walnut ground & sweetened, raisins & orange peel rolled in crepe. Showered w/ rum & set aflame
A flaky pastry filled
Eight layers of rich cake, w/ seven layers of smooth creamy chocolate, covered w/ hard-caramel
Layers of walnut cream & light cake w/ ground walnut, all natural (please be aware if allergic to wallnut)
A custard & whipped-cream delight between crusty upper & lower layers
Several layers of delightful wallnut cake, filled w/ chestnut-cream, & topped w/ wipped cream
Gesztenyepüré mashed & sweetened chestnuts w/ vanilla, sugar & touch of rum, served w/ whipped-cream
Somloi galuska sponge-cake based w/ soft pudding & whipped-cream, raisin & spices, a touch of rum, chocolate sauce, walnut
Simple, strong & aromatic
Large cafe espresso w/ steam-foamed cream
One refill . . no charge . .
One refill . . no charge . .
Cultured in northern michigan
4Oz.
Hours of Service:
Friday: 5:00pm - 6:30pm
Monday: closed
Sunday: closed
Tuesday: closed
Saturday: 5:00pm - 6:30pm
Thursday: 5:00pm - 6:30pm
Wednesday: 5:00pm - 6:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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