artichoke hearts, roasted red peppers banana peppers & green peppers sewed over mixed greens
salami, mozzarella, kalamata olives, peppers, broccoli, artichoke hearts & mushrooms
boneless chicken breast and homemade croutons tossed with romano cheese and caesar dressing
boneless breast of chicken served over mixed greens with diced tomatoes and mozzarella
calamari, shrimp, mussels & clams, assorted peppers & kalamata olives over mixed greens
tomatoes, peppers, onions, mushrooms, mozzarella artichoke hearts served over mixed greens
fresh mozzarella, fresh basil and sliced tomatoes served over mixed greens
topped with melted mozzarella and served over a bed of marinara sauce
filled with crab meat stuffing
fried mozzarella, clams casino, artichoke hearts, mussels, marinara, eggplant rollatini & shrimp d' agnese
served in lemon butter sauce with an artichoke heart (choice of capers and/or roasted red peppers)
topped with melted mozzarella & marinara sauce
onions, mushrooms & green peppers sauteed in a garlic marinara sauce
salami, onions, mushrooms & olives sauteed in a garlic white wine butter sauce with a touch of romano cheese
two dishes in one: chicken breasts topped with eggplant parmigiana
mushrooms, artichoke hearts & roasted red peppers in marsala wine sauce
kalamata olives, cherry peppers, onions & banana peppers sauteed in a spicy garlic marinara sauce
sauteed mushrooms in marsala wine sauce
served in lemon butter sauce with an artichoke heart (choice of capers and/or roasted red peppers)
topped with melted mozzarella & marinara sauce
sauteed onions, mushrooms & green peppers in a garlic marinara sauce
two dishes in one: chicken breasts topped with eggplant parmigiana
onions, mushrooms, prosciutto & peas in a white wine butter sauce with a touch of cream
sauteed mushrooms in marsala wine sauce
lightly floured & fried
served over linguini with your choice of red plum tomato sauce or white wine butter sauce
served over linguini with your choice of red clam sauce or white wine butter clam sauce
lightly battered & topped with lemon butter
tender squid served over linguini in a spicy garlic marinara sauce with kalamata olives, cherry peppers, onions, and banana peppers
broccoli, kalamata olives, artichoke hearts & roasted red peppers in a white wine caper sauce
served over linguini in a spicy garlic marinara sauce with banana peppers, cherry peppers, onions & kalamata olives
served over fettucine
lightly battered & topped with lemon butter sauce
served in a spicy garlic marinara with banana peppers, cherry peppers, onions, & kalamata olives
with your choice of meatballs, mushrooms or sausage
with your choice of meatballs, mushrooms or sausage
artichoke hearts, diced tomatoes & kalamata olives tossed with garlic & oil
sauteed prosciutto & onions served in alfredo sauce
layered with cheese & served with your choice of mushrooms, sausage or a meatball
cheese stuffed in our homemade marinara sauce
kalamata olives, cherry poppers, onions & banana peppers in a spicy garlic marinara sauce
fresh vegetables & creamy alfredo sauce with a touch of marinara
served in alfredo sauce with diced tomatoes & a touch of marinara
stuffed with ricotta cheese and baked with mozzarella & marinara sauce
baked in marinara sauce & topped with mozzarella cheese
shrimp, calamari, whitefish, clams & mussels over linguini. served with your choice of red clam sauce or white wine butter clam sauce. with 5-6 oz. lobster tall - market price
fried mozzarella, clams casino, artichokes, mussels, eggplant rollatini, shrimp d'agnese & fried calamari
served with your choice of sauce: d'agnese, chianti, pasqualina, or arrabiata
topped with crabmeat stuffing, mushrooms, marsala wine & a touch of lemon butter
stuffed with ricotta cheese & baked with marinara sauce
layers of lightly battered eggplant baked with melted mozzarella & marinara sauce
clams & shrimp in a loose red clam sauce
topped with crab meat stuffing, melted mozzarella & sauteed mushrooms in marsala wine sauce with a touch of lemon butter
two 5-6 oz. lobster tails served with broccoli & lemon butter
served over a bed of marinara, layered with prosciutto, pesto & romano cheese, topped with melted mozzarella, roasted red peppers, mushrooms, artichoke hearts and marsala wine sauce
served over escarole and topped with prosciutto, melted mozzarella & mushrooms in a marsala wine sauce
served over a bed of marinara sauce, topped with eggplant, melted mozzarella, roasted red peppers, mushrooms & marsala wine
topped with crabmeat stuffing, melted mozzarella, mushrooms, & marsala wine with a touch of lemon butter
Hours of Service:
Friday: 11:30am - 2:30pm
Monday: 11:30am - 2:30pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:30am - 2:30pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:30am - 2:30pm
Wednesday: 11:30am - 2:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.