Mixed with egg, peas, carrots, and onions.
Mixed with egg, peas, carrots, and onions.
Mixed with egg, peas, carrots, and onions.
Mixed with egg, peas, carrots, and onions.
Mixed with egg, peas, carrots, and onions.
Mixed with egg, peas, carrots, and onions.
Shrimp, chicken, and beef. Mixed with egg, peas, carrots, and onions.
With green onions and crispy threads.
Beef, chicken, shrimp, and scallops sauteed with fresh vegetables in brown sauce.
Chicken, beef, and fresh scallops stir-fried with mushrooms, broccoli, baby corn, and snow peas in a light brown sauce.
Crispy chunks of tender chicken lightly battered and fried, then cooked in honey sauce and topped with sliced crispy almonds.
Chicken sliced and sauteed with string beans, French onions, green onions along with wine and oyster sauce.
Shrimp, chicken, scallops, and pork sauteed with Chinese vegetables over a hot sizzling plate.
Shrimp and diced chicken breast stir-fried with celery, water chestnuts, and mushrooms in a light plum sauce.
Large tender chunks of chicken lightly battered and fried, then stir-fried in orange sauce.
Spicy. Large tender chunks of chicken lightly battered and fried, then served in garlic sauce.
Chicken, beef, scallops, and shrimp; stir-fried with assorted vegetables.
Beef and scallops cooked with brown sauce and mixed vegetables.
Beef, chicken, and shrimp; sauteed with vegetables over pan-fried noodles.
Shrimp, scallops, and crab meat; stir-fried with vegetables over pan-fried noodles.
Spicy. Served in garlic sauce.
Served with steamed rice and sauteed with fresh basil leaves, mushrooms, onions, and red and green peppers.
Chicken served with steamed rice and sauteed with fresh basil leaves, mushrooms, onions, and red and green peppers.
Beef served with steamed rice and sauteed with fresh basil leaves, mushrooms, onions, and red and green peppers.
Shrimp served with steamed rice and sauteed with fresh basil leaves, mushrooms, onions, and red and green peppers.
Coconut milk, red and green pepper, onion, green beans, green zucchini, and fresh basil leaves.
Coconut milk, red and green pepper, onion, green beans, green zucchini, and fresh basil leaves.
Coconut milk, red and green pepper, onion, green beans, green zucchini, and fresh basil leaves.
Coconut milk, red and green pepper, onion, green beans, green zucchini, and fresh basil leaves.
Coconut milk, red and green pepper, onion, green beans, green zucchini, and fresh basil leaves.
A thin rice noodle stir-fried with egg, scallion, and bean sprouts, in a special pad thai sauce garnished with a lime wedge.
A thin rice noodle stir-fried with egg, scallion, and bean sprouts, in a special pad thai sauce garnished with a lime wedge.
A thin rice noodle stir-fried with egg, scallion, and bean sprouts, in a special pad thai sauce garnished with a lime wedge.
A thin rice noodle stir-fried with egg, scallion, and bean sprouts, in a special pad thai sauce garnished with a lime wedge.
Wide rice noodles.
Wide rice noodles.
Wide rice noodles.
Wide rice noodles.
Shrimp, chicken, and beef. Wide rice noodles.
Shrimp, chicken, pork, mushrooms, water chestnuts, and pea pods.
Chicken.
Includes shrimp and veggies.
Includes white rice and a side order of sauce.
Includes white rice and a side order of sauce.
Includes white rice and a side order of sauce.
Includes white rice and a side order of sauce.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 3:00pm - 9:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 12:00am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.