Served golden brown with house marinara and spicy tomato chutney
Hot banana peppers stuffed with ground veal, sausage and Fontina, with house marinara
Italian sausage sautéed with green and red peppers and house marinara
Served with courgettes and herbed brown butter
Tomato, mozzarella, olive oil, fresh basil
Pepperoni, sausage, provolone, marinara
Macadamia and coconut encrusted gulf shrimp, sweet chili sauce, pickled red onion
Served with crostini and whole grain crackers
Sliced calamari steak with citrus vinaigrette and cucumber slaw
Fresh mozzarella di bufala campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil
Crisp iceberg lettuce, diced tomatoes, red onions, cucumber, bacon, crumbled blue cheese and creamy blue cheese dressing
Grilled Claire Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes, and almonds with feta vinaigrette
Mixed greens, cucumber, onions, strawberries, and honey lime viniagrette
Breaded, with provolone and marinara sauce
Lightly floured, with fresh mushrooms in Marsala wine
Lightly floured, with capers & green onions in white wine lemon butter
Almond encrusted sea bass in a lemon butter sauce
Scampi stuffed with crab meat, artichokes, grape tomatoes and spinach in a spicy aglio e olio with fresh pappardelle
Shrimp, calamari, clams, and scallops in a lobster chardonnay cream sauce tossed with linguini
Shrimp, scampi, clams and calamari tossed with vegetables and spicy risotto
Grilled salmon with classic puttanesca over a bed of spinach
Pan seared, with Corleone's signature chimichurri and market fresh vegetables
Breaded veal, layered with crab meat stuffing, provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce
Lightly floured veal topped with spinach, ricotta, eggplant and provolone, oven baked and finished with marinara
Breaded veal medallions, layered with prosciutto, fresh mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms
Sautéed chicken encrusted with pine nuts and Asiago in a Romano chardonnay cream sauce
Lightly floured chicken, sautéed with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce
Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e oleo tossed with penne pasta
Eggplant with spinach, ricotta and Parmesan topped with provolone and marinara
Grilled chicken, pancetta, spinach, early harvest peas and egg with white wine butter sauce
Fresh spinach, ricotta, imported Parmesan-Romano and provolone, layered and finished with marinara
Sweet onions flamed in vodka with a spicy marinara cream sauce
Handmade with ingredients hand picked by the chef
Potato dumplings sautèed with mushrooms, onions and pancetta in a garlic butter sauce
Cavatappi with mozzarella, provolone, parmesan, Pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta
Mushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami
portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction
Zucchini, squash, pepper, onion and cherry tomato skewers with quinoa salad
Baked with lemon, garlic, herbs and market fresh vegetables
Italian Wedding; Soup of the Day
House; Caesar
Lasagna; Turkey Wrap; Chicken Picatta
Served golden brown with house marinara and spicy tomato relish
Italian sausage sautéed with green and red peppers, onions and house marinara
Veal, sausage and Fontina stuffed hot banana peppers with marinara
Tomato, Mozzarella di Bufala Campana, olive oil and fresh basil
Pepperoni, sausage, ricotta, Provolone, mozzarella and marinara
Served with crostini and whole grain crackers
Grilled Claire Island Organic Salmon, arugula, red onions, artichokes, sun dried tomatoes and almonds with feta vinaigrette
Cucumber, onions, strawberries, mixed greens and honey lime vinaigrette
Lightly floured veal, spinach, ricotta, eggplant and provolone and marinara
Breaded veal medallions, prosciutto, fresh mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms
Sautéed chicken encrusted with pine nuts and Asiago in a Romano chardonnay cream sauce
Lightly floured chicken, sautéed with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce
Grilled Claire Island Organic Salmon with classic Puttanesca over a bed of spinach
Shrimp, calamari, clams, scallops and lobster chardonnay cream sauce tossed with linguini
Served with our signature chimichurri and market fresh vegetables
Golden brown eggplant with spinach, ricotta, parmesan, provolone, and marinara, served with linguini marinara
Italian Sausage, grilled chicken, green and red pepper, onion, spicy aglio oleo tossed with penne pasta
Fresh spinach, ricotta, parmesan, Romano & provolone layered and finished with marinara
Sweet onions flamed in a spicy vodka cream sauce, tossed with penne
Served with your choice of meatball or Italian sausage
Cavatappi in a creamy blend of Asiago, Parmesan, Pecorino-Romano and mozzarella, finished with crispy pancetta
Grilled mozzarella, tomato, basil, herbed mayo and Italian sourdough
Salami, capicola, pepperoni, provolone and garlic mayo on toasted ciabatta
Certified Angus Beef Burger, our signature chili, onion straws on a pretzel bun
Turkey, Swiss, creamy slaw, multigrain bread and thousand island
Pancetta, lettuce, tomato roasted garlic mayo on ciabatta
Grilled marinated vegetables and hummus, whole grain wrap
House made quinoa and black bean burger with herbed tomato chutney
Lightly floured with mushrooms in a marsala wine
Breaded, with, provolone and marinara
Lightly floured, with capers, scallions and lemon butter sauce
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 9:30pm
Sunday: 4:00pm - 8:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 4:00pm - 11:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.