crisp blue corn chips, seasoned black beans, diced red onions, avocados, tomatoes, black olives, and melted pepper jack cheese. served with salsa and sour cream.
made in house, sprinkled with olive oil and paprika. served with warm pita bread, cucumber slices, and carrot sticks.
hummus served with feta, greek olives, artichoke hearts, cucumbers, carrots, and pita served on a bed of lettuce.
leaf and romaine lettuce, carrots, red cabbage, alfalfa sprouts, cucumber, chickpeas, and tomato. dressing on the side.
leaf and romaine lettuce, carrots, red cabbage, red onions, zucchini, fresh mushrooms, green pepper, provolone cheese, alfalfa sprouts, cucumber, chickpeas, and tomato. dressing on the side.
leaf and romaine lettuce, feta cheese, carrots, red cabbage, chick peas, artichoke hearts, kalamata olives, cherry tomatoes, cucumbers, red onion, alfalfa sprouts, and sunflower seeds. dressing served on the side.
made from scratch.served with whole wheat toast.
a patty made of brown rice, broccoli, onions, bread crumbs, spices, and a touch of peanut butter. served on a whole wheat bun with lettuce, tomatoes, red onion, mayonnaise, and melted colby cheese.
swiss cheese toasted on black bread and served with homemade sour cream-horseradish sauce, tomatoes, red onions, and lettuce.
meatballs made with eggplant, tofu, wheat flour, onions and spices. served on a whole wheat sub bun with tomato sauce, smoked provolone and alfalfa sprouts. vegan optional
seasoned tofu baked with tomato sauce, green peppers, and onions on a wheat bun with alfalfa sprouts.
black bread baked with mushrooms, green peppers, zucchini, colby, provolone, and swiss, served with tomatoes, avocado, mustard, and alfalfa sprouts.
avocado, colby cheese, tomatoes, sprouts, and mayonnaise on a toasted croissant.
a toasted croissant with mushrooms, zucchini, green peppers, melted swiss, provolone, coby, alfalfa sprouts, tomato, and mayonnaise.
herbed foccacia bread baked with red peppers, mushrooms, zucchini, and pepper jack cheese, and served with tomatoes, alfalfa sprouts, and mayonnaise.
whole wheat bread toasted with colby cheese and served with cucumber, avocado, tomato, alfalfa sprouts, and mayonnaise.
your choice of colby, swiss pepper jack or provolone. served on hand sliced whole wheat bread with fresh spinach, red onions, honey mustard and comes with blue corn chips and pickle spears.
smokey tofu strips served on hand sliced, whole wheat bread with fresh spinach, tomato, veganaise and red onion.
sliced seitan wrapped in a warm pita with lettuce, tomato, red onion, tahini sauce and feta. vegan optional
a cheese pizza cooked to a golden brown, topped, with our homemade guacamole, diced tomatoes, alfalfa sprouts, and sunflower seeds. a classic. vegan optional
we take a cheese pizza and toss on seasoned black beans, corn, red peppers, onions, and avocado. served with salsa. vegan optional
a pizza crust with apple sauce, sliced apples, raisins, a special seasoning, provolone, and sunflower seeds. its delicious. vegan optional
a pizza crust with oil and garlic sauce topped with spinach, tomatoes, white onions, feta and provolone cheese. vegan optional
Hours of Service:
Friday: 11:00am - 9:00pm
Sunday: 10:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.