Barcelona

263 E Whittier St, Columbus, OH 43206

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Paella de Mariscos

shrimp, squid, mussels, clams, piquillo peppers, peas, saffron calasparra rice, sofrito

$17.00
Paella con Pollo y Chorizo

marinated chicken and chorizo paella; mushrooms, lima beans, piquillo peppers, saffron calasparra rice, sofrito

$14.00
Paella de Costillas

braised beef short rib paella; Brussels sprouts, mushrooms, piquillo peppers, sofrito, calasparra rice, Ñora pepper aioli

$15.00
Vieras*

sautéed sea scallops; mushrooms, bacon, dates, lima beans, cream, chile flake

$18.00
Tocino con Huevos

griddled pork belly and egg sandwich; mixed greens, tomato jam, smoked cheddar cheese, toasted ciabatta

$13.00
Langosta

lobster grilled cheese; Manchego cheese, fresh basil, grilled sourdough, tomato dipping sauce

$14.00
Pollo

grilled chicken sandwich; fresh mozzarella cheese, roasted tomatoes, greens, basil aioli, toasted ciabatta

$12.00
Salmon*

spiced grilled salmon sandwich; roasted tomatoes, greens, honey jalapeno aioli, ciabatta

$14.00
Torta Cubano

shaved ham, roasted pork, Swiss cheese, dill pickle, mustard, pressed Cuban roll

$12.00
Humus de Garbanzo

chick pea hummus; grilled flatbread, fresh vegetables, toasted paprika oil

$7.00
Calamares Fritos

fried calamari; tomato basil vinaigrette, lemon thyme aioli

$10.00
Croquetas

jamon Serrano and Manchego cheese fritters; quince mustard sauce

$8.00
Aceitunas Mixtas

mixed Spanish olives and Basque peppers

$7.00
Almendras Marconas

Fried Spanish Marcona almonds; extra virgin olive oil, sea salt

$6.00
Queso Manchego

sheep's milk cheese; firm, slightly nutty, quince paste, Marcona almonds

$6.00
Selección de Chorizos

selection of three Spanish chorizos; grain mustard, crackers

$9.00
Plato de Tapas

tapas platter; potato salad, roasted tomatoes and fresh mozzarella, Spanish olives, Mediterranean vegetable salad, hummus, flat bread

$12.00
Sopa de Calabaza

butternut squash soup; cinnamon sour cream

$6.00
Gazpacho

refreshing tomato gazpacho; red grapes, cucumbers, extra virgin olive oil

$6.00
Sopa de Melocotón

chilled spiced peach soup

$6.00
Ensalada de Espinacas

baby spinach salad; gorgonzola, granny smith apple, Marcona almonds, balsamic vinaigrette

$7.00
Tómate y Mozzarella

roasted tomatoes, fresh mozzarella, basil oil, honey balsamic, sea salt

$7.00
Ensalada de Bibb

Bibb salad; mixed greens, Ortiz Spanish tuna, hard cooked egg, piquillo peppers, red onion, roasted tomatoes, Ñora pepper vinaigrette

$8.00
Ensalada de Arugula

arugula salad; dried cranberries, golden raisins, figs, roasted pistachios, goat cheese, red onion, mustard vinaigrette

$8.00
Caesar

classic Caesar salad; romaine lettuce, sourdough croutons, shaved parmesan cheese

$7.00
Sopa de Calabaza

butternut squash soup; cinnamon sour cream

$6.00
Gazpacho

chilled tomato soup; cucumbers, red grapes, extra virgin olive oil

$6.00
Sopa de Melocotón Fria

chilled spiced peach soup

$6.00
Ensalada de Espinacas

baby spinach salad; gorgonzola, granny smith apple, Marcona almonds, balsamic vinaigrette

$7.00
Ensalada de Bibb

Bibb salad; mixed greens, Spanish tuna, hard cooked egg, piquillo peppers, red onion, roasted tomatoes, Ñora pepper vinaigrette

$8.00
Caesar

classic Caesar salad; romaine lettuce, sourdough croutons, shaved parmesan cheese

$8.00
Ensalada de Arugula

arugula salad; dried cranberries, golden raisins, figs, roasted pistachios, goat cheese, red onion, mustard vinaigrette

$8.00
Bistec*

grilled beef strip steak; grilled asparagus, curried potato hash, fried egg, spicy tomato aioli

$33.00
Pechuga de Pollo

herb crusted pan roasted chicken breast; smoked paprika Manchego cheese soft polenta, sautéed green beans, sangria reduction

$26.00
Tres Cerdos*

grilled bone-in Berkshire pork chop; bacon, house made chorizo, blue cheese, braised cabbage, sweet potato purée, sherry gastrique

$28.00
Filete*

grilled beef filet; saffron potato purée, braised baby carrots, piquillo pepper goat cheese

$35.00
Pato Asado

pan roasted duck breast; caramelized Brussels sprouts, blue cheese risotto, apricot gastrique

$28.00
Vieras*

pan seared sea scallops; bacon, mushrooms, baby lima beans, dates, chile flakes, cream

$32.00
Salmon Relleno*

con Cangrejo pan roasted Faroe Island salmon; crabmeat cream cheese stuffing, panko crust, roasted garlic potato purée, sautéed green beans, cranberry gastrique

$30.00
Paella Barcelona

chicken, chorizo, shrimp, squid, clams, mussels, sofrito, piquillo peppers, peas, calasparra rice

$30.00
Paella de Costillas y Vieras*

braised beef short ribs, pan roasted scallops, piquillo peppers, caramelized Brussels sprouts, sofrito, Ñora pepper aioli, calasparra rice

$30.00
Paella de Pato con Chorizo

duck leg confit, Chistorra sausage, caramelized Brussels sprouts, onions, dried cranberries, piquillo peppers, sofrito, calasparra rice

$30.00
Paella de Verduras

caramelized Brussels sprouts, piquillo peppers, roasted tomatoes, mushrooms, onions, peas, sofrito, calasparra rice

$25.00
Paella de Mariscos*

con Curry half lobster tail, scallops, mussels, clams, peas, piquillo peppers, curry, sofrito, calasparra rice

$32.00
Paella Especial para Cuatro*

paella for four; calasparra rice, onions, sofrito, shrimp, scallops, mussels, clams, peppers, peas

$109.00
Lomo Serrano

dry cured pork loin, from the mountains of Western Spain, garlic, paprika; Basque peppers

$7.00
Cantimpalo

cured pork, from the region of Salamanca, spicy flavor, paprika; pickled onions

$7.00
Pamplona

cured pork, from the town of Pamplona in North East Spain, unique smoked paprika flavor; Basque peppers

$7.00
Salchichon de Vic

cured in the Pyrenees, pork, beef, garlic, black peppercorns; whole grain mustard

$7.00
Bilbao semi

cured, from the Basque city of Bilbao, pork, beef, garlic, paprika; pepper relish

$7.00
Sobrasada

from the island of Mallorca, soft spreadable texture, pork, sea salt, paprika; crackers

$7.00
Butifarra

from the Catalan region of North East Spain, mild pork and garlic flavor; pepper relish

$7.00
Picante

cured, from the La Vera Valley in Western Spain, pork, smoky, spicy flavor; pickled onions

$7.00
Soria

cured chorizo from North East Spain, coarse lean texture, pork, paprika, garlic; Basque peppers

$7.00
Jamón Serrano

dry cured ham, aged for at least three months; grilled flat bread

$7.00
Charcuterie

an assortment of Spanish cured sausages and Jamón Serrano

$24.00
Tetilla (Galicia, ES)

cow's milk cheese; soft and creamy; Granny Smith apples

$6.00
Queso Iberico (Valladolid, ES)

mixed cow, goat and sheep's milk cheese; smooth, slightly fruity and buttery; apricot almond cake

$6.00
Mahon (Mallorca, ES)

cow's milk cheese aged 3 months; semi firm, buttery and lightly salty; pickled onions

$6.00
San Simon (Galicia, ES)

smoked cow's milk cheese; smooth, buttery and fragrant; quince paste

$6.00
Covadonga (El Escorial, ES)

cow and sheep's milk cheese, fresh taste with mild salt; date walnut cake

$6.00
Bravas de Camote

spiced fried sweet potato wedges; brown sugar aioli

$7.00
Croquetas Spanish

fritters; jamón Serrano, Manchego cheese, honey mustard sauce

$8.00
Almejas y Alcachofas

clams and artichokes; onions, white wine curry cream sauce, grilled bread

$12.00
Albondigas

lamb meat balls, sofrito, micro greens, garlic aioli

$9.00
Ensalada de Bruselas

Brussels sprouts salad; shallots, capers, dried cranberries, goat cheese, Marcona almonds, Worcestershire dressing

$8.00
Tómate y Mozzarella

roasted tomatoes, fresh mozzarella, basil oil, honey balsamic, sea salt

$9.00
Aceitunas Spanish

olives; Basque peppers, cornichons, garlic

$7.00
Almendras Marcona

roasted Spanish Marcona almonds

$6.00
Humus

chickpea hummus; grilled flatbread, fresh vegetables, chile oil

$9.00
Costillas

braised beef short ribs; Spanish blue cheese mushroom sauce, green olive aioli, fried leeks

$11.00
Panceta

crispy fried pork belly; smoked paprika Manchego cheese soft polenta, cranberry gastrique

$10.00
Mejillones con Chorizo

sautéed mussels; house made chorizo, tomatoes, onions, smoked paprika cream sauce, grilled bread

$12.00
Calamares Fritos

flash fried calamari; tomato basil vinaigrette, lemon thyme aioli

$12.00
Ensalada de Verduras

Mediterranean vegetable salad

$5.00
Ensalada de Papas

potato salad; pickled onions

$5.00
Plato de Tapas

tapas platter; potato salad, roasted tomatoes, fresh mozzarella, Spanish olives, Mediterranean vegetable salad, hummus, flat bread

$25.00
Budin De Pan

Caramel apple bread pudding; granny smith apple, walnuts, cranberries, bourbon caramel sauce, vanilla ice cream. Pastry Chef Stephanie's Favorite Pairing: Ramos Pinto 10 year Tawny Port $9

$7.00
Tres Leches

Maple three milks cake; orange buttercream icing, date crunch topping, blackberry coulis. Chef Jacob's Favorite Wine Pairing: Michele Chiarlo "Nivole" Moscato d'Asti $7.5

$7.00
Mousse De Caramelo Y Chocolate

Salty caramel and dark chocolate mousse; smoked paprika-brulée banana. Suggested Pairing: Ramos Pinto "Collector's" Ruby Port $7

$7.00
Flan

Spiced pumpkin Spanish custard; pomegranate seeds, pomegranate molasses. Suggested Pairing: Alvear "1927 Solera" Sherry $9

$7.00
Tarta De Queso

Orange-pistachio cheesecake; graham cracker crust, toasted pistachios, honey. Suggested Wine Pairing: Susana Balbo Late Harvest Torrontes $9

$7.00
Pastel De Cchocolate

Warm chocolate pudding cake; vanilla ice cream, fresh strawberry. Suggested Wine Pairing: Susana Balbo Late Harvest Malbec $9

$7.00
Helados Y Sorbetes

A changing selection of ice cream and sorbets; please ask your server

$5.00

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