shrimp, squid, mussels, clams, piquillo peppers, peas, saffron calasparra rice, sofrito
marinated chicken and chorizo paella; mushrooms, lima beans, piquillo peppers, saffron calasparra rice, sofrito
braised beef short rib paella; Brussels sprouts, mushrooms, piquillo peppers, sofrito, calasparra rice, Ñora pepper aioli
sautéed sea scallops; mushrooms, bacon, dates, lima beans, cream, chile flake
griddled pork belly and egg sandwich; mixed greens, tomato jam, smoked cheddar cheese, toasted ciabatta
lobster grilled cheese; Manchego cheese, fresh basil, grilled sourdough, tomato dipping sauce
grilled chicken sandwich; fresh mozzarella cheese, roasted tomatoes, greens, basil aioli, toasted ciabatta
spiced grilled salmon sandwich; roasted tomatoes, greens, honey jalapeno aioli, ciabatta
shaved ham, roasted pork, Swiss cheese, dill pickle, mustard, pressed Cuban roll
chick pea hummus; grilled flatbread, fresh vegetables, toasted paprika oil
fried calamari; tomato basil vinaigrette, lemon thyme aioli
jamon Serrano and Manchego cheese fritters; quince mustard sauce
mixed Spanish olives and Basque peppers
Fried Spanish Marcona almonds; extra virgin olive oil, sea salt
sheep's milk cheese; firm, slightly nutty, quince paste, Marcona almonds
selection of three Spanish chorizos; grain mustard, crackers
tapas platter; potato salad, roasted tomatoes and fresh mozzarella, Spanish olives, Mediterranean vegetable salad, hummus, flat bread
butternut squash soup; cinnamon sour cream
refreshing tomato gazpacho; red grapes, cucumbers, extra virgin olive oil
chilled spiced peach soup
baby spinach salad; gorgonzola, granny smith apple, Marcona almonds, balsamic vinaigrette
roasted tomatoes, fresh mozzarella, basil oil, honey balsamic, sea salt
Bibb salad; mixed greens, Ortiz Spanish tuna, hard cooked egg, piquillo peppers, red onion, roasted tomatoes, Ñora pepper vinaigrette
arugula salad; dried cranberries, golden raisins, figs, roasted pistachios, goat cheese, red onion, mustard vinaigrette
classic Caesar salad; romaine lettuce, sourdough croutons, shaved parmesan cheese
butternut squash soup; cinnamon sour cream
chilled tomato soup; cucumbers, red grapes, extra virgin olive oil
chilled spiced peach soup
baby spinach salad; gorgonzola, granny smith apple, Marcona almonds, balsamic vinaigrette
Bibb salad; mixed greens, Spanish tuna, hard cooked egg, piquillo peppers, red onion, roasted tomatoes, Ñora pepper vinaigrette
classic Caesar salad; romaine lettuce, sourdough croutons, shaved parmesan cheese
arugula salad; dried cranberries, golden raisins, figs, roasted pistachios, goat cheese, red onion, mustard vinaigrette
grilled beef strip steak; grilled asparagus, curried potato hash, fried egg, spicy tomato aioli
herb crusted pan roasted chicken breast; smoked paprika Manchego cheese soft polenta, sautéed green beans, sangria reduction
grilled bone-in Berkshire pork chop; bacon, house made chorizo, blue cheese, braised cabbage, sweet potato purée, sherry gastrique
grilled beef filet; saffron potato purée, braised baby carrots, piquillo pepper goat cheese
pan roasted duck breast; caramelized Brussels sprouts, blue cheese risotto, apricot gastrique
pan seared sea scallops; bacon, mushrooms, baby lima beans, dates, chile flakes, cream
con Cangrejo pan roasted Faroe Island salmon; crabmeat cream cheese stuffing, panko crust, roasted garlic potato purée, sautéed green beans, cranberry gastrique
chicken, chorizo, shrimp, squid, clams, mussels, sofrito, piquillo peppers, peas, calasparra rice
braised beef short ribs, pan roasted scallops, piquillo peppers, caramelized Brussels sprouts, sofrito, Ñora pepper aioli, calasparra rice
duck leg confit, Chistorra sausage, caramelized Brussels sprouts, onions, dried cranberries, piquillo peppers, sofrito, calasparra rice
caramelized Brussels sprouts, piquillo peppers, roasted tomatoes, mushrooms, onions, peas, sofrito, calasparra rice
con Curry half lobster tail, scallops, mussels, clams, peas, piquillo peppers, curry, sofrito, calasparra rice
paella for four; calasparra rice, onions, sofrito, shrimp, scallops, mussels, clams, peppers, peas
dry cured pork loin, from the mountains of Western Spain, garlic, paprika; Basque peppers
cured pork, from the region of Salamanca, spicy flavor, paprika; pickled onions
cured pork, from the town of Pamplona in North East Spain, unique smoked paprika flavor; Basque peppers
cured in the Pyrenees, pork, beef, garlic, black peppercorns; whole grain mustard
cured, from the Basque city of Bilbao, pork, beef, garlic, paprika; pepper relish
from the island of Mallorca, soft spreadable texture, pork, sea salt, paprika; crackers
from the Catalan region of North East Spain, mild pork and garlic flavor; pepper relish
cured, from the La Vera Valley in Western Spain, pork, smoky, spicy flavor; pickled onions
cured chorizo from North East Spain, coarse lean texture, pork, paprika, garlic; Basque peppers
dry cured ham, aged for at least three months; grilled flat bread
an assortment of Spanish cured sausages and Jamón Serrano
cow's milk cheese; soft and creamy; Granny Smith apples
mixed cow, goat and sheep's milk cheese; smooth, slightly fruity and buttery; apricot almond cake
cow's milk cheese aged 3 months; semi firm, buttery and lightly salty; pickled onions
smoked cow's milk cheese; smooth, buttery and fragrant; quince paste
cow and sheep's milk cheese, fresh taste with mild salt; date walnut cake
spiced fried sweet potato wedges; brown sugar aioli
fritters; jamón Serrano, Manchego cheese, honey mustard sauce
clams and artichokes; onions, white wine curry cream sauce, grilled bread
lamb meat balls, sofrito, micro greens, garlic aioli
Brussels sprouts salad; shallots, capers, dried cranberries, goat cheese, Marcona almonds, Worcestershire dressing
roasted tomatoes, fresh mozzarella, basil oil, honey balsamic, sea salt
olives; Basque peppers, cornichons, garlic
roasted Spanish Marcona almonds
chickpea hummus; grilled flatbread, fresh vegetables, chile oil
braised beef short ribs; Spanish blue cheese mushroom sauce, green olive aioli, fried leeks
crispy fried pork belly; smoked paprika Manchego cheese soft polenta, cranberry gastrique
sautéed mussels; house made chorizo, tomatoes, onions, smoked paprika cream sauce, grilled bread
flash fried calamari; tomato basil vinaigrette, lemon thyme aioli
Mediterranean vegetable salad
potato salad; pickled onions
tapas platter; potato salad, roasted tomatoes, fresh mozzarella, Spanish olives, Mediterranean vegetable salad, hummus, flat bread
Caramel apple bread pudding; granny smith apple, walnuts, cranberries, bourbon caramel sauce, vanilla ice cream. Pastry Chef Stephanie's Favorite Pairing: Ramos Pinto 10 year Tawny Port $9
Maple three milks cake; orange buttercream icing, date crunch topping, blackberry coulis. Chef Jacob's Favorite Wine Pairing: Michele Chiarlo "Nivole" Moscato d'Asti $7.5
Salty caramel and dark chocolate mousse; smoked paprika-brulée banana. Suggested Pairing: Ramos Pinto "Collector's" Ruby Port $7
Spiced pumpkin Spanish custard; pomegranate seeds, pomegranate molasses. Suggested Pairing: Alvear "1927 Solera" Sherry $9
Orange-pistachio cheesecake; graham cracker crust, toasted pistachios, honey. Suggested Wine Pairing: Susana Balbo Late Harvest Torrontes $9
Warm chocolate pudding cake; vanilla ice cream, fresh strawberry. Suggested Wine Pairing: Susana Balbo Late Harvest Malbec $9
A changing selection of ice cream and sorbets; please ask your server
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.