Warm soft pretzel rods served with housemade Guinness beer cheese sauce.
Large breaded and fried chicken wings. Served with ranch and celery. 6 wings in half order, 12 in full. Choose from buffalo, cajun, BBQ or plain.
Served with zesty horseradish sauce.
Served with marinara sauce
Double portion of fries tossed in olive oil with garlic, herbs, and parmesan cheese. Served with our housemade garlic aioli dipping sauce.
2 smashed burger patties of seasoned ground beef with shredded lettuce, tomato, onion, pickles, and shamrock club sauce. Add cheese for an additional charge. Substitute an impossible burger patty to make it vegetarian.
6 oz. filet of beer battered cod with lettuce, tomato, and onion. Tartar sauce and lemon on the side.
Grilled sliced corned beef topped with melted white cheddar cheese, coleslaw, and Shamrock Club sauce, served on a brioche bun.
Grilled bacon with lettuce, tomato, mayonnaise, and fried egg on whole grain toast.
Thin-sliced turkey breast on whole grain bread with field greens, curried apricot mayonnaise, sliced tomato, and cucumber.
Sliced turkey, grilled bacon, white cheddar cheese, field greens, tomato, and mayonnaise on three slices of whole grain toast.
Two smashed patties of seasoned beef topped with BBQ sauce, white cheddar cheese, bacon, lettuce, and tomato.
Pulled chicken breast tossed in buffalo sauce in a wrap with lettuce, tomato, cheddar cheese, and ranch dressing.
Pulled white meat chicken with bacon, lettuce, tomato, cheddar cheese, and mayo in a whole wheat wrap.
Grilled deli turkey on a soft herb wrap with ranch dressing, grilled bacon, cheddar cheese, lettuce, and diced tomato.
Lightly battered chicken tender fritters served with french fries and a side of honey mustard or BBQ or toss them in Buffalo sauce and served with ranch and celery.
Beer battered cod filets over French fries. Served with coleslaw, tartar, and lemon.
Beer battered haddock filet with fries. Served with coleslaw, tartar, and lemon.
Rigatoni pasta tossed in spicy tomato cream sauce with fresh tomatoes, grilled chicken, basil, and parmesan cheese.
Maple bread pudding topped with toasted pecans, bourbon caramel sauce, and whipped cream.
With zesty horseradish dipping sauce.
Hours of Service:
Friday: 04:30PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: 04:30PM - 07:30PM
Wednesday: 04:30PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.