Jumbo.
Stir-fried minced chicken and vegetables in chef's special hot and spicy sauce. Served in a leaf of lettuce.
Sliced tender beef sautéed with vegetables in brown rice.
Flank steak sautéed with green pepper, onion, and carrots in brown sauce.
Sliced with sautéed with green and yellow onions in chef's special dark coking sauce.
Beef sautéed with string beans, garlic, ginger, and Chinese pickle in chef's spicy dark wine sauce.
Sliced beef sauéed with onion, green pepper, and carrots in spicy Szechuan sauce.
Sliced flank with broccoli, mushroom, baby corn, water chestnuts, and bamboo shoots in chef's spicy brown sauce.
Sliced tender beef sautéed with vegetables and peanuts in spicy brown sauce.
Sliced beef is served tenderly with vegetables in garlic sauce.
Hot sliced beef sautéed with carrots, onions, and snow peas in spicy curry sauce.
Beef sautéed with broccoli, water, chestnuts, and bamboo shoots in brown rice.
Sliced beef sautéed with snow peas, carrots, bamboo shoots, and water chestnuts in brown sauce.
Beef sautéed with cabbage, carrots, yellow onion, green onion, and eggs wrapped in thin pancakes with plum sauce.
Sliced tender flank steak lightly fried until golden brown and crisp in chef's special orange peel sauce.
Sliced tender flank lightly fried until golden brown and crisp in chef's special sesame sauce.
Red, green peppers string beans, carrot, and bamboo shoots stir-fried in Thai red curry sauce.
Sliced chicken sauteed with bamboo shoots, red, green peppers, string beans, carrot, and coconut in Thai red curry sauce.
Rice noodles sauteed with shrimp, chicken, garnish with bean sprout, carrot, and peanuts.
Jumbo shrimp sauteed with fresh string beans, red, green pepper, and bamboo shoots in Thai spicy sauce.
Chicken stir-fried with string beans, red, green peppers, bamboo shoots in Thai spicy sauce, and sour soup.
Chicken sauteed with fresh asparagus, green, red peppers, string beans, and bamboo shoots in Thai spicy sauce.
Chicken, shrimp, and beef.
Shrimp, scallop, and crabmeat in a rich broth.
Chicken, shrimp, and beef.
Deep-fried chunks of boneless chicken sauteed in a special house sauce.
Deep-fried chunks of boneless chicken in spicy sesame sauce.
Breast meat chicken deep fried in rich yellow sauce served on a bed of lettuce.
Deep-fried breaded white meat chicken covered with Chinese vegetable brown sauce.
Deep-fried breaded chicken in golden glazed peking sauce.
Sliced chicken sauteed with onion and jalapeno peppers in dark cooking sauce.
Sliced white meat chicken sauteed with broccoli, water, chestnuts, and bamboo shoots in brown rice.
Sliced white meat chicken sauteed with string beans, garlic, ginger, Chinese pickles, and in chef's spicy dark wine sauce.
Sliced white meat chicken sauteed with Chinese vegetables in brown rice.
Sliced chicken sauteed with green and yellow onions in chef's special dark cooking sauce.
White meat chicken sauteed with fresh green peppers, onions, and carrot in chef's special hot and spicy Szechuan sauce.
Sliced chicken with broccoli, mushroom, baby corn, water chestnuts, and bamboo shoots in chef's spicy brown sauce.
Breaded chicken with pineapple, onion, green peppers, and carrots in sweet and sour sauce.
Sliced with white meat sauteed with snow peas, Napa, carrots, baby corn, water chestnuts, bamboo shoots, and mushrooms in white cooking sauce.
White meat chicken sauteed with vegetables in garlic brown sauce.
White meat chicken sauteed with vegetables, cashew, and almond in brown sauce.
White meat chicken sauteed with vegetables and peanuts in spicy brown sauce.
Deep-fried chicken covered in chef's lemon sauce served on a bed of lettuce.
Chicken sauteed with carrots, onions, and snow peas in chef's spicy curry sauce.
Sliced chicken sauteed with green peppers, onions, and carrot in chef's black bean sauce.
Sliced chicken sauteed with snow peas, water chestnuts, and bamboo shoots in chef's white cooking sauce.
Sliced chicken sautéed with fresh asparagus, baby corn, water chestnut bamboo shoots, red, and green peppers in chef's special white sauce.
Sliced breast meat chicken sauteed with cabbage, onion, green onion, carrot, and eggs, and wrapped in thin pancakes.
Sliced chicken sauteed with fresh asparagus, baby corn, water chestnut bamboo shoots, red, and green peppers in chef's special white sauce.
Deep-fried breaded white meat chicken covered with Chinese vegetable brown sauce.
Shredded pork stir-fried with vegetables in brown sauce.
Shredded pork with broccoli, mushrooms, baby corn, water chestnuts, and bamboo shoots in chef's spicy brown sauce.
Pork sauteed with cabbage, yellow onion, green onion, carrot, eggs, and wrapped in thin pancakes with plum sauce.
Breaded pork with pineapple, onion, green pepper, and carrots in sweet and sour sauce.
Pork sautéed with vegetables and peanuts in spicy brown sauce.
Shredded pork sauteed with cabbage, green peppers, and carrots in chef's spicy plum sauce.
Shredded pork sautéed with fresh onions and jalapeno peppers in a dark cooking sauce.
Fresh beans sauteed with Chinese pickle, garlic, and ginger in spicy dark wine sauce.
Fresh mixed vegetables sautéed in brown sauce.
Tofu is lightly fried with Chinese black mushroom and vegetables in a rich brown sauce.
Tofu is lightly fried with fresh vegetables stir-fried in rich brown sauce.
Lightly fried tofu sautéed with broccoli, water chestnuts, baby corn, and mushrooms in spicy brown sauce.
Tofu is lightly fried in chef's sesame sauce.
Tofu is lightly sautéed with green beans, garlic, ginger, and Chinese pickle chef's spicy dark wine sauce.
Eggplant sautéed in spicy Szechuan sauce.
Lightly fried tofu sauteed with broccoli, water chestnut, and bamboo shoots in brown sauce.
Fresh asparagus sautéed with fresh mushroom and Chinese black mushroom in brown sauce.
Eggplant stir-fried in chef's garlic sauce.
Tofu is lightly fried in chef General Tso's sauce.
Breaded jumbo shrimp with pineapple, onion, green pepper, and carrots in the sweet-sour sauce.
Shrimp sauteed with vegetables in chef's special white sauce.
Sauteed with vegetables and peanuts in brown sauce.
Shrimp sauteed with vegetables and cashew nuts in brown in the sauce.
Served with fragrant lobster sauce, jumbo shrimp, peas, carrots, mushrooms, bamboo shoots, and water chestnuts.
Deep-fried jumbo shrimp in golden glazed Peking sauce.
Jumbo shrimp sautéed with broccoli, baby corn, water chestnuts, bamboo shoots, and mushrooms in chef's spicy brown sauce.
Jumbo shrimp sauteed with broccoli, water chestnuts, and bamboo shoots in brown sauce.
Jumbo shrimp sautéed with string beans, garlic, ginger, Chinese pickles, and in chef's spicy dark wine sauce.
Jumbo shrimp fried until golden brown in special orange peel sauce.
Jumbo shrimp sauteed with carrots, onion, and snow peas in chef's special curry sauce.
Shrimp sauteed with green peppers, onions, and carrots in black bean sauce.
Jumbo shrimp lightly fried until golden brown in chef's spicy sesame sauce.
Jumbo shrimp sauteed with snow peas, water chestnut, carrots, and bamboo shoots in chef's white sauce.
Jumbo shrimp sauteed with fresh green peppers, carrots, and onions in spicy Szechuan sauce.
Jumbo scallops sauteed with broccoli, baby corn, bamboo shoots, water chestnuts, and mushrooms in chef's spicy brown sauce.
Jumbo shrimp sauteed with fresh asparagus, baby corn, water chestnut bamboo shoots, red, and green peppers in chef's special white sauce.
Jumbo shrimp sauteed with fresh vegetables in garlic brown sauce.
Jumbo shrimp sautéed with onions and jalapeno peppers in dark cooking sauce.
Chicken, shrimp, and beef.
Chicken, shrimp, and beef.
Chicken and shrimp beef sauteed with Chinese vegetables in brown sauce.
Chicken, shrimp, beef sautéed with broccoli, water chestnuts, bamboo shoots, baby corn, and mushrooms in spicy brown sauce.
Deep-fried shrimp and chicken in spicy glazed peking sauce.
Tender chicken sliced, shrimp sauteed with water chestnuts, baby corn, carrot, and broccoli in white sauce.
Jumbo shrimp, scallop sautéed with onion, green peppers, and carrot in spicy Szechuan sauce.
Shrimp, beef, chicken sautéed with vegetables, and peanuts in spicy brown sauce.
Combination of jumbo shrimp, scallop, and crab meat sautéed with Chinese vegetables in rich white sauce.
Duck marinated in a special sauce then fried to delicate crispness.
Jumbo shrimp, scallop, and crab meat sautéed with Chinese vegetables in brown sauce.
Shrimp, beef, chicken sautéed with beans, ginger, garlic, and Chinese pickle in chef's spicy dark cooking sauce.
Jumbo scallops light fried surrounded by fresh steamed with broccoli in chef's special black pepper sauce.
Lightly fried snapper sautéed with vegetables in chef's special white sauce.
Sliced snapper lightly fried in special glazed peking sauce surrounded with fresh steamed broccoli.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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