Choice of juice, assorted bakeries

coffee, tea or milk.

Seasonal fresh berries

Fresh whole grapefruit peeled and segmented

Fresh fruit medley

Oatmeal or Cream of Wheat

with brown sugar and raisins.

Assorted dry cereal

with side of strawberries.

House made granola

with sun dried fruit and nuts.

Eggs Blackwell*

Two poached eggs on a toasted English muffin with Canadian bacon and a broiled tomato topped with chive hollandaise sauce.

Fresh Eggs any style*

With your choice of breakfast meat (ham, bacon, turkey bacon or sausage).

Bistro Omelet

A three egg omelet served with house-cured smoked salmon, scallions, Chèvre cheese and fried capers.

Tuttle Park Place Omelet

A three egg omelet filled with house made andouille sausage, crisp hash brown potato, caramelized onions and topped with Manchego cheese.

Create an Omelet

Choose any three items: Tomatoes, scallions, mushrooms, peppers, ham, bacon, sausage, Cheddar cheese, Swiss cheese, American cheese.

Croissant Sandwich

Scrambled eggs served on a buttery croissant with crisp bacon, tomato and American cheese.

Thick, Hearty Waffles

Served with warm maple syrup and creamy butter. Add Strawberries, Blueberries, Bananas, Chocolate Chips or Pecans For An Additional (each) $1

Lemon Poppy Seed French Toast

House baked, thick sliced lemon poppy seed bread. Dipped in vanilla bean egg batter and seared crisp. Your choice of house m made blueberry marmalade or warm syrup and creamy butter. Substitute Texas toast or 12 grain bread.

Old Fashioned Buttermilk Pancakes

Add Blueberries, Strawberries, Bananas, Pecans or Chocolate Chips For An Additional $1 each

Orange and Ricotta Cheese Pancakes

Served with sun dried blueberries, toasted coconut flakes, warm maple syrup and creamy butter.

Buttermilk Biscuits and Country Gravy

Sweet sausage and cream accented with fresh sage over freshly baked biscuits.

Corned Beef Hash

House made corned beef slowly braised and served with hash brown potatoes topped with poached eggs and chive hollandaise sauce.

Yogurt Parfait

Strawberry banana and plain yogurt layered with house made granola and garnished with fresh berries.

Cottage Cheese

Served with seasonal fruit and berries and your choice of toast, freshly baked muffin or scone.

Egg White Burrito

Sautéed egg whites with bell peppers, roma tomatoes, fresh basil and pepper jack cheese. Wrapped in a low carb flour tortilla. Served with a side of fresh seasonal fruit.

Egg White Frittata

Open faced egg white omelet filled with smoked turkey breast, asparagus tips, roma tomatoes, scallions and Parmesan cheese.

Smoked Salmon

House cured smoked salmon thinly sliced and served with freshly baked onion bialy roll or bagel, cream cheese, capers, shaved red onion and sliced hard boiled egg.

Bacon, Sausage or Ham

Turkey Bacon

Hash Brown Potatoes

3 Petite Croissants

Pecan Sticky Bun

Jumbo Muffin

Freshly baked Scones

Bagel with regular or light cream cheese

Lemon Poppy Seed Bread with creamy butter

English Muffin or Toast with creamy butter

Varieties Include: White, Wheat, Caraway Rye or 12 Grain Toast

Coffee or Tea

Milk (Whole, 2%, Skim)

Vanilla Soy Milk

Assorted Coke Products

Hot Chocolate

with whipped cream or marshmallows

Assorted Juices

orange, grapefruit, cranberry, grape and apple

Evian Spring Water

Dasani Water

Perrier

Fire Roasted Goat Cheese

Warm blueberry marmalade, spiced candied pecans and crisp seeded lavosh

Crispy Calamari

Tossed with arugula, parsley and sweet red onion with a white wine garlic tomato sauce

Wild Mushroom Flatbread

Fontina cheese, Italian herbs, roasted garlic, spinach and grated parmesan

Roasted Garlic Hummus

Grilled pita bread, niçoise olives, marinated artichokes, English cucumber and lemon garnish

Parmesan Herb Fries

Tossed with grated parmesan and fresh herbs served with chipotle ketchup and Blackwell aioli

Chicken ala Portuguese

A rich chicken broth with herb roasted chicken, olives, tomatoes and garlic

Mushroom Bisque

Sautéed wild mushrooms finished with crème fraîche and white truffle oil

Soup Du Jour

Ask your server for today's selection

Blackwell Salad

Organic greens tossed with candied pecans, roasted sweet Ohio corn, fresh berries and port wine vinaigrette

Caesar Salad

Romaine hearts tossed with classic Caesar dressing, parmesan cheese, grape tomatoes and oil cured olives, garnished with a rosemary ciabatta crostini

Steak Au Poivre "2110"*

Black peppercorn crusted Rib eye steak served with roasted garlic whipped potatoes, asparagus and a tarragon peppercorn cream sauce. wine pairing: Managers wine pairing Estancia Cabernet Sauvignon, Paso Robles $8.75 glass

Bistro Classic Steak Frites*

Sirloin steak presented over parmesan herb fries with sauce béarnaise. Served with crisp watercress greens and garden fresh vegetables. wine pairing: Managers wine pairing Diseño Malbec, Argentina $8 glass

Garlic and Oregano Marinated Top Sirloin*

Grilled and sliced over a rich cassoulet encased in a crispy onion shell, served with wilted organic spinach and fresh garden vegetables. wine pairing: Managers wine pairing Greystone Cellars Merlot, California $7.25 glass

Bacon Wrapped Berkshire Pork Tenderloin*

Local premium pork, basted with a Dijon sage glaze, seared medium and served over Johnny cakes with haricot vert, port wine reduction and lemon sage butter sauce. wine pairing: Managers wine pairing Dr. L Riesling, Germany $7.50 glass

Duck a la Orange*

Pan roasted duck breast glazed with house made orange marmalade, served over whole grain pilaf with pan roasted baby carrots and sautéed haricot vert. wine pairing: Managers wine pairing Ferrari-Carano Fume Blanc, Sonoma $11 glass

Roasted Chicken Vin Rouge*

Local semi boneless chicken slow roasted and finished with a red wine cream sauce, served with roasted potatoes, sautéed mushrooms, caramelized vegetables and haricot vert. wine pairing: Managers wine pairing Cellar No. 8 Pinot Noir, California $6.50 glass

Seafood Diablo*

Shrimp, mussels and an assortment of sautéed seafood tossed with papperdelle pasta and caramelized vegetables served with a fire roasted red pepper sauce. wine pairing: Managers wine pairing Yorkville Cellars Organic Sauvignon Blanc, California $8 glass

Caramelized Onion Tart

Savory pastry shell baked with caramelized shallots and sweet Spanish onions finished with crumbled goat cheese and shaved parmesan. Served warm with an organic arugula salad with herbal vinaigrette, pan roasted carrots and haricot vert. wine pairing: Managers wine pairing Salmon Creek Pinot Grigio, California $5 glass

Linguine

Marinated artichokes, roasted yellow tomatoes and organic spinach tossed with extra virgin olive oil and fresh Italian herbs, finished with butter. wine pairing: Managers wine pairing Kendall Jackson Chardonnay, California $9 glass

Mascarpone Lemon Gnocchi

Tossed with asparagus, peas, chili pepper and Parmesan cheese finished with creamy lemon mascarpone sauce. wine pairing: Managers wine pairing Hidden Crush Chardonnay, Central Coast $7 glass

Portobello Mushroom

Baby Portobello mushrooms marinated in aged balsamic, stuffed with a creamy herbed cheese, pan roasted and served over whole grains with garden fresh local vegetables and a sundried tomato basil caponata. wine pairing: Managers wine pairing Rodney Strong Chardonnay, Sonoma $9.50 glass

Blackwell Burger/Chicken Sandwich*

Char-grilled eight ounce local premium ground beef or a locally sourced chicken breast marinated and topped with melted white cheddar cheese, sliced tomato, crisp pancetta, caramelized onions and our signature Blackwell aioli on our house made cheddar chive roll

Smoked Salmon Bialy

Thinly sliced house-cured smoked salmon on a toasted bialy roll with a spicy rémoulade, alfalfa sprouts, sliced hardboiled egg and shaved red onion

Classic Reuben

House-cured corned beef or smoked turkey thinly sliced and topped with melted Swiss cheese, Thousand Island dressing and sauerkraut on toasted thick cut rye bread

Chocolate Truffle Terrine

Dark chocolate truffle ganache with spicy pistachio dried blueberry accents presented with orange coulis and mixed berry compote

Classic Crème Brulée

Tahitian vanilla custard topped with caramelized sugar

Blackwell Buckeye Waffle

Petite chocolate waffles topped with peanut butter chip ice cream, chocolate syrup, whipped cream and house made peanut brittle crunch

Lemon Raspberry Tart

White chocolate lined pastry shell filled with fresh raspberries and lemon curd topped with whipped cream

Espresso Latte Martini

Layers of espresso mousse, coffee custard and espresso soaked génoise cake, espresso sauce with cappuccino whipped cream and coffee bean biscotti

Cookies and Ice Cream

House baked chocolate chip cookies served warm with a double scoop of local ice

Organic Field Greens

Cucumbers, tomatoes, croutons, red onion and cheddar-jack cheese with herbal vinaigrette

Blackwell Salad

Organic greens tossed with candied pecans, roasted sweet Ohio corn, fresh berries and port wine vinaigrette

Caesar Salad

Romaine Hearts tossed with classic Caesar dressing, parmesan cheese, grape tomatoes and oil cured olives garnished with crisp a rosemary ciabatta crostini

Tuna Niçoise*

Seared citrus and herb crusted tuna served on Bibb lettuce with arugula, shaved red onion, haricot vert, soft boiled egg, niçoise olives and ripe tomatoes with white balsamic chive vinaigrette

Farmers Market Tomatoes

Locally fresh picked tomatoes with hydroponic lettuce and radicchio, crumbled goat cheese, mixed peppercorns and sea salt flatbread drizzled with balsamic reduction and olive oil

Mediterranean Salad

House made hummus, olive tapenade and sundried tomato salad with local hydroponic lettuces, radicchio, crisp garden vegetables and marinated artichoke, served with pita bread and lemon

Chicken Banh Mi

Toasted French bread stuffed with tender strips of grilled chicken, crunchy cucumber, pickled vegetable slaw, roasted jalapeño, cilantro and spicy sriracha aioli

Smoked Turkey and Brie

Warm house smoked turkey breast, melted brie cheese, marinated arugula, sliced tomato, crisp bacon and honey whole grain mustard aioli on toasted 12-grain bread

Blackwell Burger/Chicken Sandwich*

Char-grilled eight ounce local premium ground beef or a locally sourced chicken breast marinated and topped with melted white cheddar cheese, sliced tomato, crisp pancetta, caramelized onions and Blackwell aioli on our house made cheddar chive roll

Smoked Salmon Bialy

Thinly sliced house-cured smoked salmon on a toasted bialy roll accented with a spicy rémoulade, alfalfa sprouts, sliced hardboiled egg and shaved red onion

Grilled Cheese Duet

Pita flats grilled with cheddar-jack cheese, local tomatoes, horseradish mustard spread and a cup of roasted roma tomato bisque

Classic Reuben Sandwich

House- cured corned beef or smoked turkey thinly sliced and topped with melted Swiss cheese, Thousand Island dressing and sauerkraut on toasted thick cut rye bread

Tomato Caprese Wrap

Selection of ripe tomatoes, fresh buffalo mozzarella, basil, English cucumber and marinated arugula wrapped in our house-made grilled flat bread

Chicken ala Portuguese

Rich chicken broth with herb roasted chicken, olives, tomatoes and garlic

Roma Tomato Bisque

San Marzano tomatoes stewed in olive oil with sweet onions, garlic, basil and cream

Soup du Jour

Ask your server for today's selection

Create Your Own Duo

Choose any two of the following selections; cup of soup, half sandwich of the day or choice of side Caesar or field greens salad

Full sandwich

Fresh Catch a la Meuniére*

Lightly floured and sautéed, finished with a lemon, parsley and white wine butter sauce. Served with mixed grain pilaf, haricot vert, wilted spinach and carrots Ask your server for today's selection

Salmon Puttanesca*

Pan seared Atlantic salmon finished with capers, niçoise olives, diced tomatoes and roasted red bell peppers with a hint of anchovy served over wild grain pilaf

Jumbo Lump Crab Cakes*

Seasoned with Blackwell aioli and bay seasoning, cracker crumbed and seared, served with asparagus, julienne summer squash, chili oil, a lemon artichoke emulsion and roasted potatoes

Grilled Breast of Chicken*

Locally sourced chicken marinated and simply grilled, served with a grilled pineapple and mango salsa,pickled vegetable slaw, Johnny cakes and fresh garden vegetables

Linguine

Marinated artichokes, roasted yellow tomatoes and organic spinach tossed with extra virgin olive oil,Italian herbs and finished with butter

Mascarpone Lemon Gnocchi

Tossed with asparagus, peas, chili pepper and Parmesan cheese finished with creamy lemon mascarpone sauce

Grilled Pesto Chicken Flatbread

Fresh mozzarella cheese, aged balsamic, caramelized onions, roasted red peppers, julienne grilled chicken breast and organic arugula

Wild Mushroom Flatbread

Creamy Fontina cheese, Italian herbs, roasted garlic, organic spinach and grated parmesan

Chocolate Truffle Terrine

Dark chocolate truffle ganache with spicy pistachio dried blueberry accents presented with orange coulis and mixed berry compote

Classic Crème Brulée

Tahitian vanilla custard topped with caramelized sugar

Blackwell Buckeye Waffle

Petite chocolate waffles topped with peanut butter chip ice cream, chocolate syrup, whipped cream and house made peanut brittle crunch

Lemon Raspberry Tart

White chocolate lined pastry shell filled with fresh raspberries and lemon curd topped with whipped cream

Espresso Latte Martini

Layers of espresso mousse, coffee custard and espresso soaked génoise cake, espresso sauce with cappuccino whipped cream and coffee bean biscott

Cookies and Ice Cream

House baked chocolate chip cookies served warm with a double scoop of local ice cream