Small Curry Chicken

Bone-in chicken cut into small pieces marinated and slow cooked in a curry sauce (spicy)

Medium Curry Chicken

Bone-in chicken, marinated, cut into small pieces and slow cooked in a curry sauce

Small Brown Stew

Bone-in chicken, marinated, cut into small pieces, fried then simmered in a brown sauce with peppers onions tomatoes and carrots

Medium Brown Stew

Bone-in chicken, marinated, cut into small pieces, fried then simmered in a brown sauce with peppers onions tomatoes and carrots

Small Pepper Steak

Strips of marinated beef, slow cooked until tender and finished with chucky bell peppers, carrots and onions

Medium Pepper Steak

Strips of marinated beef, slow cooked until tender and finished with chucky bell peppers, carrots and onions

Small Jerk Chicken

Bone-in Chicken, marinated in a jerk sauce then slow cooked on charcoal grill

Medium Jerk Chicken

Bone-in Chicken, marinated in a jerk sauce then slow cooked on charcoal grill

Medium Oxtails

(Fall off the bone) Beef tails, marinated and slow cooked in a brown sauce with tiny spinners dumplings and butter beans

Large curry chicken

Bone-in chicken, marinated, cut into small pieces and slow cooked in curry sauce (spicy)

Large Brown Stew Chicken

Bone-in chicken, marinated, cut into small pieces, fried then simmered in a brown sauce with peppers onions tomatoes and carrots

Large Pepper Steak

Strips of marinated beef, slow cooked until tender and finished with chucky bell peppers, carrots and onions

Large Jerk Chicken

Bone-in Chicken, marinated in a jerk sauce then slow cooked on charcoal grill

Large Oxtails

(Fall off the bone) Beef tails, marinated and slow cooked in a brown sauce with tiny spinners dumplings and butter beans

Medium Curry Goat

Bone-in squares of goat meat, marinated and slow cooked in a spicy curry sauce. finished with carrots and potatoes

Large Curry Goat

Bone-in squares of goat meat, marinated and slow cooked in a spicy curry sauce. finished with carrots and potatoes

Fish (Red Snapper)

Escovitch - fried and topped with a spicy vinegar .pickle of carrots, onions, hot and bell peppers. Brown Stew- Fried then simmered in a sauce with assorted vegetables . Steamed - seasoned and slow cooked in fish stock and an assortment of vegetables

6 piece Wings

breaded wings fried to perfection

9 piece wings

2 piece Fried Tilapia

2 pieces of tilapia tossed in seasoned flour and fried

3 piece Fried Tilapia

Curry Shrimp

shrimp sauteed in a spicy curry sauce with and assortment of vegetables