Salade Verte

mixed greens, dried cherries, shaved goat cheese, champagne vinaigrette.

French Onion Soup

Pate De Campagne

home made rustic chicken liver pate with cognac

Escargots Au Pernod

sizzling snails in garlic butter with parsley and a splash of pernod

Salade Nicoise

grilled tuna, french beans, roasted peppers, boiled potato, sliced egg, olives, tomato, olive oil dressing.

Charcuterie Plate

rillettes (duck pate), saucisson sec (dry sausage), pate de campagne (chicken liver pate), cornichons (mini pickles), crusty bread.

Salade De Fromages

a warm plate of brie, petit basque, blue, goat & gruyere cheeses, topped with a crisp green salad

Moules Marinieres

mussels steamed in white wine with aromatics

Moules Au Curry

steamed mussels, finished with a light madras curry sauce

Ratatouille Provencale

fresh vegetable stew of squash, eggplant, peppers & tomatoes with fresh mint

Macaroni Au Gratin

grown-up macncheese with bacon & gruyere

Saumon Grille

grilled salmon steak, butternut squash, shitake mushrooms, sage-lemon dressing.

Steak - Frites

hanger steak, white wine & shallot sauce, french fries, petite watercress salad.

Steak Au Poivre Vert

beef filet, green peppercorn sauce, french beans, french fries

Poulet Roti

all-natural chicken, roasted with vegetables and thyme, potato puree

Salade Nicoise

grilled tuna, french beans, roasted peppers, boiled potato, sliced egg, olives, tomato, olive oil dressing.

Moules Marinieres-frites

mussels steamed in white wine and aromatics, french fries

Moules Au Curry - Frites

steamed mussels in a light madras curry sauce, french fries

Magret De Canard

pan-seared duck breast, roasted apple-calvados sauce, wild rice

Jaret Dagneau

3 hour braised lamb shank, beans baked, cassoulet style

Beef Bourguignon

traditional beef stew with burgundy wine, tender carrots, mushrooms, pappardelle pasta.

Ratatouille Provencale & Fresh Herb Couscous

fresh vegetable stew of squash, eggplant, peppers & tomatoes with fresh mint

Crepes Suzette

the classic recipe orange zest sauce, flambe with grand marinier

Tarte Au Pommes Provencale

thin apple tart, vanilla ice cream, honey-lavender sauce

Pot De Creme Au Chocolat

belgian chocolate pudding, creme chantilly

Pain Perdu Aux Abricots

brioche bread pudding, muscat soaked apricots caramel sauce

Petite Profiteroles Au Nutella

bite- size profiteroles, chocolate-nutella dipping sauce

Cheese Plate

brie, petit basque, blue, chevre nuts, dried cherries, honey, crusty bread