Housemade Sausage Stuffed Strudel

with Lowcountry red beans and pepper jam

Butcher's Plate

with duck rillette, pate, Smoking Goose salami, Morbier cheese, dilly beans, pear chutney, mustard, and toast

Sautéed Brussels Sprouts

with shiitakes, gruyere, leeks, and golden beets in brandy-thyme cream

Calamari Fritti

with lemon, caper, and horseradish aioli

Oysters Rockefeller

broiled with bacon, fennel, tomatoes, spinach, cream and Parmigiano cheese

Pan-roasted Quail

with braised napa cabbage, sweet and sour vinaigrette, and bacon compound butter

Steamed PEI Mussels

with sopressata, broiled vidalias, and Old Speckled Hen English Pale Ale

Shrimp and Grits

with country ham, Andouille sausage, and stone-ground yellow grits served in a buttery tomato-scallion broth

House Salad

with spiced pecans, red wine poached pears, and creamy Gorgonzola vinaigrette

Cream of Cauliflower

with oyster mushroom puree

Roasted Butternut Squash

with arugula, pancetta, walnuts, zinfandel vinaigrette, and candied fennel

Chopped Salad

with pulled pork, roast Vidalia, granny smith apples, and Irish cheddar

Soup of the Day

Fried Gerber Chicken

with braised greens, cayenne mashed sweets, kitchen sink gravy, and pepper jam

Vegetarian Plate

featuring Chef's selection of local vegetables, house made salads and sides, and stone-ground grits

Broiled Pork Chop with Pulled Carolina Q Pork

on sour cream and creamy red-eye gravy

Rabbit Leg "Scallopine"

with duck liver spiked home fries, broccoli rabe, lemon-caper cream, and pickled garlic-jalapeño salad

Pecan-crusted Trout

with Delicata squash risotto, sauteed broccolini, Grand Marnier reduction, and pumpkin seed gremolata

Duo of Buffalo Strip and Sweetbreads

on wild rice pilaf with cremini mushroom, artichoke, Vidalia, tomato sauté with brandy green peppercorn reduction

Sautéed Grouper

Sautéed Grouper with quinoa, spinach, Vidalia, shiitake, and roasted bell pepper sauté, Dijon-white wine butter sauce, and pickled shrimp

Lasagna

with housemade pork and beef sausage, marinara sauce, and mozzarella cheese

Shrimp and Grits

with country ham, Andouille sausage, tomatoes, scallions, stone-ground yellow grits, and sautéed spinach served in a buttery tomato-scallion broth

Broiled Creole Honey Glazed Mahi

with pork belly, parsnip, bell pepper, black-eye pea, and mustard green sauté, Pernod tomato cream sauce and horseradish tomato jam

8oz New Zealand Lamb Rack

with celery root-idaho-lamb shoulder hash, almond spiked green beans, Founder's harvest ale reduction, and rosemary-mascarpone quenelle

Broiled 8oz Filet

with potato gratin, sautéed spinach, Johnny walker-lobster reduction, and lobster-black pepper compound butter

Butcher's Plate

with duck rillette, pate, Smoking Goose salami, Morbier cheese, dilly beans, pear chutney, mustard, and toast

Sautéed Brussels Sprouts

with shiitakes, gruyere, leeks, and golden beets in brandy-thyme cream

Calamari Fritti

with lemon, caper, and horseradish aioli

Pan-roasted Quail

with braised napa cabbage, sweet and sour vinaigrette, and bacon compound butter

Steamed PEI Mussels

with sopressata, broiled vidalias, and Old Speckled Hen English Pale Ale

Shrimp and Grits

with country ham, Andouille sausage, and stone-ground yellow grits served in a buttery tomato-scallion broth

House Salad

with spiced pecans, red wine poached pears, and creamy Gorgonzola vinaigrette

Cream of Cauliflower

with oyster mushroom puree

Roasted Butternut Squash

with arugula, pancetta, walnuts, zinfandel vinaigrette, and candied fennel

Chopped Salad

with pulled pork, roast Vidalia, granny smith apples, and Irish cheddar

Vegetarian Plate

featuring Chef's selection of local vegetables, house made salads and sides, and stone-ground grits

Broiled Pork Chop with Pulled Carolina Q Pork

on sour cream and creamy red-eye gravy

Duo of Buffalo Strip and Sweetbreads

on wild rice pilaf with cremini mushroom, artichoke, Vidalia, tomato sauté with brandy green peppercorn reduction

Sautéed Grouper

Sautéed Grouper with quinoa, spinach, Vidalia, shiitake, and roasted bell pepper sauté, Dijon-white wine butter sauce, and pickled shrimp

Shrimp and Grits

with country ham, Andouille sausage, tomatoes, scallions, stone-ground yellow grits, and sautéed spinach served in a buttery tomato-scallion broth

Broiled Creole Honey Glazed Mahi

with pork belly, parsnip, bell pepper, black-eye pea, and mustard green sauté, Pernod tomato cream sauce and horseradish tomato jam

8oz New Zealand Lamb Rack

with celery root-idaho-lamb shoulder hash, almond spiked green beans, Founder's harvest ale reduction, and rosemary-mascarpone quenelle

Broiled 8oz Filet

with potato gratin, sautéed spinach, Johnny walker-lobster reduction, and lobster-black pepper compound butter

Raventos i Blanc L'Hereu Reserva Brut Cava 2011

Spain

Moët & Chandon Dom Pérignon 2004

France

Veuve Cliquot Yellow Label Brut NV

France

Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut

France

Weingut Willi Brundlmayer Lamm Gruner Veltliner 2002

Austria

Weingut Carl Loewen Leiwener Klostergarten Riesling Kabinett 2012

Mosel, Germany

Mas Amiel Muscat de Rivesaltes 2008

France

Pazo Barrantes Albarino 2011

Rias Baixas, Spain

Peter Michael Winery L'Apres-Midi Sauvignon Blanc 2005

Knight's Valley

St. Supery Sauvignon Blanc 2012

Napa

Kim Crawford Sauvignon Blanc 2013

New Zealand

St. Supery Rose 2013

Napa

Sonoma-Cutrer Russian River Ranches Chardonnay 2012

Sonoma

La Crema Chardonnay 2012

Sonoma

Lioco Chardonnay 2011

Sonoma

Melville Chardonnay 2011

Santa Rita

La Follette North Coast Chardonnay 2010

California

Orin Swift Abstract 2012

California

Peter Franus Merlot 2009

Napa

Novelty Hill Merlot 2010

Columbia Valley

Melville Estate Pinot Noir 2011

Sta. Rita Hills

Talley Vineyards Pinot Noir 2011 Arroyo Grande

Arroyo Grande

Scherrer Vineyard Pinot Noir 2009

Russian River Valley

Peay Vineyards Pinot Noir 2010

Sonoma

Le Cinciole Chianti Classico 2010

Tuscany

Mauro Veglio Barbera d'Alba 2012

Piedmont

Torres Celeste Ribera del Duero 2010

Spain

Luigi Righetti Amarone della Valpolicella 2009

Veneto

Joseph Drouhin Beaujolais-Villages 2011

France

Zanon Zinfandel 2011

Dry Creek Valley

Sottimano Lange Nebbiolo 2011

Piedmont

St. Supery Cabernet 2011

Napa

Silverado Vineyards Cabernet 2010

Napa

Orin Swift "Palermo" Cabernet 2012

Napa

Orin Swift The Prisoner 2011 1.5L Magnum

Napa

Orin Swift The Prisoner 2012

Napa

Tenuta di Trinoro "Le Cupole" 2009

Tuscany

Vinum Cabernet Franc "The Scrapper" 2009

Dorado County, Calif

Lang & Reed Cabernet Franc 2011

North Coast, Calif

Peter Franus Brandlin Vineyard Zinfandel 2010

Napa

Orin Swift Saldo Zinfandel 2012

Napa

Scherrer Zinfandel 2009

Alexander Valley

Seghesio Zinfandel 2012

Sonoma

Sivas Sonoma Old Vine Zinfandel 2011

Sonoma

Owen Roe "Ex Umbris" Syrah 2010

Columbia Valley

Peay Vineyards "Les Titans" Syrah 2009

Sonoma

Ramey Syrah 2012

Sonoma

Lagier Meredith Mt. Veeder Syrah 2009

Napa

Mollydooker Blue Eyed Boy Shiraz 2011

Australia

Peter Lehmann Shiraz 2011

Australia

Warre's 20 Yr Tawny

Yalumba Antique Tawny

Martell XO

Remy Martin XO

Martell Cordon Bleu

Remy Martin VSOP

Martell VS

Hennessey VS

Sottimano "Cotta" Barbaresco 2007

Piedmont

Moccagatta Bric Balin Barbaresco 2007

Piedmont

O'Shaughnessy Estate Cabernet Sauvignon 2010

Howell Mountain

Lewis Cellars Cabernet Reserve 2010

Napa

Lewis Cellars Cabernet 2011

Napa

Silver Oak Cabernet 2008

Napa

Shafer Vineyards One Point Five Cabernet Sauvignon 2011

Napa

Silver Oak Cabernet 2009

Alexander Valley

Scherrer Cabernet 2005

Alexander Valley

Jordan Cabernet 2009

Alexander Valley

Kamen Cabernet 2009

Napa

Orin Swift Papillon 2010

Napa

Kongsgaard Syrah 2007

Napa

Molly Dooker Carnival of Love Shiraz 2010

McLaren Vale

Martinelli "Bondi" Pinot Noir 2011

Sonoma

La Massa "Giorgio Primo" 2008

Tuscany

Kongsgaard Chardonnay 2011

Napa

Lewis Cellars Chardonnay "Barcaglia Lane" 2007

Sonoma

Lewis Cellars Chardonnay 2012

Sonoma

Peter Michael Winery Ma Belle Fille Chardonnay 2009

Sonoma

Peter Michael Winery Belle Cote Chardonnay 2005

Sonoma

Peter Michael Winery Mon Plaisir Chardonnay 2003

Sonoma

Ramey Chardonnay "Hyde Vineyard" 2009

Russian River

Olivier Leflaive Puligny-Montrachet 2005

Burgundy

Louis Latour Les Genevrieres, Meursault Premier Cru 2002

Burgundy

Leroy Bourgogne Blanc 1998

Burgundy

Royal Tokaji 2006 500ml

Hungary