Smoked ham, pulled pork, and Swiss cheese with pickles and Cuban mustard on a griddled hoagie roll. Served with tots
Pulled smoked pork shoulder with tomatoes, onion, lettuce, and shredded cheeses with Carolina gold BBQ sauce wrapped in a spinach tortilla. Served with tots
smoked brisket in a flour tortilla with shredded cheese, onion strings, diced tomatoes, lettuce, cilantro rice, black beans and spicy BBQ sauce, drizzled with creamy chipotle sauce, served with sour cream, salsa and tortilla chips
Cavatappi with cheese sauce topped with smoked pulled pork, slaw, and finished with a drizzle of Kansas city BBQ sauce.
Shaved smoked brisket dipped in Texas au jus and served on a hoagie with provolone and additional Texas au jus. Served with tots
smoked brisket, shredded cheese, onion strings, tomato, lettuce, spicy bbq, black beans, cilantro rice, sour cream and salsa
With crispy tots or carrot sticks with ranch.
With crispy tots or carrot sticks with ranch.
With crispy tots or carrot sticks with ranch.
With crispy tots or carrot sticks with ranch.
With crispy tots or carrot sticks with ranch.
Cured in brine for about a week, smoked overnight, sliced thin and griddled with Swiss, coleslaw, and whole grain mustard on seeded rye.
breaded chicken tenders tossed in Buffalo wing sauce with lettuce, tomato, blue cheese dressing and crumbles rolled in a spinach wrap. Served with tots.
marinated and char-grilled breast with lettuce, tomato, onion, topped with Swiss cheese, double-smoked bacon and centennial Boom Boom sauce. Served with tots.
Crunchy chicken breast patty dipped in our own spicy hot oil on a bed of mayo, lettuce and pickle chips and Texas, with a taste of slaw. Served with tots.
Our hickory smoked chicken with mayo, celery, onions, scallions, red grapes and a dash of hot sauce on lettuce, tomato, and onion between two slices of 7-grain bread.
With cheddar, double smoked bacon, onion strings, and Texas smokedip BBQ sauce. Char-grilled beef on a toasted bun with onion, lettuce, and tomato. Served with tots.
Beyond plant-based protein blended with minced black beans, corn, onion, spices and cilantro; topped with vegan smoked "provolone" and 'House-made Lucifer vegan aioli. Served with tots.
Fresh ground beef char-grilled on a toasted bun with onion, lettuce, and tomato. Served with tots.
double smoked bacon with a touch of maple and seasonings, American cheese, onion relish and pineapple boom boom sauce on a char-grilled patty. Served with tots.
an exotic full half pound of equal parts ground Waygu beef, Wyoming bison, New Zealand elk and wild boar, char-grilled to your taste. Served with tots.
Dry rubbed and smoked pork shoulder topped with coleslaw. Served with tots and side of our Kansas City BBQ sauce.
Dry rubbed and smoked beef topped with Texas smokedip sauce. Served with tots
Seasoned and smoked chicken topped with Kansas city sauce. Served with tots and a side of our Kansas City BBQ sauce.
One of each. Includes coleslaw and a side of Kansas City BBQ sauce. Served with tots
Smoked pulled pork sandwich topped with pepper jack cheese, pickled onions, jalapenos and 'House-made Inferno Hot Mustard.
Freshly ‘House-made scratch brownie baked with our stouuut, and topped with Whit’s Brownie Pieces Frozen Custard. With whipped cream and a cherry because obviously.
'House-made cobbler baked with a rotating fruit base, topped with whipped cream
Locally made direct from Clintonville, with our own Stouuut Brownie mixed in.
Hickory smoke and char-finish. Served with blue cheese dressing and celery.
Tomato, onion, and cheese topped with onion strings and creamy chipotle dressing.
Square cut pork spare rib from the belly side of the rib. Served with fries and baked beans.
Dry rubbed and smoked pork shoulder topped with coleslaw. Served with tots and a side of our Kansas City BBQ sauce.
Six house-made balls of spicy sausage, cheese, and kraut. Served with creamy chipotle dipping sauce.
Square cut pork spare rib from the belly side of the rib. Served with tots and baked beans.
Pork rib from the loin side of the rib and choice of sauce. Served with tots and baked beans.
A half rack Saint Louis and baby back ribs on the same platter. Served with tots and baked beans.
Hen with choice of sauce. Served with tots and baked beans.
Hickory smoked beef brisket with Texas smokedip barbecue sauce. Served with tots and baked beans.
Moist rib meat intertwined with cartilage and bone is bathed with sauce. Served with tots and baked beans.
Choice of a quarter-rack Saint Louis or baby back ribs, sliced beef brisket, pulled pork or quarter chicken. Served with tots and baked beans. PLEASE ONLY ONE TYPE OF RIB AND ONE SERVING OF BRISKET PER ENTREE, order will be rejected otherwise.
Choice of a quarter-rack Saint Louis or baby back ribs, sliced beef brisket, pulled pork or quarter chicken. Served with tots and baked beans. PLEASE ONLY ONE TYPE OF RIB AND ONE SERVING OF BRISKET PER ENTREE, order will be rejected otherwise.
Choice of a quarter-rack Saint Louis or baby back ribs, sliced beef brisket, pulled pork or quarter chicken. Served with tots PLEASE ONLY ONE TYPE OF RIB AND ONE SERVING OF BRISKET PER ENTREE, order will be rejected otherwise.
comes with 12 Slammer Roll and feeds 4-6
Comes with 24 Slammer Rolls and feeds 8-10
Comes with 24 Slammer rolls, a pound of pulled chicken, pulled pork, smokehouse ribs, brisket bits baked beans, kansas city bbq sauce, texas smoke dip bbq sauce
22 of our famous pork, cheese and kraut balls with Creamy Chipotle Dip.
Award-winning jumbo sized hickory smoked wings. Sixty wings, tossed in your choice of one sauce or on the side. Garnished with celery and bleu.
Tomato, onion, and cheese topped with onion strings and creamy chipotle dressing.
Bacon, hard boiled egg, tomato, green onion, shredded cheese, and chopped chicken tenders on Romaine with Ranch.
A wedge of crisp iceberg lettuce and sliced smoked brisket with blue cheese crumbles, bleu cheese dressing, diced tomatoes, and bacon bits garnished with ale-washed onion strings.
Ground beef, pork and smoked brisket bits with kidney beans, ancho, jalapeno, and habanero peppers
mixed lettuce with carrot, onion, tomato, cucumber, cheese and croutons
Romaine, breaded chicken tenders in Buffalo sauce, Southwest veggies, tomato & blue cheese
A heaping scoop of hickory smoked chicken mixed with mayo, onions, scallions, red grapes, and celery with a touch of hot sauce; placed on a bed of greens.
Six house-made balls of spicy sausage, cheese, and kraut. Served with creamy chipotle dipping sauce.
Hickory smoke and char-finish. Served with blue cheese dressing and celery.
House tortilla chips topped with your choice of protein and cheese, diced tomatoes, green onions, olives, and fresh diced jalapeno peppers. Topped with sour cream and house salsa.
With southwest vegetables. Served with house salsa and sour cream.
Buttermilk bathed and spiced breast meat with your choice of sauce. Served with blue cheese dressing and celery.
Shredded Smoked Chicken, house-made buffalo sauce and cream cheese. Topped with shredded cheese, tomato and green onions. Served with tortilla chips.
Traditional Hummus with cucumber slices, carrots, red grapes and toasted pita.
A crisp-fried hard boiled egg wrapped in spicy sausage and panko, on a bed of lettuce, and served with our honey mustard sauce.
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: Closed
Sunday: 11:30AM - 07:30PM
Tuesday: 11:30AM - 07:30PM
Saturday: 12:30PM - 08:30PM
Thursday: 11:30AM - 07:30PM
Wednesday: 11:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.