A delicious mix of vegetables fried in a crunchy batter.
Potatoes and green peas tempered with Indian spices and wrapped in golden crisp pastry served with chutney. 1 order includes 3 pieces.
Deep-fried cauliflower florets in soya garlic sauce.
Roundels of potatoes tossed with curry leaves and green chilies. Spicy.
Shredded mixed vegetables folded in paper-thin flour wrap and fried to perfection.
Indian cheese fried in a pan and tossed with ginger, garlic, chili and tomato sauce. Spicy.
Batter-fried cottage cheese.
De-boned fish fried to perfection in Amritsari-style batter.
Crispy fried jumbo shrimp mixed with salt and pepper.
Diced chicken with Chinese herbs and spices.
Chicken fried in special batter to golden perfection, tossed in Chinese chili sauce.
Fish sauteed with bell peppers and spicy sauce.
Minced lamb with house special garam masala made into medallion shape and grilled on mahi tawa
Delicately spiced lentils with north Indian Mughal taste.
Flavorful tomato soup infused with cilantro.
Flavored lamb soup with coriander.
Flavored lamb soup with coriander
Tender chicken marinated with yogurt, ginger, and Indian spices, grilled in an Indian tandoor.
Australian charbroiled chops.
Spiced minced lamb flavored with a blend of rare spices, skewered and cooked over charcoal.
Chicken breast marinated with yogurt and Indian herbs and spices, cooked in a tandoor. Spicy.
Chicken tikka marinated with hung curd, mace, cardamom and caraway seeds.
Mahi-mahi fish made Bengali style.
King prawn marinated in yogurt and Indian spices, grilled delicately in an Indian tandoor.
A carefully selected combination of shrimp, malai and tandoori chicken, and mahi-mahi.
Californian fresh vegetables and paneer minced with TGI Xpress' kebab masala, skewered and finished in a tandoor.
Cylindrical potatoes stuffed with mashed potatoes, raisin and cashew nuts.
Paneer tikka marinated with achari masala.
Each order is served with achari paneer, bharwan aloo and vegetable seekh kebab.
Vegetable dumplings soaked in gravy and saffron sauce. Vegetarian.
A tangy tribute of spicy garbanzo beans cooked in Peshawari style. Vegetarian.
Stir-fried mixed vegetables in Bengali style. Vegetarian.
Spinach and fresh Indian-style cheese cubes cooked in mild spices. Vegetarian.
Yellow lentils with sauteed onions and tomatoes, seasoned with cumin and mustard. Vegetarian.
Lentils slowly simmered with Indian spices and herbs. Vegetarian.
Cut okra, stir-fried with onions and tomatoes in mild spices. Vegetarian.
Homemade cheese cubes and peas cooked and spiced in onion gravy. Vegetarian.
Whole eggplant roasted in a tandoor and cooked with onions, tomatoes, garlic and ginger. Vegetarian.
Homemade cheese cooked with a cashew nut shahi gravy-based sauce. Vegetarian.
Spiced paneer with long hot green chilies in a peanut and coconut gravy. Vegetarian.
Potatoes, bell peppers, and a very colorful combination of fresh vegetables. Vegetarian.
Mix vegetable curry delicacy from Rajasthan
Boneless chicken cubes marinated and grilled in the tandoor and then tossed in a tomato-based sauce.
Chicken cooked with green chilies, green peppers and other hot spices.
Tandoori chicken tossed in a tomato-based sauce.
Chicken cooked in spicy Chettinad curry sauce.
slow cooked Awadhi style chocken
Tender goat pieces cooked with tomatoes, ginger, herbs and aromatic spices.
Boneless lamb cooked with potatoes in hot south Indian hot sauce.
Lamb cooked in Kolhapuri sauce.
Fresh goat cooked with fine spices, green chilies and coriander.
Fresh goat cooked with special herbs and spices in a thick Indian sauce.
Spicy goat curry flavored with fine spices, green chilies, and coriander.
Mustard flavored Bengali-style mahi-mahi curry.
King prawns mixed with salt, black peppers, and spice, mixed with coconut sauce.
King prawns cooked with coconut milk and special Bengali spices.
Fresh bread baked in a clay oven.
Naan topped with garlic and cilantro, baked in a tandoor.
Stuffed with mozzarella cheese, finished with a homemade spice blend.
Naan with green chilies.
Whole wheat bread baked in a clay oven.
A flaky whole wheat Indian bread with butter.
Mint flavored bread baked in a tandoor.
Potato stuffed bread baked in a tandoor.
Each order is stuffed with onions, spices and fresh chili herbs.
Each order is served with onion kulcha, garlic naan, naan and roti.
Special thin whole wheat bread like Handkerchief
Basmati rice flavored with cumin seeds.
An ideal combination of green peas with basmati rice.
Yogurt, roasted cumin, fresh mint and Persian cucumbers.
Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs. Hyderabadi biryani made of basmati rice. Served with raita.
Traditionally cooked basmati rice with chicken and Indian herbs, garnished with saffron. Hyderabadi biryani made of basmati rice. Served with raita.
Basmati rice cooked with paneer, fresh vegetables, and saffron, sprinkled with raisins and nuts. Hyderabadi biryani made of basmati rice. Served with raita.
Basmati rice exotically flavored with saffron, cooked with tender pieces of lamb. Hyderabadi biryani made of basmati rice. Served with raita.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.