Steamed rice and lentil dumpling served with ghee, sambar and chutney.
Lentil doughnut fried crispy, fresh coriander.
Deep-fried lentil doughnuts dipped in yogurt and cilantro.
Triangle shaped appetizer filled with homemade spicy pastry.
Spiced potato dumpling with roasted cashew, fried in chickpea batter.
Thin, crisp made from peeled black gram flour, fried with dry heat.
Crispy onion fritters made with chickpea flour and herbs
Popular South Indian savory and spicy dish, made from moong dal, rice, and other spices.
Rice and lentil crepes topped with onion and herbed potato curry. Served with sambar and chutney.
Dosa with roasted onion chutney spread topped with herbed potato. Served with sambar and chutney.
Dosa topped with homemade cheese and herbed potato curry. Served with sambar and chutney.
Masala dosa with roasted onion and garlic chutney spread. Served with sambar and chutney.
Dosa topped with cooked chick peas and herbed potato curry. Served with sambar and chutney.
Masala dosa with roasted green peppers, onion and cilantro. Served with sambar and chutney.
Rice and lentil savory crepe with cilantro. Served with sambar and chutney.
Rice and lentil pancake with onion and chili topping. Spicy. Served with sambar and chutney.
Uthappam with homemade cheese topping. Served with sambar and chutney.
Uthappam with mixed vegetable topping. Served with sambar and chutney.
2 wada, 1 idli, any dosa (d1 to d10) or uthappam and 1 gulab jamun.
Curried vegetables slow cooked with fragrant spices and rice. Includes raita, pickles, and papad.
Lemon flavored rice with fresh coriander, ginger, green chilies, and green peas. Includes raita, pickles, and papad.
Idli or wada, vegetable curry(2), Poori(2), Rice, Sambhar and Gulab Jamun(1)
Spicy Mysore sambar rice slow-cooked with pure ghee, fresh vegetables, and nuts. Includes raita, pickles, and papad.
Tirupati style spicy tamarind rice with herbs and nuts. Includes raita, pickles, and papad.
Chick peas cooked with tomato and curry sauce. Served with 3 poories.
Cooked fresh vegetables with special spices and coconut sauce.
Cooked fresh vegetables with special spices, tomato, and curry sauce.
Traditional North Indian curry made with sweet peas and homemade cheese.
Traditional North Indian curry made with creamy spinach and homemade cheese.
Potato and sweet peas curry served with rice.
Thin wheatflour rolled and tossed on an open flame.
Unleavened whole wheat bread, deep-fried in cholesterol-free vegetable oil.
Soft flat bread baked in clay oven.
Softflat bread baked in a clay oven with butter.
Soft flat bread baked in clay oven with garlic.
Indian tea.
Extra Sambar (5 oz) and Coconut Chutney (3 oz)
Plain White Rice
Rassam (8 oz)
Sambar (8 oz)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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