3 or 5 piece. Served with cocktail sauce.
Red pepper aioli, spicy mustard sauce.
Spicy mustard & cocktail sauce
Cucumber lime jalapeño & classic cocktail sauces, lemon
Chilled wagyu beef sliced razor thin
Port wine reduction, garlic butter, toast points
4 Pieces. Spinach, melted provolone
Thick and creamy soup.
Green salad with Caesar dressing and cheese.
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons. Cooked in an oven.
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Fresh Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter
Freshly Baked, Lightly Salted, Whipped Butter
12-14oz
Pan-seared, lemon crystal citrus sauce or soy vinaigrette.
8oz Filet & Twin Lobster Tails, 4oz each
Red pepper aioli, spicy mustard sauce
16 oz. Heavily marbled.
14 oz.
3oz each
22 oz. Heavily marbled.
Ranger Valley Farms
Heavily marbled, rich beef flavor
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce
14oz New York Strip topped with roasted cloves of garlic & mushrooms
14oz New York Strip, cracked peppercorns & cognac bordelaise sauce
8 or 12oz Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
6, 8, or 12oz Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms
9 oz. Served with fries.
Crispy Romano-crusted; white wine lemon caper sauce.
9 oz. Served with fries.
Grilled chicken, green salad with Caesar dressing and cheese.
Pan seared salmon; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onio, celery, buttermilk ranch, aged white cheddar, crispy onions
Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onio, celery, buttermilk ranch, aged white cheddar, crispy onions
Extra virgin olive oil and Parmesan.
Bacon marmalade.
Graham cracker crust, amarena cherries, Chambord cherry glaze.
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction.
Grilled chicken breast, made to order garlic croutons, chopped anchovies upon request. Includes fresh baked ciabatta roll.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.