Piece of Fish (red snapper, grouper or Covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice,
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomatoe, a cooked boiled egg along with cooked onion sauce.
Chicken leg quarter or breast cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice
a wrap with your choice of protein along with fresh bell peppers, onions, fries and white sauce
French bread with your choice of protein along with fresh bell peppers, tomato, eggs, fries and white sauce.
Senegalo-Vietnamese style spring roll.
Beef or Fish Patti.
A mixture of sour cream, couscous, vanilla, couscous, crushed pineapple, milk, and sugar.
Piece of fish stuffed with parsley and garlic cooked without tomato paste and served with a paste of spinach leaves and okra and mix vegetables.
Senegalese version of the traditional Spanish paella pieces of lamb, chicken, and seafood cooked with djoloff rice, mixed vegetables, and served with black and green olives.
Senegalese version of the famous new Orleans gumbo with a twist of palm oil served with white rice.
Lamb kabaabs grilled and served with fresh and cooked onions
a wrap with your choice of protein along with fresh bell peppers, onions, fries and white sauce
French bread with your choice of protein along with fresh bell peppers, tomato, eggs, fries and white sauce.
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomatoe, a cooked boiled egg along with cooked onion sauce.
Piece of fish stuffed with parsley and garlic cooked without tomato paste and served with a paste of spinach leaves and okra
Curry sauce cooked with pieces of lamb and vegetable, served with steamed rice.
Piece of fish stuffed with parsley and garlic cooked without tomato paste and served with a paste of spinach leaves and okra and mix vegetables.
Green cassava leaves (potato leaf) stewed with spinach, lamb, fish and palm oil, served on a bed of white rice.
Leg quarter chicken cooked with rice, vegetables in a tomato paste sauce.
Pieces of lamb cooked in a tomato sauce with carrots and potatoes and served with white rice.
Piece of Fish (red snapper, grouper or Covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice,
Jollof rice and mixed vegetables accompanied with lamb, chicken or both. Also served with bell peppers, tomatoe, a cooked boiled egg along with cooked onion sauce.
Piece of Fish (red snapper, grouper or Covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice,
Talapia and shrimp marinated in a mixture of spices and okra cooked with rice and served with a lot of fresh onion in lemon juice.
Pieces of lamb or beef cooked in a rich, tomato, peanut butter and vegetable sauce.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 12:00PM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.