4 Piece BBQ Spare Ribs

Lean and meaty pork ribs covered with gourmet barbeque sauce.

Pork Dumplings

Dumplings with ground meat and vegetables.

6 Piece Thai Dumplings

Pan-fried dumplings filled with shrimp and chicken. Served in Thai sweet and sour sauce.

6 Piece Thai Crispy Mini Rolls

Crispy mini egg rolls filled with shrimp, chicken and vegetables.

1 Piece Crispy Spring Roll

Crispy egg roll filled with pork, shrimp and vegetables.

1 Piece Crispy Vegetable Spring Roll

Crispy egg roll filled with assorted vegetables.

Minced Chicken Lettuce Wraps

Stir fried minced chicken and vegetables with spicy sauce. Served in lettuce leaves.

6 Piece Crab Rangoon

Crispy fried wonton filled with cream cheese and crab meat.

Sesame Noodles

Hot. Noodles served with delightful peanut sauce and fresh cucumber.

6 Piece Vegetable Dumplings

Dumplings filled with vegetables.

6 Piece Szechuan Dumplings

Hot. Dumplings with ground pork and vegetable filling in spicy szechwan sauce.

Salt and Pepper Calamari

Hot. Crispy sauteed with fresh garlic and hot pepper.

Salt and Pepper Chicken Wings

Hot. Crispy sauteed with fresh garlic and hot pepper.

Crispy Calamari Thai Style

Crispy squids served with Thai sauce.

4 Piece Grilled Chicken

Char-grilled chicken skewers marinated in special sauce. Served with peanut sauce.

4 Piece Beef Satay

Beef skewers marinated in special sauce. Served with peanut sauce.

6 Piece Crispy Bamboo Shrimp

Jumbo shrimp with zucchini and carrots in crispy wonton wrapper. Served with house plum sauce.

6 Piece Ka-Thong Tong

Delicate rice pastry cups chock full of minced chicken, ground peanuts and coconut milk, topped with fresh lime and cilantro.

Hot and Sour Soup

Hot. Hot! Chicken, tofu, bamboo shoots, traditional Asian vegetables and egg in a rich, spicy broth.

Chicken Corn Soup

Soup made with chicken, egg and creamed corn in rich broth.

Wonton Soup

Fresh wontons with shrimp, roasted pork and Napa in chicken broth.

Vegetable Tofu Soup

Diced mixed vegetables and tofu in clear broth.

Tom Yum Soup

This clear lemongrass soup with mushrooms has spice to jump-start your day or night. Hot, delightful and appetizing. Spices can be adapted to your preference.

Tom Kah Gai

Thai coconut milk soup with herbs, mushrooms and chicken breast.

2 Sizzling Rice Soup

Golden rice sizzles in rich broth with shrimp, chicken, beef and vegetables.

Seafood Velvet Soup for 2

Wor Su Gai

Crispy golden brown chicken breast. Served with chef's special gravy.

Chicken with Vegetables

Sliced chicken breast with mixed vegetables in mild white sauce.

Chicken with Broccoli

Tender chicken breast with fresh broccoli in brown sauce.

Moo Shu Chicken

Sauteed with Chinese cabbage and eggs, wrapped in thin mandarin pancakes with plum sauce. Served with pancakes.

Chicken and Eggplant with Black Bean Sauce

Sliced chicken breast with fresh Chinese eggplant and onions in black bean sauce.

Fresh Mango Chicken

Stir-fried with mango fruit and mixed vegetables in brown sauce.

Lemon Chicken

Chicken breast deep-fried in batter, then glazed with piquant lemon sauce and sprinkled with coconut flakes.

Almond Chicken

Chicken breast stir-fried with diced celery and carrots, topped with crunchy almonds.

Chicken Cashew

Diced chicken sauteed with crispy cashew nuts and water chestnuts in brown sauce.

Chicken with Fresh Green Beans

Sliced chicken breast meat with fresh green beans and garlic in brown sauce.

Fresh Asparagus with Chicken

Chicken sauteed with fresh asparagus, red peppers, mushrooms, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

Crispy Gourmet Duck

House Specialty. Crispy duck 1/2 boneless in chef's special sauce.

Mongolian Beef

Sliced tenderloin sauteed with spring onions and bamboo shoots.

Green Pepper Steak

Flank steak with fresh green peppers and onions in mandarin sauce.

Beef with Vegetables

Sliced flank steak with mixed vegetables in brown sauce.

Beef with Broccoli

Sliced beef with fresh broccoli in rich brown sauce.

Peking Pork

Julienne pork cooked with fresh scallions in delicious plum sauce.

Moo Shu Pork

Shredded pork, cabbage, wood ear and egg, sauteed in our special sauce. Served with pancakes and plum sauce.

Empress Pork

Hot. Hot! Sliced pork sauteed with cabbage and green pepper in black bean sauce.

Shrimp with Fresh Asparagus

Jumbo shrimp sauteed with fresh asparagus, red and green peppers, mushroom, snow peas and baby corn in white sauce, topped with honey roasted walnuts.

Shrimp Broccoli

Fresh shrimp with broccoli in rich brown sauce.

Shrimp with Lobster Sauce

Jumbo shrimp and green beans with water chestnuts in a fragrant lobster sauce.

Ginger Shrimp

Hot. The naturally sweet flavor of shrimp sauteed with onion is perfectly complemented by the zesty tang of our ginger-laced tomato sauce.

Fresh Mango Shrimp

Jumbo shrimp with fresh mango and vegetables sauteed in sweet brown sauce.

Shrimp with Cashews

Luscious shrimp, sliced water chestnuts and honey roasted cashew nuts in our tasty brown sauce.

Lake Tung Ting Shrimp

Boiled shrimp marinated and stir-fried with mixed vegetables in white sauce.

Jade Scallops

Fresh scallops sauteed with vegetables in chef's delicious white sauce.

Mala String Beans

Hot. Fresh green beans tossed with Chinese pickle cabbage, garlic, and chili pepper.

Hunan Bean Curd

Hot. Bean curd deep-fried until golden brown, then mixed with vegetables in a savory brown sauce.

Spicy Pot of Gold

Hot. Fried tofu sauteed with chef's special black bean sauce.

Spicy Eggplant in Garlic Sauce

Hot. Chunks of eggplant in our homemade garlic sauce.

Vegetable Delight

Market-fresh vegetables, sauteed in white wine sauce.

Szechuan Bean Curd

Hot. A legendary szechwan specialty. Diced fresh Chinese tofu tossed with chili paste, black bean,and soy sauce.

Kung Po Tofu

Hot. A dice of tofu deep-fried to crispy, stir fried with chili pepper and roasted peanuts.

Shanghai Greens

Seasonal Chinese green sauteed with fresh ginger and garlic.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sauteed, then simmered with mushrooms, carrots, baby corn and snow peas in rich brown sugar.

Sea Bass Hong Kong Style

Sea bass filet, steamed with fresh ginger and scallions in light soy sauce, garnished with Chinese vegetables.

General Tso's Chicken

Hot. Generous chunks of chicken, lightly breaded, and deep-fried, combined with Chinese chili peppers, and scallions, then glazed with a smooth, spicy sauce.

Crispy Orange Beef

Hot. Deep-fried to crispy, glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel.

Crispy Sesame Shrimp

Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds.

Crispy Sesame Chicken

Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds.

Crispy Sesame Pork

Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds.

Grand Marnier Shrimp

Jumbo shrimp, quickly fried until lightly crispy then glazed with grand mariner sauce.

Seafood Szechuan Style

Hot. Jumbo shrimp and fresh scallops sauteed with garlic, hot chili pepper, red and green pepper in black bean sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Black Pepper Scallops

Fresh scallops lightly breaded, tossed with onion, mushroom and bell pepper. Hot, delightful and appetizing. Spices can be adapted to your preference.

Mala Lamb

Sliced lamb sauteed with fresh garlic, jalapeno pepper and scallions. Hot, delightful and appetizing. Spices can be adapted to your preference.

Mongolian Lamb

Sliced lamb sauteed with green onion in mandarin sauce.

Crispy Salmon with Garlic Sauce

Salmon filet, lightly breaded in spicy garlic sauce, garnished with fresh broccoli. Hot, delightful and appetizing. Spices can be adapted to your preference.

Spicy Triple Delight

Tenderloin of beef, sliced chicken, jumbo shrimp and peanuts sauteed with delicate spicy brown sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Crispy Orange Chicken

Deep-fried to crispy, then glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel. Hot, delightful and appetizing. Spices can be adapted to your preference.

Crispy Orange Pork Loin

Deep-fried to crispy, then glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel. Hot, delightful and appetizing. Spices can be adapted to your preference.

Crispy Walnut Shrimp

Crispy shrimp sauteed with honey roasted walnuts in chef's special sauce.

Crispy Sesame Beef

Lightly batter-dipped and deep-fried to crispy, then sauteed in brown sauce and showered with sesame seeds.

Crispy Orange Shrimp

Deep-fried to crispy, then glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel. Hot, delightful and appetizing. Spices can be adapted to your preference.

Seafood Delight

Fresh jumbo shrimp, sea scallops, squid and vegetables sauteed in wine sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Crispy Orange Scallop

Deep-fried to crispy, then glazed with a scrumptious sauce enriched by the brilliant flavors of dried hot peppers and orange peel. Hot, delightful and appetizing. Spices can be adapted to your preference.

Phoenix and Dragon

General Tso's chicken and prawns with ginger sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Hunan Lamb

Hot. Sauteed with fresh broccoli and mushrooms in chef's spicy hot chili sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Black Pepper Filet Mignon Steak

Hot. Filet mignon steak sauteed with onion, mushroom and red bell pepper in chef's special black pepper sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Kung Po Chicken

Hot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.

Hunan Chicken

Hot. Hot! Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

Hunan Pork

Hot. Hot! Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

Hunan Beef

Hot. Hot! Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

Hunan Shrimp

Hot. Hot! Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

Hunan Scallop

Hot. Hot! Sauteed with fresh broccoli and mushroom in chef's spicy hot chili sauce.

Kung Po Pork

Hot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.

Kung Po Beef

Spicy hot. this Szechwan favorite is created with Szechwan peppers, roasted peanuts and scallions in kung po sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Kung Po Shrimp

Hot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.

Kung Po Scallop

Hot. Spicy hot! This szechwan favorite is created with szechwan peppers, roasted peanuts, and scallions in kung po sauce.

Garlic Chicken

Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.

Garlic Pork

Infused with the flavors of garlic, ginger and hot pepper paste, then mixed with water chestnuts, wood ear mushrooms celery and scallions for texture contrast.. Hot, delightful and appetizing. Spices can be adapted to your preference.

Garlic Beef

Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.

Garlic Shrimp

Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.

Garlic Scallop

Hot. Infused with the flavors of garlic, ginger, and hot pepper paste, mixed with water chestnuts, wood ear mushrooms, celery, and scallions for texture contrast.

Szechuan Chicken

Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.

Szechuan Pork

Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.

Szechuan Beef

Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.

Szechuan Shrimp

Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.

Szechuan Scallop

Hot. This cooking style is characterized by high temperature and rapid cooking with a medley of sizzling tastes: garlic, hot peppers, scallions, soy sauce, and rice wine.

Sweet and Sour Chicken

Deep-fried in batter, sauteed with peppers, onion, and pineapple chunks in sweet and sour sauce.

Sweet and Sour Pork

Deep-fried in batter, sauteed with peppers, onion, and pineapple chunks in sweet and sour sauce.

Sweet and Sour Shrimp

Deep-fried in batter, sauteed with peppers, onion, and pineapple chunks in sweet and sour sauce.

Pad Thai

Rice noodle with shrimp, chicken, ground peanuts, bean sprouts and green onion.

Drunken Noodles

Stir-fried rice noodle with chicken and shrimp in Thai soy sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Red Curry

Red curry sauteed with bamboo shoots, sweet onions, bell peppers and carrots. Hot, delightful and appetizing. Spices can be adapted to your preference.

Green Curry

Green curry stir-fried with eggplant, green beans, onions and mushrooms. Hot, delightful and appetizing. Spices can be adapted to your preference.

Thai Lemongrass Salad

Hot. Classic spicy Thai larb salad with fresh lime dressing, lemongrass, and cilantro.

Yum Talay

Lively salad with Gulf prawns, scallops, calamari in a spicy garlic lime dressing. Hot, delightful and appetizing. Spices can be adapted to your preference.

Pad Lad Nar

Stir-fried wide rice noodle topped with chicken, beef, shrimp and vegetables in chef's special sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Spicy Noodle

Rice noodles stir-fried with string beans, garlic and basil in spicy Thai hot sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Yellow Curry

Yellow curry stir-fried with green beans, bamboo shoots and white onion. Hot, delightful and appetizing. Spices can be adapted to your preference.

Siam Tofu

Green beans, onion and fresh basil in Thais chili sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Siam

Green beans, onion and fresh basil in Thais chili sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Basil

Fresh basil, onion, bell peppers, mushrooms and carrots stir fried in our spicy sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Spicy Peanut

Sauteed with bell peppers, sweet onion, carrots and roasted peanuts in a spicy Thai sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Avocado

Seasonal. fresh avocado, green beans and white onion in Thai green curry sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

Thai Chicken Cashew

Tender slices of chicken breast, sweet onions, green onions, cashews, and mild roasted chili.

Bangkok Fish

Hot. Fish filet deep-fried until crispy, topped with our Thai basil sauce.

Thai Curry Chicken Fried Rice

Hot, delightful and appetizing. Spices can be adapted to your preference.

Gourmet Shrimp Scampi

Jumbo shrimp sauteed with sweet onion in a spicy Thai sauce. Hot, delightful and appetizing. Spices can be adapted to your preference.

House Lo Mein

Soft noodles with shrimp, beef, chicken and vegetables.

Seafood Lo Mein

Soft noodles with shrimp, scallops and vegetables.

Pan-Fried Noodles and Cantonese Style

Flank steak, shrimp, white meat chicken and vegetables are sauteed in our brown sauce, then served on a bed of crispy pan-fried Cantonese egg noodles.

Singapore Noodles

Thin rice noodle stir-fried with shrimp, roast pork, snow peas, bean sprouts, onions, carrots and showered with yellow curry powder.

House Fried Rice

Served with shrimp, beef and white meat chicken.

Seafood Fried Rice

Served with scallops and shrimp.

Steamed Rice

House Dry Noodle

Fried Rice

Brown Rice

Tiramisu

Espresso flavored cake with light and dark layers of cocoa. A truly unique tasting dessert.

New York Style Cheesecake

A creamy cheesecake with a delicious graham cracker crust.

Soft Drinks

Iced Tea