Freshy steamed and salted soybeans.

4 steamed shrimp and vegetable dumplings.

4 steamed shrimp and horse radish dumplings.

Deep fried tofu in tempura sauce, topped with dry bonito.

Chilled tofu topped with bonito, green onion, and ginger.

Fluffy Korean-style pancake with shrimp, scallops and squid.

3 shrimps and vegetables fried in light tempura batter.

Whole soft shell crab fried with tempura batter, topped with eel sauce.

3 Japanese pork and vegetables spring rolls.

6 deep fried pork and vegetable dumplings.

2 skewers of grilled chicken and vegetables, with teriyaki sauce.

Grilled whole squid with spicy sweet sauce.

Crab stick, shrimp, avocado, tobiko with spicy mayonnaise wrapped in cucumber.

Crab stick, shrimp, avocado, tobiko with spicy mayonnaise wrapped in cucumber.

Crab stick, shrimp, avocado, tobiko with spicy mayonnaise wrapped in cucumber.

Crab stick, octopus and squid with light vinegar sauce.

Thin shavings of octopus in light vinegar sauce.

Shrimp, crab stick, octopus and tobiko tossed with spicy mayonnaise.

Squid with fermented soybeans.

Blanched, seasoned spinach with crushed sesame seeds, served in ponzu sauce.

1 each of tuna, salmon, red snapper and shrimp in nigiri style.

3 of each tuna, salmon and red snapper in sashimi style.

7 thin slices of tuna of spicy ponzu sauce.

7 thin slices of salmon in spicy ponzu sauce.

Grated Japanese yam over fresh tuna topped with quail egg.

Grated Japanese yam over fresh tuna topped with quail egg.

Rare seared tuna in ponzu sauce.

Soy and lemon marinated tuna in spicy ponzu sauce.

Torched beef in ponzu sauce.

Stemed monfish liver in ponzu sauce.

Classic soy paste soup.

Chef's choice of 12 sashimi, 12 nigiri, spicy tuna roll and shrimp tempura roll.

Katsuobushi layered rice, with eel, sweet potato and cucumber. Topped with tobiko.

Shrimp tempura roll topped with scallops, tempura crumbs and our spicy teriyaki sauce.

Spicy salmon roll topped with fresh salmon.

Spicy crab roll topped with fresh salmon, seasoned with shichimi powder and eel sauce, then baked.

Spicy crab roll topped with fresh yellow tail, seasoned with shichimi powder and eel sauce, then baked.

Eel, sweet potato and cucumber roll with black tobiko on the outside.

Cucumber, avocado and sweet potato roll topped with orange, black and wasabi tobiko.

Spicy yellowtail, spicy tuna, jalapeno, tobiko, soybean paper.

Tuna avocado roll topped with deep-fried banana and honey mayonnaise.

Spicy shrimp and eel roll, topped with fresh mango, with few dashed of light vinegar.

Kani, avocado, cucumber. Spicy tuna, tempura crunch.

Shrimp tempura. Spicy tuna, tempura crunch.

Shrimp tempura, spicy crab, avocado. Tuna, yellowtail, salmon, eel, white tuna, spicy mayo, tobiko, fire lit in Bacardi.

Spicy yellowtail, cucumber. Yellowtail, tomato, green onion.

Yellow tail, pineapple and scallion.

Deep fried snow crab wrapped with cucumber and avocado, with a dash of katsu sauce.

shrimp tempura and avocado tuna, eel, avocado, tobiko.

King crab and cucumber wrapped with tobiko and light Japanese mayonnaise.

Spicy crab roll topped with crab stick, shrimp and avocado.

Deep fried lobster tail, asparagus and spicy mayonnaise.

Crayfish, avocado and spicy mayonnaise.

Spicy crab, avocado, eel sauce, spicy mayo, spicy crab, white tuna and chili sauce.

Spicy tuna roll topped with fresh tuna.

Soy and lemon marinated tuna with avocado.

Sweet potato and fresh pineapple.

Jumbo shrimp tempura, crab sticks, asparagus and spicy mayo wrapped in tempura layered rice.

Shrimp tempura, avocado, cucumber, spicy seafood salad, tempura, tobiko.

Jumbo shrimp tempura, cream cheese, avocado, eel sauce.

Shrimp tempura and avocado. Spicy tuna, tempura crucnh, eel sauce.

shrimp tempura, avocado & eel sauce tuna, salmon, sweet potato, honey mayo.

Jumbo shrimp tempura and soft shell crab roll, topped with eel and avocado.

Spicy seafood salad. Shrimp, avocado.

Spicy tuna roll topped with yellowtail, torched to rare, topped with wasabi mayonnaise and scallion.

California roll topped with our spicy mayonnaise, baked, then topped with tobiko and eel sauce.

Topped with scallops.

Topped with Crayfish.

Spicy salmon. Spicy seafood salad, tobiko.

Maguro.

Sake.

Tai.

Hamachi.

Hirame.

Ebi.

Kani.

Unagi.

Tamago.

Tako.

Ika.

Toro.

Tobiko.

Saba.

Ikura.

Hotategai.

Uni.

Uni.

Hokkigai.

Amaebi.

Maguro.

Sake.

Tai.

Hamachi.

Hirame.

Ebi.

Kani.

Unagi.

Tamago.

Tako.

Ika.

Toro.

Tobiko.

Saba.

Ikura.

Hotategai.

Uni.

Uni.

Hokkigai.

Amaebi.

Salmon and cream cheese.

Tuna and crean cheese.

Eel, green onion, tobiko, special sauce.

Smoked salmon and cream cheese.

Tuna, salmon, eel, cream cheese.

Avocado, asparagus, cucumber.

Deep-fried sweet potato.

Soybean paste.