a joe’s classic. flavored with old bay seasoning. plump and ready to peel.
rich and creamy.
hand-breaded calamari with herb marinara sauce for dipping.
crispy fried crawfish and shrimp, paired with crunchy fried pickles and a hot link of boudin.
crab dip alongside our spinach and artichoke dip.
handmade jalapeño, seafood and crab balls covered in panko breadcrumbs. served with ranch.
tender mushrooms loaded with homemade seafood stuffing and topped with monterey jack.
with herb marinara.
creamy, yummy and loaded with crab.
a steampot full of mussels served in a handmade garlic butter sauce with freshly toasted garlic bread.
all the classics combined! crazy-good crab dip, great balls of fire and crispy calamari.
flavorful garlicky tomato sauce with cilantro, andouille sausage and a hint of spice.
loads of crab dip piled high on tortilla chips topped with pico de gallo, black bean corn relish, monterey jack and avocado lime dressing.
romaine lettuce topped with one of our made-from-scratch lump meat crab cakes, black bean corn relish, tortilla strips and chipotle caesar dressing.
mixed greens topped with crisp chicken tenders, smoked bacon, fresh corn, avocado, shredded cheese and house made hushpuppies.
crisp romaine lettuce, parmesan cheese and our classic caesar dressing.
pan fried snapper full of imperial crabmeat stuffing. served with dirty rice and seasonal vegetables.
topped with black bean corn relish. served with dirty rice and seasonal vegetables.
topped with a creamy cajun sauce that ’s loaded with crawfish, shrimp and andouille sausage. served with dirty rice.
smothered in mushroom pontchartrain sauce and topped with grilled shrimp. served with dirty rice and seasonal vegetables.
grilled and glazed with malibu coconut sauce, topped with mango pico. served with seasonal vegetables and crispy new potatoes.
flaky white fish in a classic samuel adams beer batter. served with fries and coleslaw (remember the malt vinegar!).
glazed salmon topped with pineapple pico de gallo. served with seasonal vegetables and crispy new potatoes.
chargrilled salmon served with white rice and seasonal vegetables.
we’ll hook you up & get you stuffed. great balls of fire, fish and chips, coconut shrimp, crab stuffed shrimp, hushpuppies and coleslaw. can you handle this.
crab stuffed shrimp, grilled malibu shrimp and coconut shrimp. served with white rice and seasonal vegetables.
fish and chips, crunchy shrimp and lightly breaded scallops. served with coleslaw.
fish and chips, crab stuffed shrimp and a made-from-scratch crab cake. served with onion strings.
sweet & crunchy coconut shrimp served beside tender shrimp sautéed in a smoky chipotle sauce full of pineapple, bell pepper and onion and a fillet of grilled wahoo topped with mango pico. served with white rice and seasonal vegetables.
golden popcorn shrimp, crispy fish fillet, great balls of fire and calamari. served with fries and coleslaw.
fried shrimp, coconut shrimp and parmesan panko shrimp. with fries and coleslaw.
a tender 12oz. usda ribeye served with a side of cheesy smashed potatoes and seasonal vegetables.
a panko crusted chicken breast covered in a creamy cajun mushroom sauce. served with dirty rice and seasonal vegetables.
tender baby back ribs slowly cooked and finished with a whiskey bbq glaze. served with fries and coleslaw.
hand-breaded all white meat chicken tenders served with fries, coleslaw and honey mustard.
8oz. usda choice top sirloin. served with fries and seasonal vegetables.
grilled shrimp glazed with malibu coconut sauce and topped with mango pico. served with white rice and seasonal vegetables.
basically wonderful. crispy golden shrimp and fish fillets. served with fries and coleslaw.
plump shrimp hand-dipped in shredded coconut with pineapple plum sauce for dipping. served with fries and coleslaw.
plump shrimp stuffed with joe’s famous crabmeat recipe! served with dirty rice and seasonal vegetables.
go for a dip! our rockin’ popcorn shrimp are ready to dive into zesty cocktail sauce. served with fries and coleslaw.
it ’s crunch time. a dozen lightly breaded shrimp. served with fries and coleslaw.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.