Whole wheat bread stuffed with potato.
Flatbread haled on the wall of a tandoori oven, brushed with butter.
Flatbread baked with minced garlic and chopped cilantro.
Flatbread haled on the wall of a tandoori oven, along with cheese.
Flatbread baked with aloo.
Flatbread baked with onion and chilies.
Flatbread topped with garlic and haled on the wall of a tandoori oven, brushed with butter.
Flatbread haled on the wall of a tandoori oven.
Flatbread haled on the wall of a tandoori oven with a rich sprinkling of ground raisins, pistachios, and almonds.
Chicken Marinated in Yogurt, blended with fresh Ginger, Garlic, Herbs, and Spices overnight then grilled in Tandoori Clay Oven.
Boneless chunks of chicken marinated in yogurt blended with ginger, garlic, herbs, and spices then grilled in tandoor clay oven.
Pomfret fish marinated in homemade spices, deep-fried, and tossed with yogurt and spices.
Chicken marinated in cream cheese with spices and finished in a clay oven.
Minced cheese cubes marinated with pudina sauce, yogurt with spices, grilled on skewers, and finished in a clay oven.
Boneless Chicken marinated in Mint and Coriander sauce with spices and finished in a clay oven.
Shrimp. Tiger shrimp marinated in the ground spice mix, garlic, ginger, yogurt, and cooked over the tandoor in skewers.
Cubes of homemade cheese, marinated, grilled, and served with sauteed bell peppers and onions.
Chicken Leg Marinated in Yogurt, blended with fresh Ginger, Garlic, Herbs, and Spices overnight then grilled in Tandoori Clay Oven.
Yellow moong daal simmered with mustard seeds, dry red chilies, and curry leaves.
Potatoes and cauliflower sauteed together in onion sauce and spices.
Chunks of triangular cut paneer cooked in a savory creamy tomato sauce.
Cut okra sauteed with onion, tomatoes, ginger, and garlic.
Eggplant cooked with onions and tomatoes, ginger, garlic, and Mirchi special spices.
Fresh paneer cubes prepared with spiced spinach curry sauce.
Fresh mixed vegetables cooked with onions and bell peppers in a Mirchi special sauce.
Homemade Indian cheese cooked with onions & peppers in a tomato cream sauce with a hint of fenugreek.
Deep-fried vegetable balls in a creamy cashew-nut curry.
Shrimp cooked in a traditional Indian curry sauce.
Goat cubes in mild cream sauce with fresh cilantro.
Goat. Goat cooked with curry leaves and tossed with special Mirchi sauce.
Goat cubes tossed in herbs, spices, onions and spices, and fresh ground Chettinad masala.
Cubes of goat (with bone) cooked in a traditional Mirchi special masala.
Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.
Chicken cooked in traditional nawab style with special Mirchi spices.
Chicken cooked with boiled gongura sauce with special Mirchi spices.
Chunks of chicken roasted in a clay oven and then tossed with cream sauce, a house special.
Chicken cooked traditionally in delicately spiced Mirchi sauce.
Fish cubes simmered with southern spices.
Goat cooked with potatoes and tossed with special Mirchi sauce.
Goat cubes cooked in whole Indian spices in onion and tomato gravy.
Tender pieces of the chicken tossed in herbs, spices, onions and cooked in special Chettinad masala.
Chicken cooked with potatoes and tossed with special Mirchi sauce.
Spicy chicken cooked in a blend of south Indian spices and coconut sauce.
Chicken cooked traditionally with methi sauce in delicately spiced methi sauce.
Shredded thigh chicken cooked in a creamy tomato sauce.
Cubes of Lamb (boneless) cooked in a traditional Mirchi special masala.
Triangular savory fried pastry stuffed with spiced potatoes and peas.
Sliced oaks and potatoes deep fried in spiced blended batter.
Sliced spinach and greens deep fried in spiced blended batter.
A mix of onion pakora, vegetable samosa, and cut Mirchi.
Sliced onions deep fried in spiced blended batter.
Sliced Chili Peppers along with chickpea flour, fried crispy, and served along with peanuts.
Tilapia battered, fried, and sauteed with bell pepper, onions, and ginger-garlic.
Boneless cubes of chicken marinated in corn flour batter, spices, deep-fried, and tossed with ginger and spices.
Royal long-grained rice with mixed vegetables with seasoned chicken fried and tossed in a wok.
Hakka Noodles sauteed with an Indo-Chinese mixture of spices, sauces, and egg or chicken.
Jumbo prawn marinated in corn flour batter, spices, deep-fried, and tossed with yogurt and spices.
Boneless cubes of chicken marinated in corn flour batter, spices, deep-fried, and tossed with spices and sweet soy sauce.
Cubes of Lamb (boneless) cooked in a traditional desi style with spices.
Cubes of fish marinated in herbs, spices, and deep-fried and tossed in special spice grind.
Boneless cubes of chicken marinated in corn flour batter, spices, deep-fried, and tossed with garlic and spices.
Royal long-grained rice with mixed vegetables with seasoned egg fried and tossed in a wok.
Jumbo prawn marinated in corn flour batter spices, deep-fried and tossed with spices and sweet soy sauce.
Boneless cubes of chicken marinated in corn flour batter, spices, deep-fried, and tossed with chili sauce and spices.
Boneless cubes of chicken marinated in corn flour batter, spices, deep-fried, and tossed with yogurt and spices.
Cubes of goat (with bone) cooked in a traditional desi style with spices.
Royal long-grained rice with Schezwan sauces and a mixture of vegetables fried and tossed in a wok.
Seasonal vegetables marinated in corn flour batter spices, deep-fried, and tossed with spices and sweet soy sauce.
Cheese cubes marinated in corn flour batter spices, deep-fried and tossed with spices and sweet soy sauce.
Cheese cubes sauteed with onions, peppers, hot chili, and soy sauce.
Cauliflower marinated in corn flour batter spices, deep-fried and tossed with spices and sweet soy sauce.
Noodles sauteed with an Indo-Chinese mixture of spices, sauces, and vegetables.
Baby corn sauteed with onions, peppers, hot chili, and soy sauce.
Cheese cubes marinated in corn flour batter spices, deep-fried and tossed with yogurt and spices.
Cauliflower marinated in corn flour batter spices, deep-fried, and tossed with yogurt and spices.
A dark soup made with cabbage, carrots, and onions. A perfect mixture of spicy and tangy.
Sweet corn soup with vegetables.
A dark soup made with cabbage, carrots, onions, and chicken. A perfect mixture of spicy and tangy.
Sweet corn soup with chicken.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 9:30pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 9:30pm
Sunday: 11:00am - 3:00pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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