Suisse Almond

Our Signature Torte! Elegant and rich, this densely textured almond cake is complimented by a filling of seedless red raspberry jam and French butter cream. It is finished with the same French butter cream and the sides are encrusted with toasted almonds. Also available with an apricot filling.

Chocolate Suisse Almond

The fraternal twin of our signature cake, we simply add Dutch cocoa to the almond cake batter for a twist on the original Suisse Shop specialty. It‘s almond and raspberry with a twist of chocolate. Also available with an apricot filling.

Amaretto Crown

A stately colonnade of ladyfingers mounted on a sponge cake base holds a molded cream of Amaretto. The Crown is either finished with a whipped cream and chocolate curls or with fresh fruit. A regal dessert indeed!

Black Forest

This European classic is comprised of two layers of airy, chocolate sponge cake, joined by a filling of red sour cherries and fresh whipped cream. The cake is then drizzled with Swiss Kirschwasser and sealed with our delicious whipped cream. A swathe of finely crushed chocolate cookie crumbs are pressed into the sides, and the top is finished with chocolate curls and a dusting of powdered sugar.

Boston Cream Pie

This chocolate and vanilla classic is exactly the way you want it: a soft and moist yellow cake filled with scratch-made vanilla pastry cream and drenched in a wonderfully rich chocolate ganache.

Butter Cake

Simply the best! These cakes are favorites when you’re looking for scratch-made quality of The Suisse Shop in simple flavors that everyone will enjoy. Custom made as you choose, pick any combination of the following: Yellow or chocolate butter cake and yellow or chocolate butter cream icing. Ask us about ways we can jazz up this custom creation.

Carrot Cake

“The best carrot cake I’ve ever tasted!” That’s how many of our customers describe this nicely-spiced cake made with fresh shredded carrots and pineapple and iced in a perfect cream cheese carrot cake icing. No raisins will be harmed in the making of this cake.

Waldorf Red Cake

This isn’t just red velvet cake, it’s the best recipe for red velvet. This recipe comes from the famed Waldorf Astoria Hotel in New York City. It’s a mildly chocolate, bright red cake with a unique and signature butter cream icing.

White Chocolate Empress

This elegant white cake is made with rich Swiss white Coverture chocolate. The layers are joined with seedless Swiss raspberry marmalade, then frosted with our signature white chocolate truffle and garnished with fresh raspberries.

Choc Decadence

A base of soft chocolate cakes holds this molded dessert; a blend of semi-sweet chocolate, Dutch cocoa, fresh cream and toasted chopped hazelnuts. Beautifully finished with dark chocolate curls and a dusting of powdered sugar.

Chocolate Drizzle

Between two‏ robust devil’s food chocolate cake layers you will taste our smooth dark chocolate truffle and a thin but flavorful spread of our seedless raspberry marmalade. This cake stands tall among it's peers and is covered in our light chocolate butter cream icing and is dripping in chocolate ganache.

Citrus Breeze

A layer of sponge cake and baked lemon cheesecake forms the base of this light and refreshing citrus dessert. A thin layer of pink grapefruit adds a delicate tang that compliments the topping of fresh lime cream. All made with real, fresh-squeezed citrus fruit, this torte packs some pucker power. Decorated with fresh whipped cream rosettes, lime slices and toasted coconut embedded in the sides of the Citrus Breeze enhance the tropical theme.

Coconut

This delightful cake is made up of four thin layers of dense coconut cake with real coconut cream between each layer. The entire outside is iced in The Suisse Shop's famous, real, fresh whipped cream and covered with a dusting of shredded coconut.

Creme De Pear

Bite-size pieces of Bartlett pears are folded into a smooth vanilla cream baked over a thin layer of sponge cake. A layer of white chocolate mousse with caramel pecan crunch is added. Finely ground pecan encrust the sides of this exceptional dessert and the top is finished with a delicate chocolate drizzle. Definitely, for the gourmet in you!

German Chocolate

The grass roots, old school recipe is perfected in our kitchen. This soft and delicate old world favorite is topped with the perfect coconut and pecan icing. Take it from our customers; we hear it time and time again: "This is the best German Chocolate Cake that I have ever tasted!"

Hazelnut Cream

Our wonderfully-smooth French butter cream icing is flavored with real hazelnut paste, an imported product, from Switzerland. This true hazelnut butter cream icing is spread generously between 3 layers of scratch-made, Suisse Shop yellow butter cake and garnished with whole, real hazelnuts.

Irish Cream

Two layers of light and bouncy chocolate cake are stacked together with Irish cream liquer-flavored butter cream icing and chocolate cookie crumbs on the sides. Try it with either cold or hot drinks for chocolate pick me up!

Italian Cassatta

This is one of our most popular cakes. Two layers of yellow sponge cake filled with a layer of vanilla custard and sliced strawberries. The outside is covered with sweetened whipped cream and the sides are encrusted with toasted sliced almonds. Fresh and fruity and not too sweet! Sugar Free version also available.

Kahlua Crown

Airy chocolate sponge cake and a wall of soft chocolate lady fingers are the form that holds a sensational, fluffy Kahlua and Cream Cheese mousse. Big, bold curls of European dark chocolate put the cap on this crown of dusky delight!

Key Lime Pie

Put us to the test! It takes a special touch to make a truly great key lime pie and this one stands up to the highest standards. Our excellent graham cracker crust won’t fall to pieces as you enjoy this sweet-n-tart creation made with real, fresh squeezed lime.

Lemon Blossom

Two layers of soft and bright lemon delight. Our lemon cake is adored for it’s softness and mild lemon and two layers of it are complimented with lightly-lemon butter cream icing. Purple and pink pansies adorn the sweetly-styled top to finish it’s beautiful presentation.

Mandarin Torte

A layer of yellow sponge cake surrounded by a wall of decorative slices of lemon chiffon cake. The center of this torte is a fluffy, light cream cheese and mandarin mousse. This great torte is then topped with a blood orange glaze and highlighted with a white chocolate decor.

Mousse Torte

Serve it chilled and enjoy this custom, cool creation of almost any flavor combo for almost any occasion. We can create almost anything you want using layers of yellow or chocolate sponge cake, any mousse flavor you wish and then we cover it in our fresh, made-from-scratch whipped cream! Try these ideas for creation inspiration: chocolate cake with raspberry mousse, yellow cake with pineapple mousse or maybe yellow cake and lemon mousse! Ask about all of your options!

Linzer

The lattice top and crust of this traditional Viennese Torte are made of ground almonds and hazelnuts, enhanced with a hint of Cinnamon and fresh grated lemon zest. Traditionally the filling is a seedless raspberry. (Apricot may be substituted).

Midnight Dream

Chocolate all the way! Dense in texture and intensely chocolate, this dreamy confection features two layers of chocolate cake with a dark chocolate souffle filling, enrobed in dark chocolate ganache and illuminated by the moons and the stars. Truly a chocolate lover's dream!

Pineapple Mango

A layer of yellow cake surrounded by decorative slices of lemon chiffon cake is swollen with a puffy pineapple and mango mousse mixture that makes up the essence. This great torte is then topped with a mango puree highlighted with a white chocolate pinstripe.

Raspberry Chambord

A layer of light yellow cake surrounded by decorative layers of lemon chiffon cake. It is then filled with a cushiony cream cheese and custard based raspberry mousse and finished with a layer of raspberry puree on top that’s not too sweet and not too tart.

Flowerless Chocolate Torte

Ultra moist, rich chocolate cake with raspberry center and chocolate ganache exterior.

Silk and Satin

A luxurious‏ layering of chocolate cake, a baked chocolate cheesecake and a velvety-smooth white chocolate mousse. For accent, finely crushed chocolate cookie crumbs are pressed into the sides of the cake and the top is ringed with rosettes of fresh whipped cream and chocolate shavings.

Strawberry Crown

Delicate lady finger cookies are the pillars of this light and refreshing dessert. A super fluffy mixture of strawberry and cream cheese make up the core of this torte that is all fresh berries on top and light yellow sponge cake on the bottom.

Zebra

The demur exterior of this cake belies its unusual interior, a union of art and geometry; chocolate and coffee. Composed in a singular configuration, the coffee soaked chocolate genoise cake is, when cut, dramatically marked with bold vertical stripes made of chocolate ganache and French butter cream. The cake is covered with a chocolate ganache, overlaid with a delicate lattice pattern, butter cream rosettes with mocha beans and toasted almonds on the sides.

Tiramisu

Named “pick-me-up” in Italian for the rousing content of the strong espresso coffee inside. This newer classic is made with the best ingredients according to an Italian recipe and using Italy’s best coffee, Illy.

Triple Chocolate Sin

Shamelessly luxuriant, this dense, two layer cake is made with copious amounts of Dutch cocoa and finely ground pecans. Between the layers awaits a soft filling of semi-sweet chocolate and sweet whipped cream. This torte is then finalized in classic, elegant beauty with a European style chocolate butter cream and ground pecan.

Autumn Spice

Start a new seasonal tradition with this three-layer, instant classic. A spice cake on bottom is topped with layers of pumpkin cheesecake and Cinnamon-spiced, white chocolate mousse. The cake is then iced and decorated in our real, fresh whipped cream and finished with graham cracker crumbs.

French Almond

White Chocolate Empress

German Chocolate

Midnight Dream

Espresso

Chocolate Butter w/Baileys

Zebra

Chocolate Almond

Coconut Passion

Carrot Cake

Cheesecake

Lemon Blossom

Waldorf Red Cake

Triple Chocolate Sin Torte

Kolachy

Breakfast Wreaths

Raspberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake

Sour Cream Coffee Cake

Stollen

Stollen

Poppyseed Wreath

Blueberry Cream Cheese Coffee Cake

Sour Cream Coffee Cake

Blueberry Stollen

Strawberry Stollen

Cherry Stollen

Almond Stollen

Pear

Peach

Apple

Blueberry

Apple Flan

Blueberry Flan

Peach Praline Muffins

Blueberry Muffins

Sour Cream Coffeecake Muffins

Carrot Raisin Muffins

Pecan Rolls

Cinnamon Rolls

Bear Claws

Lambs

Palmiers

Scones

Turnovers

Chocolate

Chocolate Almond

Cream Cheese

Ham and Swiss

Spinach and Feta

Butter

Blueberry and Cream Cheese

Strawberry and Cream Cheese

Peaches and Cream Cheese

Cherry and Cream Cheese

Raspberry and Cream Cheese

Quiche Lorraine

Spinach and Cheese Quiche

Poundcakes

Black Forest

White Chocolate Vanilla Bean

Amoretto with Almonds

Bailey's Irish Cream

Dutch Apple

Chocolate

Chocolate Marble

Cappuccino

Fresh Fruit

Frangelico

Hazelnut

Pumpkin

Raspberry

Kahlua

Turtle

Autumn Spice

Praline