Blend of Onions Caramelized with Bacon and Slow Simmered, Finished with Cream and Parmesan Cheese
A Spicy Chili, Slow Simmered and Topped with Cheddar Cheese, Chipotle Crema and Green Onions
Deep Fried, Popcorn Crawfish Tails Tossed in a Cajun Seasoning and Served with a Remoulade
Tenderloin Tips Grilled to Perfection and Served with Chimichurri Sauce on an Arugula-Herb Salad
Horseradish Cocktail Sauce
Served with a Smoked Tomato and Jalapeno Sauce
Hand Made Rolls, Pea Shoot Tendrils, Sriracha Aioli with Wasabi-Yuzu Drizzle
Juicy Tomatoes with Fresh Basil, Shaved Garlic, Red Onions, Olive Oil and Parmesan Cheese Served with Crispy Crostini
Served Golden Brown with Marinara and Shaved Parmesan
Succulent Crabmeat, Gently Grilled and Served with Micro Greens and Remoulade
Chilled Greens with Pickled Daikon/Carrot Slaw, Roasted Asparagus, Kalamata Olives, Cran-Apple Slaw and Spiced Pecans
Chilled Spinach and Arugula with Orzo, Tomatoes, Feta Cheese and Diced Eggs Served with a Raspberry Vinaigrette
Mixed Greens, Cran-Apple Slaw, Spiced Pecans with Buttermilk Blue Cheese and Maple Balsamic Vinaigrette
Iceberg Bowl Filled with Tomato, Diced Egg, Bacon, Red Onions, Crumbled Blue Cheese, Croutons and Blue Cheese Dressing
Herb Marinated Grilled Chicken Topped with Roasted Tomatoes and Pine Nut Salsa, Pesto Risotto and Vegetable du Jour
Soy and Black Pepper Glaze, Roasted Tomato and Wild Mushroom Salsa with Mashed Potatoes and Vegetable du Jour
(2) Center Cut Pork Chops Topped with a Cran-Apple Slaw with Roasted Garlic and Reggiano Smashed Potatoes and Vegetable du Jour
Rainbow Trout with Lump Crab Stuffing Grilled to Perfection with a Lemon Dill Beurre Blanc, Roasted Red Potatoes and Vegetable du Jour
Topped with a Raspberry Honey Mustard Sauce, Roasted Red Skin Potatoes and Vegetable du Jour
Sesame Crusted and Grilled Rare, Topped with a Wasabi Ginger Glaze, Served with Roasted Asparagus and Roasted Red Potatoes
Wild Mushrooms, Roasted Garlic and Marsala Wine Sauce Served over Black Pepper Fettuccini with Vegetable du Jour
Three Layers of Roasted Wild Mushrooms, Italian Blended Cheeses and a Homemade Rose Sauce Served with Vegetable du Jour
Crispy Fried Haddock Served with Homemade Cole Slaw, Crisp French Fries and a Creamy Tartar Sauce
Grilled Shrimp and Tenderloin with Locally Made Black Pepper Linguini Tossed with Bacon, Peas, Green Onions in a Rich Egg and Cheese Sauce Served with Roasted Asparagus
Blend of Onions Caramelized with Bacon and Slow Simmered, Finished with Cream and Parmesan Cheese
A Spicy Chili, Slow Simmered and Topped with Cheddar Cheese, Chipotle Crema and Green Onions
Seasoned Beef with Green Chiles, Black Olives, Lettuce Tomato and Cheddar Jack Cheese with Salsa and Sour Cream, Served Over Fresh Tortilla Chips
Popcorn , Deep Fried Crawfish Tails Tossed in a Cajun Seasoning and Served with a Remoulade Sauce
Tenderloin Tips Grilled to Perfection and Served with Chimichurri Sauce on an Arugula-Herb Salad
Horseradish Cocktail Sauce
Served with a Smoked Tomato and Jalapeno Sauce
Hand Made Rolls, Pea Shoot Tendrils, Sriracha Aioli with Wasabi-Yuzu Drizzle
Jalapeno Tortilla Filled with Cheddar and Pepper Jack Cheese, Green Chiles and Pico de Gallo
Hot, Mild, BBQ, Chimichurri or Golden Buffalo
Juicy Tomatoes Tossed with Fresh Basil, Shaved Garlic, Red Onions, Olive Oil and Parmesan Cheese Served with Crispy Crostini
Served Golden Brown with Marinara and Shaved Parmesan
Chilled Greens Topped with Pickled Daikon and Carrot Slaw, Roasted Asparagus Tips, Kalamata Olives, Cran-Apple Slaw and Spiced Pecans
Smoked Chicken, Avocado, Bacon Crumbles, Diced Tomato, Roasted Corn and Cheddar Cheese Served in a Tortilla Bowl with Choice of Dressing
Chilled Spinach and Arugula with Orzo, Tomatoes, Feta Cheese and Diced Eggs Served with a Raspberry Vinaigrette
Mixed Greens, Cran-Apple Slaw, Spiced Pecans with Buttermilk Blue Cheese and Maple Balsamic Vinaigrette
Iceberg Bowl Filled with Tomato, Diced Egg, Bacon, Red Onions and Crumbled Blue Cheese
8 oz. with Lettuce, Tomato and Onion. Ask Your Server for our Selection of Cheeses and Toppings
Sauerkraut, Swiss, 1000 Island Dressing on Grilled Rye Bread
Lump Crab Meat Gently Grilled and Served with Micro Greens and Remoulade on a Kaiser Roll
House Ground Beef and Pork, Pepperonata Marinara and Mozzarella on a Sub Bun
Slow Smoked Prime Rib, Grilled and Topped with Provolone, Horseradish Sauce and Crispy Onion Straws Served on a Baguette
Triple Decker with Turkey, Bacon, Lettuce , Tomatoes and Cran-Apple Slaw on Whole Grain Wheat Bread
American, Cheddar and Swiss Cheese Grilled on Your Choice of Bread and Topped with Bacon and Grilled Tomato
Slow Roasted Pulled Pork, Tossed in a Sweet and Spicy BBQ Sauce and Served on a Kaiser Roll
Your Choice of 1/2 Turkey, Ham, Beef, or Grilled Cheese Supreme Sandwich with Either a Side Salad or a Cup of Soup du Jour
Soy and Black Pepper Glaze, Roasted Tomato and Wild Mushroom Salsa with Mashed Potatoes and Vegetable du Jour
Herb-Marinated, Grilled Chicken Topped with Roasted Tomatoes and Pine Nut Salsa, Pesto Risotto and Vegetable du Jour
Crispy Fried Haddock Served with Homemade Cole Slaw, Crisp French Fries and Tartar Sauce
Locally Made Black Pepper Linguini tossed with Bacon, Green Onions and Peas in a Rich Egg and Cheese Sauce Served with Roasted Asparagus
Three Layers Including Roasted Wild Mushrooms, Italian Blended Cheeses and a Homemade Rose Sauce Served with Vegetable du Jour
Hours of Service:
Friday: 6:30am - 2:00pm
Monday: 6:30am - 2:00pm
Sunday: 6:30am - 2:00pm
Tuesday: 6:30am - 2:00pm
Saturday: 6:30am - 2:00pm
Thursday: 6:30am - 2:00pm
Wednesday: 6:30am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.