With a Som Tom Salad of Papaya, Bean Sprouts, Herbs, & Chili
With Orange, Fennel, Arugula, & Blue Cheese Tossed in a Citrus Mustard Vinaigrette
With Goat Cheese Cream, Garlic, & Tomatoes
With Italian Sausage, Peppers, & Tomatoes
With Crisp Pancetta Topped With a Parmesan Crouton
With Cherry Balsamic Conserve
With Spicy Slaw & Pineapple Mango Salsa
Yukon Gold Potato Pierogies, Shiitake Mushrooms and Lobster
With Goat Cheese Cream, Garlic, & Tomatoes
With a Som Tom Salad of Papaya, Bean Sprouts, Herbs, & Chili
With White Cheddar, Horseradish Cream, & Crispy Fried Onions
With Parmesan Peppercorn Dip
With Sriracha Aioli
With Homemade Flour Tortilla Chips
With Italian Sausage, Peppers, & Tomatoes
With Spicy Gazpacho & Avocado
With Marinara
With Crisp Pancetta Topped With a Parmesan Crouton
With Orange, Fennel, Arugula, & Blue Cheese Tossed in a Citrus Mustard Vinaigrette
With Mixed Field Greens, Dried Cranberries, & Candied Walnuts Tossed in a Walnut Oil Vinaigrette
With Locally Grown Tomatoes, Basil & Balsamic Reduction, Topped With Pine Nuts
With Bacon, Cucumber, Tomato, Hard-boiled Egg & Crumbled Blue Cheese With a Parmesan Peppercorn Dressing
Mixed Greens Tossed in a Red Wine Vinaigrette
Topped with bacon, cheddar, pepper jack, & moe's secret sauce
With Provolone & Garlic Aioli
With Slaw & Tartar Sauce on a Kaiser Roll
Topped With Bacon, Cheddar, Pepper Jack, & Moe's Secret Sauce
Wrapped in a Flour Tortilla
With Sundried Tomato, Asiago Cheese, & Pesto Aioli on Ciabatta
With Fresh Mozzarella & Spicy Ketchup
With Yukon Gold Mashers, Madeira Demi, French Green Beans
Smashed Red Skin Potatoes, Lemon Caper Beurre Blanc, French Green Beans
Grilled Beef Tenderloin, Potato and Celery Root Pancake, Roasted Beets With Red Wine Demi Gf
Grilled Double Cut Pork Chop, Blackberry Sage Compote, Idaho and Sweet Potato Gratin, French Green Beans * Gf
Pan Seared Duck Breast, Pear Brie and Caramelized Shallot Bread Pudding, Dried Tart Cherry and Port Reduction, French Green Beans *
Vegetarian Shepherd's Pie, Pepperjack Mash
Grilled Rack of Lamb, Bacon Jam Glaze, Dried Fig and Goat Cheese Risotto, Balsamic Glazed Brussels Sprouts Gf
Pan Seared Scallops, Goat Cheese Risotto, Basil and Mint Beurre Blanc, Citrus Salad * Gf
Asian Braised Short Ribs, Teriyaki Noodles, Matchstick Vegetables
Grilled Salmon "Oscar" Style, King Crab, Lemon Parmesan Risotto, Asparagus, Dijon Hollandaise * Gf
Lemon Chicken Confit, Parmesan Risotto, Ratatouille * Gf
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Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: closed
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.