Raw almonds roasted golden brown with spices and sea salt.
Layers of buttered phyllo pastry filled with chopped spinach and feta cheese baked golden brown.
Baked goat cheese with Pistachio nuts served warm with toasted baguettes.
Wild mushrooms sauteed in marsala wine served on toasted bruschetta.
Raw almonds roasted golden brown with spices and sea salt.
Mozzarella cheese and prosciutto ham toasted on fresh baguette and drizzled with balsamic syrup.
A blend of kalimata, manzilla, queen annes olives, mushrooms and peppers marinated in oil and spices.
Two handmade jumbo lump crab cakes served with our exclusive srirachaoili and toasted baguettes.
A blend of cheeses and white wine served warm and topped with diced olives and sun dried tomatoes with locally made peasant bread.
Our own blend of spices adds a nice flare. Topped with chili oil and served with our own baked pita chips.
5 Artisan cheeses served with gourmet crackers and a tartlet filled with sweet mango chutney.
Fresh avocado adds a nice twist to this dish. Topped with black olives and served with own baked pita chips.
Spinach blended with fresh artichoke hearts in a creamy cheese sauce served with our own baked pita chips.
Fresh romaine lettuce, grated, aged Parmesan cheese and homemade croutons with Caesar dressing.
Fresh greens, carrots, tomato and home-made croutons.
Grilled salmon fillet served atop crisp romaine lettuce, feta cheese, fresh grated carrots, tomatoes and red onion served with caesar dressing.
Fresh greens, tomatoes, carrots and feta cheese topped with smoked salmon and served with caesar dressing.
Two handmade crab cake patties drizzled with our exclusive srirachaoili sauce served with lettuce, tomato and onion.
6 strips of bacon served on a toasted croissant with Swiss cheese, lettuce, tomato and mayo.
Hand-breaded chicken breast with Parmesan and panko bread crumbs with fresh basil, marinara sauce, mozzarella cheese served on a freshly toasted bun with lettuce, tomato and onion.
Two beef patties stuffed with fresh mozzarella and sun-dried tomatoes then topped once more and drizzled with balsamic syrup and basil.
Green and black olives, onion, banana peppers, button mushrooms, provolone and mozzarella cheese.
Onion, green pepper, black olive, button mushrooms, tomatoes, provolone and mozzarella cheese.
Creamy bleu cheese alfredo sauce, spinach, onions, provolone, mozzarella cheeses and chicken.
Fresh goat cheese topped with caramelized onions and drizzled with balsamic syrup. (No sauce).
Mozzarella, provolone, fresh tomatoes and basil.
Fresh silver dollar mushrooms, spinach, mozzarella, provolone and feta cheese served on an olive oil basted crust.
Prime rib, tomatoes, onion, green pepper, provolone and mozzarella cheese served on a cajun spice crust. (No sauce).
Prosciutto ham, mozzarella and provolone cheeses topped with fresh greens.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.