Pepper Crusted Ahi Tuna

Served with avocado, mango and lime vinaigrette.

Hand Tossed Cocktails

Avocado, olive oil, lemon juice, house-made cocktail sauce.

Mixed Oysters & Shrimp

Half dozen oysters and a half dozen cold boiled shrimp.

Boudin

Cajun sausage stuffed with dirty rice.

Fried Frog Legs

Served with French fries.

Cape Cod Bay Mussels

Serves 2-4. Steamed mussels and andouille sausage, in a white wine, lemon garlic butter broth.

Shrimp & Crawfish Fondeaux

Served with garlic bread.

Coconut Shrimp

Served with a Cajun slaw and a spicy, sweet dipping sauce.

Lump Crab & Spinach Dip

Served with garlic bread.

Crab Fingers

Fried or sauteed.

Mozzarella Cheese Sticks

Served with a spicy marinara sauce.

Crispy Lobster, Shrimp & Pork Spring Rolls

Served with a sesame orange dipping sauce.

Grilled Shrimp Bruschetta

Served with baked goat cheese and fresh tomato.

Crisp Wedge Salad

Served with Bleu cheese dressing, bacon, tomatoes, carrots and green onion.

Classic Caesar

Chopped romaine hearts, croutons, Parmesan cheese and Caesar dressing.

House Salad

Mixed lettuce, croutons, tomatoes, red onions and choice of dressing.

Beefsteak Tomato Salad

Served with crumbled bleu cheese, crisp red onion and a light vinaigrette.

Pappas Greek Salad

Our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano and Feta cheese in pappas Greek dressing, prepared tableside.

Crawfish Bisque

Cream style.

Louisiana Seafood Gumbo

Louisiana Shrimp Gumbo

Clam Chowder

Cream style.

Fried Crawfish Dinner

Crab Finger Dinner

Pappadeaux Platter

Our seafood platter with extra fried shrimp and crawfish.

Fried Catfish Fillets

Sampler Platter

Fried tilapia or catfish fillet, shrimp, crawfish and chicken tenderloins.

Stuffed Shrimp

Fried Oysters

Chicken Tenderloins

Cajun Fried Chicken Tenderloins

Fried Shrimp

Fried Shrimp & Catfish Fillets

Fried Soft Shell Crab

Seafood Platter

Fried tilapia or catfish fillets, shrimp, blue crab cake, stuffed shrimp and stuffed crab.

Stuffed Crab

Mixed Seafood Grill

Two skewers of assorted seafood char-grilled over dirty rice.

Soft Shell Crab

Pan-grilled, served with dirty rice.

Crawfish Etouffee

Served with white rice.

Shrimp Etouffee

Served with white rice.

Crawfish Platter

Fried crawfish and crawfish etouffee.

Pasta Mardi Gras

Linguine tossed with crawfishandouille sausage and crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp.

Filet Mignon Oscar

8 Ounces filet finished with jumbo lump crabmeat and bearnaise with mashed red potatoes and asparagus.

Filet Mignon & Grilled Rock Lobster

Served with mashed red potatoes and fresh green beans.

Filet Mignon & Grilled Caribbean Lobster Tail

Served with mashed red potatoes and asparagus.

Grilled Half Chicken

Marinated in garlic and rosemary, with mashed red potatoes and fresh sauteed spinach.

16 oz Angus Beef Rib-eye

Served with mashed red potatoes and broccolini.

Grilled Caribbean Lobster Tail

Served with mashed red potatoes and broccolin.

Alaskan King Crab

With pappardelle pasta.

Cape Cod Bay Mussels

Steamed mussels and andouille sausage, in a white wine, lemon garlic butter broth with broccolini.

Pan-roasted Salmon

Roasted salmon with Southern fried green tomatoes, creamy crab remoulade and arugula.

Crispy Atlantic Salmon

Crisp, spicy, seared Atlantic salmon, grilled shrimp, crabmeat and a jumbo scallop over fresh sauteed spinach.

Gulf Coast Redfish with Risotto

Grilled redfish, Maine lobster, sauteed spinach and lemon butter, with parmesan herb risotto.

Chilean Sea Bass

Oven roasted chilean sea bass with jumbo lump crab gratin, sauteed spinach and roasted tomatoes.

Seared Alaskan Halibut

Seared halibut with a sweet, soy, macadamia nut crust, jumbo lump crab and roasted brussels sprouts.

Steelhead Trout, Jumbo Scallop & Shrimp

Pan-grilled with tomato and arugula barley salad.

Pan Seared Tilapia

Pan seared tilapia, shrimp, crabmeat and tomatoes in a creamy brown butter, with aged cheddar risotto cake and green beans.

Costa Rican Mahi & Lemon Chile Crab

Grilled mahi with lemon Chile, jumbo lump crab, lemon butter and roasted acorn squash.

Costa Rican Tilapia Lafayette

Grilled tilapia topped with fresh lump crabmeat, shrimp, tomatoes, capers and basil in beurre blanc, with spaghetti squash.

Atlantic Salmon

Char-grilled, with tomato and arugula barley salad.

Alaskan Halibut

Pan-grilled, with brussels sprouts.

Steelhead Trout

Pan-grilled, with spaghetti squash.

Costa Rican Tilapia

Pan-grilled, with green bean potato medley.

Jumbo Sea Scallops

Seared, with broccolini.

Gulf Coast Redfish

Char-grilled, with green beans.

Costa Rican Mahi

Blackened, with dirty rice.

Gulf Coast Redfish Pontchartrain

Pan-grilled redfish with jumbo lump crabmeat and shrimp in a brown-butter wine sauce, with dirty rice.

Costa Rican Mahi Alexander

Blackened mahi with shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice.

Glazed Cedar Plank Salmon

Topped with sweet and spicy mustard glaze and broiled on a smokey cedar plank, with asparagus.

Atlantic Salmon Yvette

Char-grilled salmon with shrimp, crawfish, mushrooms and spinach, in a sherry white wine sauce, with dirty rice.

Dirty Rice

Garlic Bread

Mashed Red Potatoes

Brussels Sprouts

Green Bean Potato Medley

Onion Rings

Parmesan Herb Risotto

Fresh Green Beans

Baked Potato

Roasted Acorn Squash

Spaghetti Squash

Tomato & Arugula Barley Salad

Sauteed Spinach

Au Gratin Potatoes

Broccolini