Borek. Baked flaky pastry filled with feta cheese and spinach.
Yogurt sauce seasoned with dill mint, parsley and garlic. Served with cucumber, celery and carrt and pida bread
Pureed chickpeas, sesame oil, and garlic. Served with warm pita.
Pureed smoked eggplant with cream and garlic. Served with warm pita.
Grape leaves filled with rice, herbs, spices and onion.
A mixture of hot and spicy herbs, finely chopped vegetables, and walnuts.
Diced cucumber in yogurt with fresh mint and dill.
Roasted eggplant in a fresh tomato sauce with bell peppers.
A mixture of cracked wheat, green onions, tomato, parsley, lettuce and virgin olive oil.
English cucumber, celery and carrot.
An assortment of cold appetizers served with pita bread.
Garlic, dill, walnuts, and yogurt with fresh mint.
Savory legume soup.
Tomato, parsley, cucumber, onions and scallions with vinegar and virgin olive oil dressing.
Salad greens, red cabbage, carrot, black olive, olive oil. and fresh lemon juice.
Roasted eggplant with red pepper, tomato, and red onion. Drizzled with our house olive oil dressing.
Green beans, smoked red pepper, red onion, parsley, oregano, feta cheese, lemon juice, garlic and olive oil.
Combination of romaine lettuce, tomatoes, onions, cucumber, S. G. leaves, red cabbage, and feta cheese, with greek dressing.
Seasoned lamb and beef ground and cooked on a vertical spit. Served in warm pita with a side of tzatziki sauce.
Tender cubes of sauteed chicken with red and green peppers, tomato, onion and special spices. Served in warm pita with a side of tzatziki sauce.
Tender cubes of sauteed beef with red and green peppers, tomato, onion, special spices. Served in warm pita with a side of tzatziki sauce.
Humus, tomato, onion, lettuce salad and special spices. Served in warm pita.
Penne pasta with grilled black olives, asparagus, zucchini, marinara sauce, cream sauce and mozzarella provolone cheese.
Penne pasta with chicken, cream sauce with special spices, onion, red and green peppers, and mozzarella cheese.
Penne pasta with beef, marinara and cream sauce, onion, green and red bell peppers, and mozzarella cheese.
Penne pasta with garlic, sauce, black olives, tomatoes, feta cheese, topped with gyro.
Broccoli, cauliflower, and asparagus tossed in a light house olive oil dressing.
Smyrna meatballs. Sersoned meatballs simmered in tomato sauce with green bell peppers, and potato wedges. Served with yogurt.
Sliced roasted eggplant baked in a ground beef sauce and smothered in rich bechamel sauce.
Oven-baked zucchini, sliced potatoes, green beans, celery, tomatoes, garllic yogurt sauce, dill, feta mozzarella-provolone cheese.
Salmon, lemon juice, parsley, dill, garlic and green salad.
Chicken sauteed with tomatoes, onion, garlic and red and green peppers. Served with rice pilaf, green salad, tzatziki and warm pita.
Cubes beef sauteed with tomatoes, onion, garlic and red and green peppers. Served with rice pilaf, green salad, tzatziki and pita.
Cabbage leaves stuffed with rice, beef, peppers, onions and herbs.
Layers of gyro and tomato sauce baked over diced pita bread. Topped with garlic yogurt.
Lamb and beef cooked on a vertical spit and thinly sliced. Served with rice and green salad.
Served with rice and green salad
Served with walnut.
Suitlac.
Hours of Service:
Friday: 08:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.