fresh button mushrooms stuffed with creamy cheese baked under a blanket of mozzarella cheese.

crispy coated dill pickle coins served with tavern sauce.

hand breaded planks of mozzarella, served with traditional marinara.

four (4) large bread sticks baked golden and served with cheese sauce and marinara.

wisconsin white cheddar cheese chunks coated with beer batter and served with marinara.

four (4) giant pretzel sticks baked fresh and served with tavern sauce or cheese sauce.

giant spanish onions ale battered and cooked golden brown. a landeck favorite! served with tavern sauce.

fresh jumbo chicken wings tossed in plain, keith's award winning buffalo, ginger garlic, or sweet thai chili sauce. served with bleu cheese and celery

my dad's recipe for this classic "cure all" remedy.

select greens topped with crispy chicken, cucumber, tomato, bermuda onion, peppers and cheese.

chunks of tender buffalo chicken served on a bed of greens with vegetables crumbled bleu cheese.

grilled flat iron steak served on a bed of mixed greens, tomato wedges, bermuda onion and gorgonsola cheese.

fresh greens topped with fresh vegetables, turkey, ham, swiss, provolone and cheddar cheese.

crisp romaine lettuce and warm grilled chicken tossed with our caesar dressing, parmesan and croutons.

burger with double the cheese

burgers with double the cheese

burgers and two slices of cheese on a triple decker bun.

burger made just the way you like it.

fresh ground beef, topped with cheddar cheese, bbq sauce, bacon and sauteed onions.

smoked bacon on our burger with double the cheese!

our famous almond encrusted walleye, served on a roll with cheddar cheese and tartar sauce.

boneless chicken breast marinated with olive oil and herbs served on a toasted roll.

lightly breaded chicken breast tossedin keith's buffalo sauce and topped with shredded lettuce and bleu cheese.

burger served on toasted sourdough bread with grilled onions, cheddar and swiss

center cut pork loin, hand pounded and breaded. served on a toasted bun.

boneless breast of chicken, lightly breaded and topped with shredded lettuce, pepper jack, bermuda onion, ranch and bacon served on a toasted bun.

a thick cut of "ohio pride" bologna fried until crisp served on a toasted bun.

shaved ribeye steak, sauteed with peppers, onions, and provolone on an italian roll.

center cut pork loin hand pounded and grilled. served on a toasted bun.

keith uses only frish chicken, breaded everyday. served with choice of potato, roll, and coleslaw. no substitutions please.

macaroni and creamy mozzarella, cheddar and jack cheese baked under a blanket of seasoned bread crumbs and cheese .

marinated breast of chicken grilled and served with daily vegetable and choice of potato.

hand pounded top sirloin, dusted in our "tavern chicken flour" and cooked until golden. served with mashed potatoes, pan gravy and daily vegetable.

midwestern pork ribs slow roasted with beer and smoked until tender. served with choice of potato, slaw and a roll

moist and tender frog legs, lightly fried and served with your choice of potato, daily vegetable and coleslaw.

coldwater walleye, encrusted in almonds and fried golden brown. served with your choice of potato, daily vegetable and coleslaw.

hand cut and served grilled to your liking. served with your choice of potato and daily vegetable.

true jumbo shrimp, lightly dusted in seasoned flour and served with your choice of potato, daily vegetable and cocktail sauce.

chicken tenders, lightly dusted and served with choice of potato and sauce for dipping.

boneless fillets of yellow lake perch, lightly dusted and served with melted butter, choice of potato and daily vegetable.