Thick house-smoked bacon, sweet onion, spinach, and alfredo on a crusty loaf bun.
House battered codfish fried perfectly with lettuce, tomato, and American cheese.
House-smoked thick-cut bacon, lettuce, avocado, and tomato on fresh sourdough with sweet chili aioli.
Corned beef, melted Swiss, sauerkraut, and Thousand Islands on marbled rye.
Provolone, American, and garlic butter spread.
House buffalo, crispy chicken, lettuce, cheddar, onions, and tomatoes.
Ohio tender chicken breast, romaine, house caesar, and freshly shaved parmesan.
Slow-roasted carnitas, black forest ham, pickles, honey mustard, and Swiss cheese.
Served with house-made guacamole and sour cream.
Creamy artichoke heart dip with crispy bacon and parmesan garnish served with a toasted olive oil baguette.
Fresh-cut fries loaded with slow-cooked tender pork, cheddar cheese, house BBQ, ranch, and green onions.
Fried crispy delicious chicken wings fried in succulent savory duck fat then kissed with a touch of smoke. Homemade sauce options are buffalo, BBQ, honey mustard, and garlic honey parmesan.
Flash fried fresh gator bites tossed in snappy creamy chili sauce.
Succulent shrimp lightly battered in a sriracha aioli.
Served with sweet potato fries, house-made slaw, and tartar sauce.
Fresh fettuccine pasta in a rich traditional alfredo.
Fresh cajun shrimp. Smoked andouille sausage blackened chicken green onion roasted red peppers sun-dried tomato in a cajun alfredo.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: Closed
Sunday: 11:30AM - 07:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.