Fresh okra cooked with onions and garlic in a fresh tomato sauce served with rice pilaf.
Layer of eggplant, potato, carrot, zucchini, red and green pepper and onion. Topped with a béchamel sauce. Finished with mozzarella cheese, fresh tomato sauce. Served with rice pilaf.
Grilled sweet peppers, eggplant, zucchini, tomatoes, mushrooms, and sweet onions, served with rice pilaf and your choice of side.
Assorted fresh garden vegetables cooked in a fresh tomato sauce served with rice pilaf.
Combination of hummus, babaganoush, stuffed grape leaves, ezme, tabuli, pinto beans, haydari, and eggplant with sauce.
Graped leaves stuffed with rice, pine nuts, raisins, and flavorful herbs.
Thickened housemade yogurt with fresh dill.
A large side of our freshly made yogurt seasoned with minced cucumbers, dill, and a touch of garlic.
Cubes of lightly fried eggplant combined with fresh red peppers onions, and garlic in our home made tomato sauce.
Pureed chick peas flavored with a hint of garlic, tahini, fresh lemon juice, and olive oil.
Finely chopped tomatoes, onions, hot peppers, and walnuts mixed in olive oil, and herbs.
Smoked egg plant puree flavored with tahani, olive oil, and herbs.
Cracked wheat tossed with tomatoes, sweet onions, fresh peppers, and parsley. Dressed with olive oil, and lemon juice.
Pinto beans with carrots, green peppers, and diced potatoes, seasoned with a light tomato olive oil sauce.
Half portions of chicken doner, shish, and adana kebab.
Combination of hummus, babaganoush, stuffed grape leaves, ezme, tabuli, pinto beans, haydari, and eggplant with sauce.
Mashed smoked eggplant topped with marinated lamb and served with tomato sauce.
Lamb sauteed with garlic, onions, mushrooms, peppers, tomatoes, and special herbs served with rice pilaf.
Cubes of lamb sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.
Cubes of steak sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.
Cubes of chicken sauteed with mushroom in curry sauce and served with rice pilaf.
Stuffed eggplant. Oven roasted eggplant stuffed with seasoned ground beef and lamb with chopped tomatoes, green peppers, and herbs. Served with rice pilaf.
Tender minced beef and lamb layered between slices of eggplant, and topped with a bechamel sauce. Finished with mozzarella cheese, oven baked, and served with rice pilaf.
Mashed smoked eggplant topped with thinly sliced doner kebab and served with fresh tomato sauce.
Mashed smoked eggplant topped with chicken and served with fresh tomato sauce.
Stuffed cabbage. Cabbage leaves stuffed with rice, ground lamb, and beef, mixed with herbs. Served with fresh tomato sauce and yogurt.
Cubes of chicken sauteed with tomatoes, onions, garlic, red, and green peppers. Served with rice pilaf.
Bronzini (Mediterranean sea bass) grilled over an open flame, served with mixed green salad, tossed with olive oil, and lemon dressing.
Succulent jumbo shrimp, skewered, and grilled with a garlic sauce. Served with rice pilaf, and mixed green salad.
Jumbo shrimp sauteed with garlic, and mushrooms. The shrimp is topped with parsley, cream sauce, and served with rice pilaf.
Jumbo shrimp baked with baby spinach and cream sauce, topped with mozzarella cheese, and served with rice pilaf.
Marinated cubes of swordfish char grilled on flat skewers over an open flame, served with mixed green salad, and rice pilaf.
Grilled fresh fillet of salmon topped with a feta dill sauce, served with mixed green salad, and rice pilaf.
Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley, and dill. Served with mixed green salad and rice pilaf.
Coca-Cola Soda
Arugula mixed with field greens, dried cranberries, walnuts, and crumbled feta cheese. Dressed with olive and fresh orange juice.
Iceburg lettuce with toasted almonds, dried apricots, dried cranberries, tomatoes, and honey mustard dressing.
Fresh seasonal lettuce with tomatoes, sweet onions, fresh peppers, sliced olives and feta cheese. Dressed with olive oil and fresh lemon juice.
Diced roma tomatoes, cucumbers, red onions, bell peppers, and parsley. Tossed with red vinegar and olive oil.
Fresh assorted field greens, crumbled feta cheese, tossed with olive oil and fresh lemon juice.
All wrap are served with steak tomatoes, lettuce, red onions, and french fries.
All wrap are served with steak tomatoes, lettuce, red onions, and french fries.
Fried rings of baby calamari lightly breaded with flour, and served with our special tartora sauce.
Cubes of tender calf liver sauteed with assorted herbs, and spices. Served with sweet red onions, topped with parsley, and sumac.
Croquette of chick peas flavored with garlic parsley, and cilantro. Served with special tahini sauce.
Hot flaky phyllo pastries filled with feta cheese, fresh basil, dill, and parsley.
Mixture of zucchini, feta, dill, flour and eggs seasoned with spices and served with garlic yogurt.
Delicately marinated and char grilled baby lamb chops topped with oregano leaves.
Red lentils combined with pureed garlic, celery , carrots, and onions.
Diced chicken in broth with carrots, garlic, and mushrooms.
Half portions of chicken doner, shish, and adana kebab.
Delicately marinated and char grilled baby lamb chops topped with oregano leaves.
Tender cubes of ribeye marinated in our special house sauce and chargrilled over open flame.
Choose any two half portions of our kebabs expect mixed grill, and lamb chops.
Tender cubes of lamb marinated in our special house sauce and char grilled over open flame.
Patties of freshly ground beef and lamb lightly seasoned and chargrilled over open flame.
Cubes of chicken marinated in our special sauce and char grilled over open flame.
Turkish style gyro. Hand craved marinated ground lamb and beef, grilled on a large vertical rotisserie.
Seasoned ground lamb flavored with crusted red peppers. Char grilled on flat skewers over open flame.
Seasoned ground chicken flavored with crusted red peppers and char grilled on flat skewers over open flame.
Slices of Doner Kebab over garlic toasted bread served with yogurt and tomato sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.