A giant onion carved into a flower, beer-battered, and deep - fried
Extra large steamed shrimp served chilled, in the shell, with our cocktail sauce on the side
Eight oysters served your favorite way steamed and served with cocktail sauce
Two lump crab cakes served with lobster-sherry sauce
Choose you favorite sauce barbeque, medium sweet and tangy, spicy or inferno
A heaping portion of fresh portabella strips, beer - battered and deep - fried
Large potato skins stuffed with real bacon bits and cheddar cheese
Six ounces of chicken fingers served with honey mustard
Battered white cheddar cheese curds served with marinara sauce
Five served with ranch dressing
A dock favorite! Swai filet is beer battered and deep - fried or pan - seared
An atlantic salmon filet, char-grilled to perfection and topped with a cranberry butter
Three lump crab cakes served with lobster-sherry cream sauce
Blackened and pan-seared to your order
Six large sea scallops, sauteed in garlic butter and white wine
A nine ounce filet, crusted in grated parmesan cheese and pan-seared
Shrimp and snow crabmeat served atop sauteed portabella mushroom strips, topped with a light creamy seafood sauce and mozzarella cheese; then finished with fresh parmesan cheese and herbs
Six beer-battered shrimp served with cocktail sauce
One pound of scrumptious Alaskan snow crab legs, steamed, and served with drawn butter
Filets topped with lemon, parsley, and seasoned bread crumbs and baked
Boneless, skinless breasts of chicken, char - grilled to perfection!
A char-grilled chicken breast topped with sauteed onions and mushrooms in a rich, creamy sauce
A dinner-size swai filet, beer-battered and deep-fried! !
4 Ounce salmon filet topped with bacon bits, lettuce, tomato, and boom boom sauce! !
Four beer-battered or sauteed shrimp topped with pepperjack cheese and homemade cole slaw!
This salad is made with crisp iceberg lettuce tossed with real bacon bits, sweet green peas, chopped scallions, and shredded cheddar cheese, served with your favorite dock dressing
Each day we feature a special salad of spring mix greens tossed with a variety of delectable ingredients and topped with one of our chefs’ delicious homemade vinaigrettes. Ask your server for today’s selection
Hand - cut and char - grilled to your order
Ten delicious ounces, char - grilled to your order
Thick, juicy center - cut boneless pork chops, char - grilled to perfection
Portabella mushroom strips sauteed until tender and topped with sauteed peppers, red onions, and strips of filet mignon in our rich, delicious bordelaise sauce; then finished with mozzarella cheese, parmesan cheese and herbs
Hours of Service:
Friday: 4:00pm - 10:00pm
Sunday: 3:00pm - 8:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 3:00pm - 10:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.