Formaggi E' Salumi

a platter of imported aged italian cheeses, meats and olives served with oven baked italian bread drizzled with olive oil, kosher salt and cracked black pepper

Pane Pepperoni (pepperoni Bread)

layers upon layers of pepperoni and mozzarella stuffed inside our home made dough then baked in our brick oven served with our home made marinara sauce

Pane Brushetta (brushetta Bread)

a great marriage of italian plum tomatoes, garlic, fresh basil, drizzled with extra virgin olive oil, balsamic, sprinkled with aged pecorino romano served on top of oven baked italianbread

Pizza Brushetta

italian plum tomatoes, fresh garlic, olive oil, shredded pecorino romano and fresh basil

Calamari

crispy flash-fried, served with lemon slices and marinara sauce

Polenta Fritta

crispy, fried strips of home made polenta served with marinara sauce

Vaccarelli

escargot sauteed in a delicate garlic, lemon, butter sauce

Caprese

sliced tomatoes, cucumbers, fresh basil (seasonal) mozzarella drizzled with olive oil and balsamic

Bistecca

a wedge of lettuce drizzled with crumbled blue cheese, crispy pancetta and tomatoes

Giardinera (antipasto Salad)

hearts of romaine, crispy greens, pickled vegetables, pepperoni salami, provolone

Chef

hearts of romaine, crisp greens. ham, turkey, egg, tomato, mozzarella

Pollo Arrosto (grilled Chicken)

romaine, grilled chicken, tomato, mozzarella

Inzalata Di Casa (house Salad)

Meatballs (3)

Garlic Bread With Cheese

Bread Sticks

Onion Rings

Pepperoni Bread

Italian Sausage

Garlic Bread

Patati Fritti

Fries

Bbq Wings

Pasta Selections

spaghettini, capellini, penne, rigatoni

Homemade Pasta Selections

fettuccini, gnocchi, linguini, parpadelli, whole wheat pasta, cavatelli

Stuffed Pasta Selections

cheese ravioli, meat ravioli, spinach ravioli, stuffed shells

Specialty Sauces

aglio e oglio, meat sauce, lemon butter, brown butter

Specialty Sauce Di Casa

pesto, carbonara, putanesca, pomodoro, alfredo, rosella, salsa a vongoli

Additions

meatballs, italian sausage

Additions

grilled chicken, pancetta, prosciutto, shrimp, anchovies, clams

Additions

arichokes, broccoli, kalamata olives, eggplant, green olives, mushrooms, roasted garlic roasted green peppers, spinach

Marinara

papa’s famous sauce made with his own recipe created in our kitchen in ramacca. this smooth and velvety sauce is sure to please every palate

Aglio E Oglio

virgin olive oil with real garlic

Pesto

this sauce is made by grinding fresh basil, garlic, virgin olive oil in a mortar

Carbonara

a combination of white wine, butter, pancetta, garlic

Putanesca

putanesca is a zesty, spicy, hot version of papa’s famous marinara sauce with an added touch of roasted garlic, black and crushed red pepper and kalamata olives

Meatsauce

hearty, rich meat sauce slow cooked to perfection

Pomodoro

this very simple and yet flavorful sauce is made with tomatoes, garlic and fresh basil

Alfredo

a delicate, rich, smooth white sauce made with roasted garlic, butter, cream and pecorino romano

Rosella

a great marriage of our rich and smooth marinara and luscious and creamy alfredo sauces

Salsa A Vongoli

baby clams slow cooked in our famous sauce. comes in either creamy alfredo or marinara or oil and garlic

Lemon Butter

a light, tangy butter sauce with freshly squeezed lemons

Bistecca Pizzaiola

strip steak seared to perfection, topped with roasted tomatoes and onions, sprinkled with shavings of pecorino romano

Salsiccia Arrostita

roasted italian sausage, green peppers and onions served with patati fritti (fried potatoes)

Saltimbocca A La Cesca

a rich bake consisting of layers of hand pounded veal or chicken, zesty soprezzata, marinara and aged fontinella, served on a nest of parpadelle in luscious rosella sauce

Pancetta Wrapped Gamberi

shrimp wrapped with pancetta, sauteed in a delicate pepper, lemon sauce served with capellini ad aglio e oglio

Polpettini

seasoned lean ground beef stuffed with cheese, onions and a special blend of spices, served with pasta

Melenzani Rollettini

eggplant slices filled with light creamy ricotta cheese rolled then smothered with marinara sauce topped with melted mozzarella served with spaghettini

Zucchini Soppresa

strips of zucchini and squash cut into long strips sauteed with onions and plumb tomatoes

Veal Or Eggplant Or Chicken Parmiggiana

breaded then smothered with papa’s homemade marinara sauce topped with melted mozzarella served with spaghettini

Involtini

a flavorful combination of creamy, italian cheeses spread on a delicate sheet of pasta, rolled into a log, cut into pinwheels and served on a bed of marinara sauce covered with melted mozzarella

Gnocchi Ramacchesi

gnocchi tossed in a savory sauce carefully prepared with fresh garlic, anchovies and kalamata olives and olive oil

Pasta Al Fresco

a light flavorful sauce made up of tomatoes, mushrooms and grilled chicken served over capellini

Pasta Primavera

garden fresh broccoli, artichoke hearts, plumb tomatoes, onions and kalamata olives sautéed and tossed in a bed of pasta

Pasta Ca Muddica

pasta tossed in a traditional simple marinara sauce sautéed in garlic, kalamata olives, olive oil, then sprinkled with pecorino romano and roasted panko bread crumbs

Margarita

italian plumb tomatoes, fresh mozzarella, basil, drizzled with virgin olive oil

Fuazza

anchovies, kalamata olives, pecorino romano, garlic

5 Formaggi (five Cheese)

ricotta, fresh and aged mozzarella, pecorino romano, provolone

Traditional Italian Meats

with lettuce & tomatoes

Grilled Chicken, Cheese, Lettuce & Tomatoes

Roasted Peppers & Onions

Eggplant & Sauce & Melted Cheese

Pizza

Sauce

marinara (included), salsa pomodoro, siciliana, alfredo, putanesca, rosella, pesto

Toppings

pepperoni, italian sausage, ham, ground beef, garlic, black olives, green olives, hot pepper rings, peperoncini, pineapple

More Toppings

double cheese, fresh mozzarella anchioves, bacon, mortadella, prosciutto, pancetta, grilled chicken artichoke hearts, eggplant, sun-dried tomato, fresh spinach, broccoli tomatoes, roasted peppers & onions, kalamata olives