served with sweet and sour sauce. there is no filling inside.
delicious, crispy egg rolls.
crispy spring roll filled with mixed vegetables.
regular chicken wings.
crispy wonton stuffed with imitation king crab meat and kraft philly regular cream cheese.
chinese fried dumpling. seasoned with ground pork sirloin and chopped vegetables all wrapped in a thin layer of dough. deep fried.
sliced flank steak marinated in a sweet house sauce.
tender chicken marinated in our special sweet house sauce.
your favorite chicken wing is prepared using chinese hot sauce and original tabasco® brand pepper sauce.
these are pot stickers, steamed instead of fried. please allow us 15-20 minutes to prepare them for you when you order.
a great combination of beef and broccoli.
beef is mixed with seasoned vegetables.
sliced beef with bamboo shoots, water chestnuts and snow peas.
finely cut sirloin beef, mixed with fresh vegetables and hot garlic sauce.
tender beef is sautéed with dried chili peppers and topped with peanuts, szechuan style.
tender flank steak is sautéed with garlic and onions and then garnished with rice noodles. the delicate flavor is very slightly sweet.
sauteed, sliced beef with onions and green peppers in plum sauce.
shredded beef prepeared in a spicy garlic sauce.
tender chinese eggplant, sliced beef with sauteed garlic make this dish an unforgettable one.
tender beef with shitake mushrooms and bamboo shoots.
tender sliced flank steak with yellow onions and green beans. it’s slightly sweet like our mongolian beef. it’s so good. tasting is believing.
an exotic dish comprised of tender sliced beef, broccoli and water chestnuts served on a hot plate.
fancy flavored eggs with beef, cabbage, onions and bean sprouts, served with thin chinese pancakes.
tasty chicken with broccoli.
diced chicken with green pepper and chinese plum sauce.
sliced breast meat is mixed with fresh vegetables.
delectable curry chicken.
don’t be fooled by the name, this dish is spicy but the flavor is good! diced chicken is mixed with onion, carrots and green onions.
boneless chicken is cooked with mushrooms, onions and garlic.
chicken breast with vegetables in hot, spicy hunan sauce.
tender chicken sautéed with dried chili peppers is topped with peanuts, szechuan style.
chicken breast sautéed with green onions and garnished with rice noodles.
a chicken and mushroom stir fry made with fresh snow peas.
juicy white meat is lightly breaded, deep fried, and served in a black pepper and soy hot sauce with a medley of fresh carrots, peas, onions, water chestnuts and mushrooms.
shredded chicken in a spicy garlic sauce.
fried diced chicken, thinly battered, is drenched with a thick sauce both sweet and tangy.
thinly-sliced chicken breast, unbreaded, cooked in a tangy tomato sauce. this semi-sweet sauce is not very hot. peas, carrots, green onions and crunchy water chestnuts round out the dish. contains very small peppers.
sautéed chicken, snow peas, bamboo shoots and water chestnuts with sizzling rice crust.
diced chicken meat with bamboo shoots topped with crunchy almonds.
tender chicken with chinese vegetables and cashew nuts.
large chunks of chicken are quickly fried until crispy, and then sautéed with an exotic and tangy hunan sauce.
delicious lemon chicken.
two whole breasts of chicken deep fried, then interlaced with orange slices and served with orange sauce.
satisfying sesame chicken.
shrimp and chicken breast carefully blended with ground ginger and chopped green onions is sautéed in garlic and rice wine.
chicken and egg noodles.
pork and crispy egg noodles.
fried egg noddles and beef.
a house specialty, made with fried egg boodles.
shrimp and fried egg noodles.
scrumptious cheesecake on a dark graham cracker crust, laced with a raspberry swirl both sweet and fruity.
lightly glazed apples.
sweet glazed bananas.
tossed noodles and chicken.
pork tossed with fresh egg noodles.
beef and tender egg noodles.
our house specialty made with fresh egg noodles.
noodles and shrimp.
hot braised bean curd with ground pork, szechuan style.
a hot dish with garlic and vegetables.
thin tender pork prepared in a spicy garlic sauce.
fried tenderloin of pork served with a sweet and sour sauce.
thinly sliced pork is steamed and braised with vegetables in a hot pepper sauce.
fancy flavored eggs with pork and vegetables. served with thin pancakes.
sliced chicken and shrimp blended with the chef’s special hot garlic sauce.
our curry shrimp has a bold and exotic flavor.
shrimp sautéed with chinese vegetables in a soy-based hot sauce.
tender shrimp sautéed with red chili peppers in a light sauce.
tender shrimp cooked in a special black pepper, soy-based hot sauce.
a wonderful combination of shrimp and slightly sweet cashews.
a delicious combination of mixed vegetables and shrimp.
snow pea pods with shrimp, bamboo shoots and water chestnuts.
shrimp sautéed in a sweet and sour sauce with sizzling golden rice crust.
we cover our shrimp with a sweet and tangy sauce.
shrimp sautéed with water chestnuts, peas and carrots in a mild sweet and spicy sauce.
a symbol for family togetherness. assorted fresh seafood, selected meat and vegetables sautéed in a light brown sauce. it’s like many dishes in one.
fancy flavored eggs with shrimp and vegetables, served with thin chinese pancakes.
deicious scallops.
satisfying vegetables and rice.
assorted fresh vegetables steamed and quickly cooked in a light white sauce.
satisfying and filling.
delicious and filling.
a satisfying vegetarian choice.
delicious and filling.
cube-sized dry tofu, covered in a sweet and tangy garlic sauce, is layered atop a bed of steamed spinach. this is our best friend’s favorite dish, and he named it.
a traditional chinese homestyle dish. dry tofu (no excessive water, unlike traditional tofu) is cubed and sautéed with onions, green peppers and "hua jiao" chili peppers for a special hot flavor.
chinese eggplants are prized for their tenderness and great texture, and ours is stir-fried in a robust garlic sauce.
deep-fried bean curd with mixed vegetables.
tasty and filling.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:30am - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.