Served with miso soup or ginger salad and white rice.
Served with miso soup or ginger salad and white rice.
Served with miso soup or ginger salad and white rice.
Served with miso soup or ginger salad and white rice.
California roll, tuna roll, and salmon roll.
Spicy tuna, spicy salmon, and spicy Kani.
16 pieces of sashimi of chef's choice and sushi rice.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and salmon roll.
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail, and sushi rice.
Chunks of tuna mixed with red onion, cucumber, radish with jalapenos, and vinaigrette sauce.
Slice pan-seared tuna, spring mix, and cherry tomato with pepper sauce.
Sliced truffle on top of white tuna with truffle soy.
5 pieces. Yellowtail topped with jalapeno sriracha and ponzu sauce.
5 pieces. Salmon topped with jalapeno sriracha and ponzu sauce.
Green tea.
Cooked roll.
Shrimp, avocado, cucumber, lettuce, and mayo. Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Smoke salmon and cream cheese. Cooked roll.
Cooked roll.
Cooked roll.
Deep-fried crab meat and cream cheese. Cooked roll.
Crab meat, cucumber, avocado, egg, and oshiko. Cooked roll.
Tempura shrimp, avocado, and cucumber top with eel sauce. Cooked roll.
8 pieces. Soft shell crab, cucumber, avocado, and fish roe. Cooked roll.
8 pieces. Kani, cucumber, cream cheese, and deep-fried to pour with Kani salad. Cooked roll.
8 pieces. Eel, cucumber, top with avocado, and fish roe. Cooked roll.
Boiled soybean.
Served with curry dipping.
6 pieces.
3 pieces. Served with sweet chili sauce.
7 pieces mix vegetables.
6 pieces of shrimp dumplings.
6 pieces. Deep fried, combination of cream cheese and imitation crab meat, and onions.
2 pieces shrimp and 5 pieces mixed vegetables.
Deep-fried squid.
Choice of meat with red and green pepper, pineapple, potatoes, and yellow onion simmered in Thai yellow curry. Served with miso soup or ginger salad and white rice.
Choice of meat simmered with carrots, red and green pepper, broccoli, bamboo shoots, snow peas, and basil leaves. Served with miso soup or ginger salad and white rice.
Choice of meat with potatoes, onion, and carrots simmered in thick peanut-flavored massaman sauce, and topped with roasted peanuts. Served with miso soup or ginger salad and white rice.
Served with miso soup or ginger salad and white rice.
Served with miso soup or ginger salad and white rice.
Served with miso soup or ginger salad and white rice.
Served with miso soup or ginger salad and white rice.
Served with miso soup or ginger salad and white rice.
Served without shrimp. Served with soup, house salad, 2 pieces of shrimp, vegetables, and fried rice.
Served with soup, house salad, 2 pieces of shrimp, vegetables, and fried rice.
Served with soup, house salad, 2 pieces of shrimp, vegetables, and fried rice.
Served with soup, house salad, 2 pieces of shrimp, vegetables, and fried rice.
Served with soup, house salad, 2 pieces of shrimp, vegetables, and fried rice.
Rice noodles, stir-fried with egg, bean sprout, scallion, and ground peanut on the side with special sauce.
Salmon, avocado, and cucumber.
Top with tuna, salmon, yellowtail, avocado and crab meat, and cucumber inside.
Inari. Sushi 2 pieces or sashimi 2 pieces.
Tamago. Sushi 2 pieces or sashimi 2 pieces.
Kani. Sushi 2 pieces or sashimi 2 pieces.
Ebi. Sushi 2 pieces or sashimi 2 pieces.
Ika. Sushi 2 pieces or sashimi 2 pieces.
Saba. Sushi 2 pieces or sashimi 2 pieces.
Sake. Sushi 2 pieces or sashimi 2 pieces.
Hokkigai. Sushi 2 pieces or sashimi 2 pieces.
Shrink maguro. Sushi 2 pieces or sashimi 2 pieces.
Tako. Sushi 2 pieces or sashimi 2 pieces.
Maguno. Sushi 2 pieces or sashimi 2 pieces.
Hamachi. Sushi 2 pieces or sashimi 2 pieces.
Kinsei sake. Sushi 2 pieces or sashimi 2 pieces.
Unagi. Sushi 2 pieces or sashimi 2 pieces.
Ikura. Sushi 2 pieces or sashimi 2 pieces.
Avocado, cucumber, and asparagus.
Soy paste with tofu, seaweed, and scallions.
Chicken coconut soup. Chicken, mushrooms, and baby corn cooked in coconut broth.
Shrimp, mushrooms, tomatoes, baby corn, green onions, and basil are cooked in a spicy broth.
Shrimp, squid, white fish, crab meat, and Japanese fish cake.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00am - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.