Grilled ciabatta bread loaded with our house made tomato, basil and red onion marinade. Topped with parmesan cheese sprinkles and balsamic glaze.
Spicy shredded chicken, veggies and cheese, rolled and fried until golden. Served with cool lime cilantro lime sauce.
Seasoned and grilled, thin sliced steak on toasted slider buns, topped with grilled onions and balsamic glaze. Served with a side of horseradish aioli.
Choose between bone-in or boneless wings, 1 pound of our fresh, jumbo wings fried until crispy, then tossed in your favorite sauce of choice.
Crispy tater tots topped with mozzarella and cheddar cheese, bacon and scallions. Try them Cajun style for a little kick.
Fried Wisconsin cheese bites, served with ranch dressing.
Golden pretzel sticks tossed in garlic Parmesan and served with a spicy mustard and beer cheese sauce.
Topped with peaches, pecans and caramel drizzle. Served with warm French bread.
3 jumbo locally made pierogies. Pan-fried with caramelized red onions and served with sour cream and applesauce.
Mixed greens topped with tomatoes, cucumbers, onions ,croutons, and mozzarella cheeses.
Romaine lettuce, shredded parmesan cheese, and garlic croutons tossed in Caesar dressing.
Mixed greens topped with crispy chicken strips, red onion, black olives, bacon, mixed shredded cheese, diced tomatoes and cucumbers.
Iceberg wedge topped with bleu cheese crumbles, bacon and diced tomatoes, and blue cheese dressing.
Garlic butter and BBQ sauce spread on a cauliflower crust. Topped with grilled chicken, mozzarella, provolone and cheddar cheeses, red onion, pineapple and bacon.
Basil pesto and light red sauce, spread thin and topped with tomatoes, basil and fresh mozzarella. Drizzled with olive oil.
Garlic butter, sausage, banana peppers, tomatoes and garlic slices.
Garlic butter, buffalo chicken strips, bacon and a side of ranch.
Red sauce, pepperoni sausage, green peppers, onions, and mushrooms.
Red sauce, ham, bacon, and pineapple.
Red Pepper pesto sauce, sausage, jalapenos, roasted red peppers and crushed red pepper flakes.
Pepperoni, mozzarella and provolone cheese with banana peppers rolled into a loaf and baked until golden. Brushed with garlic butter and served with a side of marinara.
Griddle cooked with caramelized onions, topped with Swiss and American cheeses. Served on grilled rye bread.
Lightly breaded eggplant topped with roasted red peppers, caramelized onions, spinach and melted provolone. Served on a toasted brioche bun.
Cajun dusted salmon fillet served on a toasted roll with romaine lettuce, avocado, red onion and tomato. Served with tarter sauce.
Grilled chicken breast, bacon, lettuce, avocado, tomato and cheddar cheese. Served with a side of garlic mayo.
Thin shaved sirloin, griddle cooked with mushrooms, green peppers and red onion. Topped with bacon and provolone cheese on a garlic butter hoagie.
Griddle cooked chicken breast with green peppers, red onion and mushrooms. Topped with melted provolone cheese and rolled together in a warm tortilla with a side of garlic mayo.
Crispy chicken (or grilled). tossed in your favorite wing sauce, then rolled in a flour tortilla with lettuce. cucumbers, red onions and pepper jack cheese. Served with garlic ranch.
Salami, pepperoni, ham, prosciutto and provolone cheese layered on a hoagie and toasted. Finished with lettuce, tomato, onions, banana peppers and Italian dressing.
Served with American cheese, lettuce, tomato and onion with a side of tarter sauce and old bay kettle chips,.
Signature burger. Griddle cooked with caramelized onions, topped with Swiss and American cheeses. Served on grilled rye bread.
Han pattied, never frozen beef burger with your choice of toppings on a toasted bun.
Marinated and grilled steak tips, topped with melted bleu cheese crumbles. Served over zucchini noodles and tossed with red onions, tomatoes and mushrooms in a garlic butter sauce.
Shrimp and chicken sautéed with red onion, tomatoes and peppers in a spicy Cajun sauce. Served atop orecchiette noodles.
Zucchini noodles tossed with a basil pesto garlic cream sauce, grilled chicken, mushrooms, tomatoes and Parmesan.
Spicy tomato cream sauce, orecchiette noodles, grilled chicken, mushrooms in a garlic butter sauce.
Jumbo shrimp sauteed with garlic, white wine, crushed red pepper, cilantro and a squeeze of fresh lime. Tossed with your choice of zoodles or pasta.
8 oz. center cut filet, seasoned and fire grilled to perfection. Topped with chive garlic butter and served with jumbo baked potato and fresh vegetable.
Sliced sausage and kielbasa with fresh cabbage and red onion. Tossed with buttery egg noodles.
Salmon fillet grilled with toasted walnuts and cinnamon maple butter. Served with vegetables and your choice of potato.
Potato and cheese pierogie, grilled kielbasa, house made potato pancakes, and a pretzel roll. Served with whole grain mustard, sour cream and applesauce.
Seasoned chicken breast, grilled and basted with our house BBQ sauce, served with coleslaw and fries.
Hours of Service:
Friday: 10:00AM - 12:00AM
Monday: 10:00AM - 12:00AM
Sunday: 06:00AM - 12:00AM
Tuesday: 10:00AM - 12:00AM
Saturday: 10:00AM - 04:00PM, 08:00PM - 12:00AM
Thursday: 10:00AM - 12:00AM
Wednesday: 10:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.