warm brie, apricot chutney, & toasted bread
fresh mozzarella, tomatoes, basil, and extra virgin olive oil drizzle on toasted bread
herbed goat cheese topped with roasted beets & toasted bread
choice of kalamata stuffed with asiago or green stuffed with italian sausage
grilled & finished with an herb infused oil and balsamic vinegar
apricots, gorgonzola cheese, caramelized onions, and a maple syrup drizzle
finished with a garlic & celery root aioli
lightly hand breaded and served with a lemon & garlic aioli
sausage stuffed green olives, roasted bell pepper salad, asiago cheese, blue cheese stuffed peppadew peppers & proscuitto
6oz chateau steak, romaine lettuce, dried cherries, praline spiced pecans, red onions, & rosemary gorgonzola dressing
mixed greens, red onions, tomatoes, artichoke hearts, olives, capers, & a lemon caesar dressing topped with lightly breaded calamari
spice rubbed salmon filet, mixed greens, feta, pine nuts, tomatoes, green onions, & tomato vinaigrette dressing
mixed greens, granny smith apples, toasted walnuts, gorgonzola cheese, & honey poppyseed dressing
baby spinach, mushrooms, tomatoes, & hot bacon apple dressing
mixed greens, fuji apples, aged white cheddar, praline spiced pecans, red onions & brown sugar dijon dressing
mixed greens, goat cheese, toasted walnuts, roasted beets, & brown sugar dijon dressing
romaine lettuce, parmesan cheese, garlic toasted breadcrumbs, & lemon caesar dressing
finished with a fennel, artichoke, & leek saute and the potato of the night
finished with a lemon & basil crust with the vegetable and the potato of the night
pan seared salmon poached with capers, black olives, tomatoes, & tomato sauce seved over a bed of spaghetti
raisins, caramelized onions, and thyme finished with creamed spinach & molasses glaze
stuffed with gorgonzola, pecans, & proscuitto finished with leek infused applesauce
braised with red wine, cocoa, & spices served with the potato of the night
crusted with fresh rosemary, pine nuts, & a port reduction
crusted with pecans, honey, dijon musard & an apple brandy butter
house made kobe steak meatballs, zesty yellow tomato marinara, & spaghetti
sauteed wild mushrooms, parmesan cheese, pine nuts, & artichokes in a pesto & olive oil sauce
shrimp, corn, tomatoes, scallions, lemon & arborio rice with mascarpone cheese
chicken, mushrooms, sausage, tomatoes, perrerocini peppers, & penne pasta in an asiago cream sauce
spinach ravioli, grilled chicken, spinach, & pine nuts in an asiago cream sauce baked with a garlic breadcrumb topping
hand rolled ricotta, basil, & roasted chicken finished with garlic cream sauce & marinara
peppers, onions, tomatoes, shrimp, & spaghetti in a creole spiced cream sauce
bell peppers, onions, olives, tomatoes, spinach, penne pasta & feta cheese in a light olive oil sauce
penne pasta, sausage, & marinara baked with parmesan & mozzarella
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.