a combination of tomato bruschetta, calamari fritti with diavolo sauce and crab stuffed mushrooms
toasted italian baguette topped with roma tomatoes, balsamic vinegar, olive oil and fresh basi
a creamy blend of artichokes, spinach and italian cheeses; served with garlic bread
lightly breaded, seasoned calamari with diavolo sauce
a thin crust stuffed with pepperoni, mozzarella and parmesan; served with tomato sauce
sauteed mussels in a zesty sauce made with white wine, tomatoes and garlic
large mushroom caps filled with crab, dijon mustard and cajun spices; baked and served with a bit of garlic butter
creamy goat cheese baked with tomato sauce, served with toasted garlic bread
crisp mixed greens, bacon, bleu cheese and papas house dressing
romaine lettuce, caesar dressing, garlic croutons and parmesan
mixed greens, grilled or crispy chicken breast, red apples, smoked gouda, pecans and creamy garlic dressing
portobella, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine
lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and roma tomatoes; served with angel hair pasta
shrimp-filled ravioli in a roasted red pepper sauce with fresh basil and romano cheese
zesty italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce served over large pasta tubes, topped with four cheeses and broiled to perfection
pasta purses stuffed with prosciutto and parmesan with caramelized leeks in a romano cream sauce
large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese
beef tenderloin
veal medallions lightly fried, topped with melted mozzarella; served with spaghetti and tomato sauce
asiago stuffed dumplings, hearty meat sauce, mushrooms, sage and romano cheese
pasta tubes filled with herbed ricotta cheese. baked with hearty meat sauce and four cheese blend
whole wheat pasta and spicy italian sausage tossed in spicy marinara sauce with pepperoncinis and romano cheese
layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce
breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti
artichokes, sausage, mushrooms, pepperoni and mozzarella
grilled chicken, pesto alfredo, spinach, bacon and five cheese blend
sausage, peppers, red onions and mozzarella
roma tomatoes, fresh mozzarella and fresh basil
grilled chicken breast, peppers, red onions, smoked gouda and hickory barbecue sauce
grilled center-cut pork chops served with tuscan potatoes and sauteed italian vegetables
center-cut rib-eye topped with chianti glazed mushrooms and crispy onions, served with tuscan potatoes
veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti
marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta
tilapia fillets sauteed with fresh spinach, capers and lemon butter sauce over angel hair pasta
shrimp, bacon, mushrooms, peas, roma tomatoes and a creamy alfredo sauce tossed with penne
shrimp and scallops sauteed with garlic, parsley, white wine and angel hair pasta
large pasta tubes tossed with sautéed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini
spiral pasta tossed with crabmeat, shiitake mushrooms, pea pods and roma tomatoes in a light garlic butter sauce
shrimp, pea pods and roma tomatoes tossed with a garlic butter sauce and bow-tie pasta
grilled fillet of salmon in a sage and roasted pepper sauce with roma tomatoes over linguin
jumbo shrimp and mussels tossed in a white wine garlic butter sauce with roma tomatoes and parsley
grilled fillet of salmon, shrimp ravioli, roma tomatoes, white wine and lemon dill butter sauce
grilled chicken breast, tomatoes and zucchini in a creamy alfredo sauce over cheese-stuffed tortellini and topped with asiago cheese
marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta
grilled chicken breast, broccoli florettes and penne in a creamy four-cheese sauce
grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and a light alfredo sauce tossed with bow-tie pasta
chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti
grilled chicken breast with spicy marinara over angel hair pasta
espresso-soaked lady fingers, kahlua, mascarpone custard and cocoa
new york-style cheesecake drizzled with hot fudge and caramel sauce and sprinkled with toasted pecans
new york-style cheesecake with a raspberry cream sauce
hot cinnamon apples topped with premium vanilla ice cream, caramel sauce and almond biscotti crumbles
cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and a hot fudge drizzle
hershey’s bar bundt cake with premium vanilla ice cream and hot fudge
crisp pastry shells filled with mascarpone creme and chocolate chips
lemon-soaked cream cake with fresh raspberries
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Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.