Crisp corn tortilla chips, tomatoes, black olives, cheese, onions, and jalapenos. Served with salsa and sour cream.
Kettle cooked chips smothered in bacon, scallions, and goat cheese crumbles finished with a balsamic drizzle.
1/2 lb. of tender chicken breast, bite-sized with your choice of signature Irish whiskey glaze, and garlic Parmesan or buffalo sauce. Served with ranch or blue cheese.
A foursome, thick-cut, and baked to perfection. Topped with cheddar cheese, bacon, and green onions. Your choice of protein.
A warm flour tortilla filled with a blend of fresh tomatoes and onions with shredded cheddar. Served with salsa and sour cream. Your choice of protein.
A trio of fresh baked Bavarian pretzels served with creamy beer cheese dip.
Eight ounces of hand-sliced corned beef and piled high. Topped with Swiss cheese and 1000 Island dressing. Served grilled on marbled rye bread. Served with tavern chips and a pickle spear.
Served with 6 oz. of corned beef. Served with tavern chips and a pickle spear.
An authentic Cuban with fire braised pork, ham, Swiss cheese, sliced pickles, and classic yellow mustard grilled to perfection. Served with tavern chips and a pickle spear.
Salami, ham, provolone cheese, lettuce, tomato, and onion with Italian dressing. Served on a toasted French roll. Served with tavern chips and a pickle spear. Add pepperoni for an additional charge.
Diced chicken breast, shredded lettuce, tomato, cheddar cheese, and mayonnaise. Served with tavern chips and a pickle spear. Your choice of preparation.
Braised roast beef, fresh provolone cheese, and banana pepper rings topped with horseradish aioli blend on baked challah bread. Served with tavern chips and a pickle spear.
Ham, turkey, Swiss cheese, and bacon. Served on marbled rye bread. Topped with lettuce, tomato, onion, and mayonnaise. Served with tavern chips and a pickle spear.
A juicy grilled chicken breast smothered in signature Irish whiskey glaze, topped with crisp bacon, smoked cheddar, lettuce, tomato, and onion on a toasted French roll. Served with tavern chips and a pickle spear.
Fire braised pulled pork smothered in signature Irish whiskey glaze on baked challah bread. Topped generously with coleslaw. Served with tavern chips and a pickle spear.
Your choice of preparation.
Crisp iceberg lettuce with ham, turkey, sliced tomatoes, onions, banana peppers, and shredded mozzarella cheese. Served with garlic bread.
Crisp iceberg lettuce, sliced tomatoes, chopped bacon, and shredded cheddar cheese. Served with garlic bread.
An excellent sandwich in flatbread form. A crispy crust. Topped with corned beef, 1000 Island Dressing, Swiss cheese, and sauerkraut.
Mozzarella cheese, fresh tomatoes, and fresh basil with a balsamic drizzle.
Ham, salami, pepperoni, pepper rings, mozzarella cheese, and marinara sauce.
Signature flatbread with a hefty portion of pepperoni and mozzarella cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.